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Yeast vs. Pea raw — In-Depth Nutrition Comparison

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How are yeast and pea raw different?

  • Yeast is higher in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, phosphorus, and zinc; however, pea raw is richer in vitamin C.
  • Daily need coverage for vitamin B1 for yeast is 894% higher.
  • Yeast contains 130 times more vitamin B5 than pea raw. While yeast contains 13.5mg of vitamin B5, pea raw contains only 0.104mg.

Leavening agents, yeast, baker's, active dry and Peas, green, raw are the varieties used in this article.

Infographic

Yeast vs Pea raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Contains more MagnesiumMagnesium +63.6%
Contains more CalciumCalcium +20%
Contains more PotassiumPotassium +291.4%
Contains more IronIron +47.6%
Contains more CopperCopper +147.7%
Contains more ZincZinc +540.3%
Contains more PhosphorusPhosphorus +489.8%
Contains more SeleniumSelenium +338.9%
Contains less SodiumSodium -90.2%
Contains more ManganeseManganese +31.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Contains more Vitamin B1Vitamin B1 +4031.6%
Contains more Vitamin B2Vitamin B2 +2930.3%
Contains more Vitamin B3Vitamin B3 +1823.4%
Contains more Vitamin B5Vitamin B5 +12880.8%
Contains more Vitamin B6Vitamin B6 +787.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +3500%
Contains more CholineCholine +12.7%
Contains more Vitamin CVitamin C +13233.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +6100%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yeast Pea raw DV% diff.
Vitamin B1 10.99mg 0.266mg 894%
Folate 2340µg 65µg 569%
Vitamin B2 4mg 0.132mg 298%
Vitamin B5 13.5mg 0.104mg 268%
Vitamin B3 40.2mg 2.09mg 238%
Vitamin B6 1.5mg 0.169mg 102%
Fiber 26.9g 5.7g 85%
Phosphorus 637mg 108mg 76%
Protein 40.44g 5.42g 70%
Zinc 7.94mg 1.24mg 61%
Vitamin C 0.3mg 40mg 44%
Copper 0.436mg 0.176mg 29%
Potassium 955mg 244mg 21%
Vitamin K 0.4µg 24.8µg 20%
Calories 325kcal 81kcal 12%
Fats 7.61g 0.4g 11%
Selenium 7.9µg 1.8µg 11%
Monounsaturated fat 4.309g 0.035g 11%
Iron 2.17mg 1.47mg 9%
Carbs 41.22g 14.45g 9%
Magnesium 54mg 33mg 5%
Manganese 0.312mg 0.41mg 4%
Saturated fat 1.001g 0.071g 4%
Vitamin A 0µg 38µg 4%
Vitamin B12 0.07µg 0µg 3%
Sodium 51mg 5mg 2%
Polyunsaturated fat 0.017g 0.187g 1%
Choline 32mg 28.4mg 1%
Calcium 30mg 25mg 1%
Vitamin E 0mg 0.13mg 1%
Net carbs 14.32g 8.75g N/A
Sugar 0g 5.67g N/A
Tryptophan 0.54mg 0.037mg 0%
Threonine 1.99mg 0.203mg 0%
Isoleucine 1.89mg 0.195mg 0%
Leucine 2.92mg 0.323mg 0%
Lysine 3.28mg 0.317mg 0%
Methionine 0.59mg 0.082mg 0%
Phenylalanine 1.75mg 0.2mg 0%
Valine 2.31mg 0.235mg 0%
Histidine 0.91mg 0.107mg 0%
Fructose 0.39g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
Contains more ProteinProtein +646.1%
Contains more FatsFats +1802.5%
Contains more CarbsCarbs +185.3%
Contains more OtherOther +549.4%
Contains more WaterWater +1452.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
Contains more Mono. FatMonounsaturated fat +12211.4%
Contains less Sat. FatSaturated fat -92.9%
Contains more Poly. FatPolyunsaturated fat +1000%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.