Yellow cake vs. English muffin — In-Depth Nutrition Comparison
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How are Yellow cake and English muffin different?
- Yellow cake is higher in Iron, however, English muffin is richer in Vitamin B1, Manganese, and Vitamin B5.
- Daily need coverage for Saturated Fat from Yellow cake is 28% higher.
Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery and English muffins, plain, unenriched, without calcium propionate (includes sourdough) are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+128.1%
Contains
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Potassium
+42.7%
Contains
less
Sodium
-33.2%
Contains
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Copper
+23.3%
Contains
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Calcium
+62.5%
Contains
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Zinc
+66.7%
Contains
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Manganese
+60.8%
Equal in Magnesium - 21
Equal in Phosphorus - 133
Contains
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Iron
+128.1%
Contains
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Potassium
+42.7%
Contains
less
Sodium
-33.2%
Contains
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Copper
+23.3%
Contains
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Calcium
+62.5%
Contains
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Zinc
+66.7%
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Manganese
+60.8%
Equal in Magnesium - 21
Equal in Phosphorus - 133
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
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Vitamin C
+∞%
Contains
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Vitamin B1
+320.9%
Contains
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Vitamin B2
+65.6%
Contains
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Vitamin B3
+95.8%
Contains
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Vitamin B5
+170.3%
Contains
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Vitamin B6
+∞%
Contains
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Folate
+68.2%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+320.9%
Contains
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Vitamin B2
+65.6%
Contains
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Vitamin B3
+95.8%
Contains
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Vitamin B5
+170.3%
Contains
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Vitamin B6
+∞%
Contains
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Folate
+68.2%
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+886.1%
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Carbs
+20.3%
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Protein
+143.7%
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Water
+88.1%
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Other
+77.8%
Protein:
3.16 g
Fats:
17.75 g
Carbs:
55.36 g
Water:
22.38 g
Other:
1.35 g
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
Contains
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Fats
+886.1%
Contains
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Carbs
+20.3%
Contains
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Protein
+143.7%
Contains
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Water
+88.1%
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Other
+77.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+2288.7%
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Polyunsaturated fat
+432.4%
Contains
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Saturated Fat
-95.5%
Saturated Fat:
5.793 g
Monounsaturated Fat:
7.214 g
Polyunsaturated fat:
4.728 g
Saturated Fat:
0.259 g
Monounsaturated Fat:
0.302 g
Polyunsaturated fat:
0.888 g
Contains
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Monounsaturated Fat
+2288.7%
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Polyunsaturated fat
+432.4%
Contains
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Saturated Fat
-95.5%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 53.86g | 43.3g |
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| Protein | 3.16g | 7.7g |
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| Fats | 17.75g | 1.8g |
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| Carbs | 55.36g | 46g |
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| Calories | 379kcal | 235kcal |
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| Starch | 8.55g |
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| Fructose | 0.62g |
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| Sugar | 39.22g |
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| Fiber | 1.5g | 2.7g |
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| Calcium | 32mg | 52mg |
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| Iron | 2.03mg | 0.89mg |
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| Magnesium | 20mg | 21mg |
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| Phosphorus | 138mg | 133mg |
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| Potassium | 187mg | 131mg |
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| Sodium | 310mg | 464mg |
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| Zinc | 0.42mg | 0.7mg |
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| Copper | 0.159mg | 0.129mg |
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| Manganese | 0.222mg | 0.357mg |
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| Selenium | 5.9µg |
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| Vitamin A | 26IU | 0IU |
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| Vitamin A RAE | 7µg | 0µg |
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| Vitamin E | 4.5mg |
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| Vitamin D | 6IU |
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| Vitamin D | 0.2µg |
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| Vitamin C | 0mg | 0.1mg |
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| Vitamin B1 | 0.043mg | 0.181mg |
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| Vitamin B2 | 0.093mg | 0.154mg |
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| Vitamin B3 | 0.8mg | 1.566mg |
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| Vitamin B5 | 0.165mg | 0.446mg |
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| Vitamin B6 | 0mg | 0.043mg |
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| Folate | 22µg | 37µg |
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| Vitamin B12 | 0µg | 0.04µg |
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| Vitamin K | 25.1µg |
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| Tryptophan | 0.092mg |
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| Threonine | 0.242mg |
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| Isoleucine | 0.315mg |
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| Leucine | 0.553mg |
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| Lysine | 0.241mg |
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| Methionine | 0.139mg |
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| Phenylalanine | 0.379mg |
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| Valine | 0.353mg |
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| Histidine | 0.17mg |
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| Cholesterol | 16mg | 0mg |
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| Trans Fat | 1.313g |
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| Saturated Fat | 5.793g | 0.259g |
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| Monounsaturated Fat | 7.214g | 0.302g |
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| Polyunsaturated fat | 4.728g | 0.888g |
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| Omega-6 - Eicosadienoic acid | 0.004g |
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| Omega-6 - Linoleic acid | 3.999g |
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| Omega-6 - Gamma-linoleic acid | 0.026g |
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| Omega-3 - ALA | 0.474g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.001g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
19%
15%
Minerals Daily Need Coverage Score
34%
30%
Comparison summary
Which food contains less Sodium?
Yellow cake contains less Sodium (difference - 154mg)
Which food is lower in glycemic index?
Yellow cake is lower in glycemic index (difference - 77)
Which food is lower in Sugar?
English muffin is lower in Sugar (difference - 39.22g)
Which food is lower in Cholesterol?
English muffin is lower in Cholesterol (difference - 16mg)
Which food is lower in Saturated Fat?
English muffin is lower in Saturated Fat (difference - 5.534g)
Which food is richer in vitamins?
English muffin is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.