Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Yeast vs. Prunes — In-Depth Nutrition Comparison

Compare

What are the main differences between yeast and prunes?

  • Yeast is richer in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, phosphorus, fiber, and zinc, yet prunes are richer in vitamin K.
  • Yeast's daily need coverage for vitamin B1 is 912% higher.
  • Yeast has 585 times more folate than prunes. Yeast has 2340µg of folate, while prunes have 4µg.

We used Leavening agents, yeast, baker's, active dry and Plums, dried (prunes), uncooked types in this comparison.

Infographic

Yeast vs Prunes infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Prunes
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Contains more MagnesiumMagnesium +31.7%
Contains more PotassiumPotassium +30.5%
Contains more IronIron +133.3%
Contains more CopperCopper +55.2%
Contains more ZincZinc +1704.5%
Contains more PhosphorusPhosphorus +823.2%
Contains more SeleniumSelenium +2533.3%
Contains more CalciumCalcium +43.3%
Contains less SodiumSodium -96.1%
~equal in Manganese ~0.299mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Prunes
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Contains more Vitamin B1Vitamin B1 +21449%
Contains more Vitamin B2Vitamin B2 +2050.5%
Contains more Vitamin B3Vitamin B3 +2036%
Contains more Vitamin B5Vitamin B5 +3099.1%
Contains more Vitamin B6Vitamin B6 +631.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +58400%
Contains more CholineCholine +216.8%
Contains more Vitamin CVitamin C +100%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +14775%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yeast Prunes DV% diff.
Vitamin B1 10.99mg 0.051mg 912%
Folate 2340µg 4µg 584%
Vitamin B2 4mg 0.186mg 293%
Vitamin B5 13.5mg 0.422mg 262%
Vitamin B3 40.2mg 1.882mg 239%
Vitamin B6 1.5mg 0.205mg 100%
Phosphorus 637mg 69mg 81%
Fiber 26.9g 7.1g 79%
Protein 40.44g 2.18g 77%
Zinc 7.94mg 0.44mg 68%
Vitamin K 0.4µg 59.5µg 49%
Copper 0.436mg 0.281mg 17%
Fructose 12.45g 16%
Iron 2.17mg 0.93mg 16%
Selenium 7.9µg 0.3µg 14%
Fats 7.61g 0.38g 11%
Monounsaturated fat 4.309g 0.053g 11%
Carbs 41.22g 63.88g 8%
Potassium 955mg 732mg 7%
Saturated fat 1.001g 0.088g 4%
Choline 32mg 10.1mg 4%
Calories 325kcal 240kcal 4%
Vitamin A 0µg 39µg 4%
Magnesium 54mg 41mg 3%
Vitamin B12 0.07µg 0µg 3%
Vitamin E 0mg 0.43mg 3%
Starch 5.11g 2%
Sodium 51mg 2mg 2%
Calcium 30mg 43mg 1%
Manganese 0.312mg 0.299mg 1%
Vitamin C 0.3mg 0.6mg 0%
Net carbs 14.32g 56.78g N/A
Sugar 0g 38.13g N/A
Polyunsaturated fat 0.017g 0.062g 0%
Tryptophan 0.54mg 0.025mg 0%
Threonine 1.99mg 0.049mg 0%
Isoleucine 1.89mg 0.041mg 0%
Leucine 2.92mg 0.066mg 0%
Lysine 3.28mg 0.05mg 0%
Methionine 0.59mg 0.016mg 0%
Phenylalanine 1.75mg 0.052mg 0%
Valine 2.31mg 0.056mg 0%
Histidine 0.91mg 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Contains more ProteinProtein +1755%
Contains more FatsFats +1902.6%
Contains more OtherOther +114%
Contains more CarbsCarbs +55%
Contains more WaterWater +508.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Prunes
2
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains more Mono. FatMonounsaturated fat +8030.2%
Contains less Sat. FatSaturated fat -91.2%
Contains more Poly. FatPolyunsaturated fat +264.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.