English muffin vs. Cream cracker — In-Depth Nutrition Comparison
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Significant differences between English muffins and cream cracker
- The amount of iron, folate, vitamin B3, manganese, vitamin B1,2, vitamin B1, and vitamin B2 in cream cracker is higher than in English muffins.
- Cream cracker covers your daily iron needs 81% more than English muffins.
- English muffins contain less sodium.
- English muffins have a higher glycemic index. The glycemic index of English muffins is 77, while the glycemic index of cream cracker is 65.
Specific food types used in this comparison are English muffins, plain, unenriched, without calcium propionate (includes sourdough) and Crackers, cream, GAMESA SABROSAS.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +100% |
Contains more CopperCopper | +16.2% |
Contains more PhosphorusPhosphorus | +35.7% |
Contains less SodiumSodium | -59.6% |
Contains more MagnesiumMagnesium | +19% |
Contains more IronIron | +729.2% |
Contains more ManganeseManganese | +117.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +64.6% |
Contains more Vitamin B2Vitamin B2 | +55.8% |
Contains more Vitamin B3Vitamin B3 | +224.4% |
Contains more Vitamin B6Vitamin B6 | +51.2% |
Contains more Vitamin B12Vitamin B12 | +1050% |
Contains more FolateFolate | +302.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 0.89mg | 7.38mg | 81% |
Sodium | 464mg | 1148mg | 30% |
Fats | 1.8g | 20.37g | 29% |
Folate | 37µg | 149µg | 28% |
Monounsaturated fat | 0.302g | 10.625g | 26% |
Saturated fat | 0.259g | 5.362g | 23% |
Vitamin B3 | 1.566mg | 5.08mg | 22% |
Starch | 51.87g | 21% | |
Vitamin B12 | 0.04µg | 0.46µg | 18% |
Manganese | 0.357mg | 0.778mg | 18% |
Selenium | 9.5µg | 17% | |
Vitamin K | 17.9µg | 15% | |
Calories | 235kcal | 484kcal | 12% |
Vitamin E | 1.59mg | 11% | |
Polyunsaturated fat | 0.888g | 2.45g | 10% |
Vitamin B1 | 0.181mg | 0.298mg | 10% |
Vitamin B2 | 0.154mg | 0.24mg | 7% |
Carbs | 46g | 64.55g | 6% |
Phosphorus | 133mg | 98mg | 5% |
Calcium | 52mg | 26mg | 3% |
Vitamin B6 | 0.043mg | 0.065mg | 2% |
Copper | 0.129mg | 0.111mg | 2% |
Magnesium | 21mg | 25mg | 1% |
Protein | 7.7g | 7.01g | 1% |
Fructose | 0.95g | 1% | |
Fiber | 2.7g | 2.4g | 1% |
Vitamin C | 0.1mg | 0% | |
Net carbs | 43.3g | 62.15g | N/A |
Potassium | 131mg | 129mg | 0% |
Sugar | 9.37g | N/A | |
Zinc | 0.7mg | 0.66mg | 0% |
Vitamin B5 | 0.446mg | 0.462mg | 0% |
Trans fat | 3.969g | N/A | |
Tryptophan | 0.092mg | 0% | |
Threonine | 0.242mg | 0% | |
Isoleucine | 0.315mg | 0% | |
Leucine | 0.553mg | 0% | |
Lysine | 0.241mg | 0% | |
Methionine | 0.139mg | 0% | |
Phenylalanine | 0.379mg | 0% | |
Valine | 0.353mg | 0% | |
Histidine | 0.17mg | 0% | |
Omega-3 - ALA | 0.045g | N/A | |
Omega-6 - Linoleic acid | 1.542g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
Protein:
7.01 g
Fats:
20.37 g
Carbs:
64.55 g
Water:
4.45 g
Other:
3.62 g
Contains more WaterWater | +846.1% |
Contains more FatsFats | +1031.7% |
Contains more CarbsCarbs | +40.3% |
Contains more OtherOther | +50.8% |
~equal in
Protein
~7.01g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.259 g
Monounsaturated fat:
Mono. Fat
0.302 g
Polyunsaturated fat:
Poly. Fat
0.888 g
Saturated fat:
Sat. Fat
5.362 g
Monounsaturated fat:
Mono. Fat
10.625 g
Polyunsaturated fat:
Poly. Fat
2.45 g
Contains less Sat. FatSaturated fat | -95.2% |
Contains more Mono. FatMonounsaturated fat | +3418.2% |
Contains more Poly. FatPolyunsaturated fat | +175.9% |