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Yeast vs. Pork chop — In-Depth Nutrition Comparison

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A recap on differences between yeast and pork chop

  • Yeast has more vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, fiber, vitamin B6, phosphorus, and zinc; however, pork chop is higher in selenium.
  • Yeast covers your daily vitamin B1 needs 875% more than pork chop.

Food varieties used in this article are Leavening agents, yeast, baker's, active dry and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled.

Infographic

Yeast vs Pork chop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains more MagnesiumMagnesium +170%
Contains more PotassiumPotassium +203.2%
Contains more IronIron +149.4%
Contains more CopperCopper +315.2%
Contains more ZincZinc +152.1%
Contains more PhosphorusPhosphorus +164.3%
Contains less SodiumSodium -31.1%
Contains more ManganeseManganese +3020%
Contains more CalciumCalcium +86.7%
Contains more SeleniumSelenium +360.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +2142.9%
Contains more Vitamin B2Vitamin B2 +1178%
Contains more Vitamin B3Vitamin B3 +407.1%
Contains more Vitamin B5Vitamin B5 +1122.8%
Contains more Vitamin B6Vitamin B6 +206.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +842.9%
Contains more CholineCholine +110.9%

All nutrients comparison - raw data values

Nutrient Yeast Pork chop DV% diff.
Vitamin B1 10.99mg 0.49mg 875%
Folate 2340µg 0µg 585%
Vitamin B2 4mg 0.313mg 284%
Vitamin B5 13.5mg 1.104mg 248%
Vitamin B3 40.2mg 7.927mg 202%
Fiber 26.9g 0g 108%
Vitamin B6 1.5mg 0.489mg 78%
Phosphorus 637mg 241mg 57%
Selenium 7.9µg 36.4µg 52%
Zinc 7.94mg 3.15mg 44%
Copper 0.436mg 0.105mg 37%
Protein 40.44g 23.72g 33%
Cholesterol 0mg 78mg 26%
Vitamin B12 0.07µg 0.66µg 25%
Potassium 955mg 315mg 19%
Iron 2.17mg 0.87mg 16%
Saturated fat 1.001g 4.339g 15%
Carbs 41.22g 0g 14%
Polyunsaturated fat 0.017g 1.894g 13%
Manganese 0.312mg 0.01mg 13%
Fats 7.61g 14.35g 10%
Magnesium 54mg 20mg 8%
Choline 32mg 67.5mg 6%
Calories 325kcal 231kcal 5%
Vitamin D 0µg 1µg 5%
Vitamin D 0IU 40IU 5%
Calcium 30mg 56mg 3%
Vitamin E 0mg 0.21mg 1%
Sodium 51mg 74mg 1%
Monounsaturated fat 4.309g 4.887g 1%
Vitamin C 0.3mg 0mg 0%
Net carbs 14.32g 0g N/A
Vitamin A 0µg 4µg 0%
Vitamin K 0.4µg 0µg 0%
Trans fat 0.066g N/A
Tryptophan 0.54mg 0.282mg 0%
Threonine 1.99mg 1.043mg 0%
Isoleucine 1.89mg 1.123mg 0%
Leucine 2.92mg 1.952mg 0%
Lysine 3.28mg 2.109mg 0%
Methionine 0.59mg 0.65mg 0%
Phenylalanine 1.75mg 0.985mg 0%
Valine 2.31mg 1.2mg 0%
Histidine 0.91mg 0.965mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0g 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more ProteinProtein +70.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +1077.1%
Contains more FatsFats +88.6%
Contains more WaterWater +1109.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains less Sat. FatSaturated fat -76.9%
Contains more Mono. FatMonounsaturated fat +13.4%
Contains more Poly. FatPolyunsaturated fat +11041.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.