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Yeast vs. Pot roast — In-Depth Nutrition Comparison

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How are yeast and pot roast different?

  • Yeast is richer in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, fiber, vitamin B6, and phosphorus, while pot roast is higher in vitamin B12.
  • Yeast covers your daily need for vitamin B1, 911% more than pot roast.

Leavening agents, yeast, baker's, active dry and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised types were used in this article.

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Yeast vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +184.2%
Contains more CalciumCalcium +87.5%
Contains more PotassiumPotassium +313.4%
Contains more CopperCopper +340.4%
Contains more ZincZinc +19.2%
Contains more PhosphorusPhosphorus +266.1%
Contains more ManganeseManganese +3020%
Contains more IronIron +11.5%
Contains more SeleniumSelenium +241.8%
~equal in Sodium ~47mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +18527.1%
Contains more Vitamin B2Vitamin B2 +2239.2%
Contains more Vitamin B3Vitamin B3 +879.3%
Contains more Vitamin B5Vitamin B5 +2264.3%
Contains more Vitamin B6Vitamin B6 +430%
Contains more FolateFolate +25900%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +2942.9%
Contains more Vitamin KVitamin K +350%
Contains more CholineCholine +244.4%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Yeast Pot roast DV% diff.
Vitamin B1 10.99mg 0.059mg 911%
Folate 2340µg 9µg 583%
Vitamin B2 4mg 0.171mg 295%
Vitamin B5 13.5mg 0.571mg 259%
Vitamin B3 40.2mg 4.105mg 226%
Fiber 26.9g 0g 108%
Vitamin B6 1.5mg 0.283mg 94%
Vitamin B12 0.07µg 2.13µg 86%
Phosphorus 637mg 174mg 66%
Cholesterol 0mg 116mg 39%
Copper 0.436mg 0.099mg 37%
Selenium 7.9µg 27µg 35%
Saturated fat 1.001g 7.548g 30%
Protein 40.44g 28.94g 23%
Potassium 955mg 231mg 21%
Fats 7.61g 19.17g 18%
Choline 32mg 110.2mg 14%
Carbs 41.22g 0g 14%
Manganese 0.312mg 0.01mg 13%
Zinc 7.94mg 6.66mg 12%
Monounsaturated fat 4.309g 8.175g 10%
Magnesium 54mg 19mg 8%
Polyunsaturated fat 0.017g 0.708g 5%
Iron 2.17mg 2.42mg 3%
Vitamin E 0mg 0.51mg 3%
Vitamin K 0.4µg 1.8µg 1%
Calories 325kcal 297kcal 1%
Vitamin D 0µg 0.2µg 1%
Calcium 30mg 16mg 1%
Vitamin D 0IU 8IU 1%
Vitamin C 0.3mg 0mg 0%
Net carbs 14.32g 0g N/A
Sodium 51mg 47mg 0%
Tryptophan 0.54mg 0.19mg 0%
Threonine 1.99mg 1.156mg 0%
Isoleucine 1.89mg 1.317mg 0%
Leucine 2.92mg 2.302mg 0%
Lysine 3.28mg 2.446mg 0%
Methionine 0.59mg 0.754mg 0%
Phenylalanine 1.75mg 1.143mg 0%
Valine 2.31mg 1.436mg 0%
Histidine 0.91mg 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more ProteinProtein +39.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-56600%
Contains more FatsFats +151.9%
Contains more WaterWater +921.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -86.7%
Contains more Mono. FatMonounsaturated fat +89.7%
Contains more Poly. FatPolyunsaturated fat +4064.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.