Yellow cake vs. Murray Vanilla Wafers — In-Depth Nutrition Comparison
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Summary of differences between yellow cake and murray Vanilla Wafers
- Yellow cake has more phosphorus and monounsaturated fat, while murray Vanilla Wafers have more vitamin B1, folate, vitamin B3, vitamin B2, and polyunsaturated fat.
- Murray Vanilla Wafers cover your daily need for vitamin B1, 31% more than yellow cake.
- Yellow cake contains 3 times more phosphorus than murray Vanilla Wafers. While yellow cake contains 138mg of phosphorus, murray Vanilla Wafers contain only 42mg.
- The amount of sugar in murray Vanilla Wafers is lower.
These are the specific foods used in this comparison Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery and MURRAY, Vanilla Wafer.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +122.6% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +228.6% |
| Contains less SodiumSodium | -22.7% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +876.7% |
| Contains more Vitamin B2Vitamin B2 | +147.3% |
| Contains more Vitamin B3Vitamin B3 | +225% |
| Contains more FolateFolate | +300% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.043mg | 0.42mg | 31% |
| Vitamin E | 4.5mg | 30% | |
| Iron | 2.03mg | 25% | |
| Vitamin K | 25.1µg | 21% | |
| Copper | 0.159mg | 18% | |
| Folate | 22µg | 88µg | 17% |
| Phosphorus | 138mg | 42mg | 14% |
| Polyunsaturated fat | 4.728g | 6.6g | 12% |
| Vitamin B2 | 0.093mg | 0.23mg | 11% |
| Selenium | 5.9µg | 11% | |
| Vitamin B3 | 0.8mg | 2.6mg | 11% |
| Manganese | 0.222mg | 10% | |
| Monounsaturated fat | 7.214g | 3.9g | 8% |
| Carbs | 55.36g | 72.9g | 6% |
| Magnesium | 20mg | 5% | |
| Cholesterol | 16mg | 1mg | 5% |
| Zinc | 0.42mg | 4% | |
| Starch | 8.55g | 4% | |
| Sodium | 310mg | 401mg | 4% |
| Calories | 379kcal | 461kcal | 4% |
| Choline | 17.4mg | 3% | |
| Potassium | 187mg | 84mg | 3% |
| Vitamin B5 | 0.165mg | 3% | |
| Calcium | 32mg | 3% | |
| Protein | 3.16g | 4g | 2% |
| Fructose | 0.62g | 1% | |
| Vitamin D | 0.2µg | 1% | |
| Vitamin A | 7µg | 1% | |
| Vitamin D | 6IU | 1% | |
| Fats | 17.75g | 17.4g | 1% |
| Net carbs | 53.86g | 71.5g | N/A |
| Sugar | 39.22g | 31.5g | N/A |
| Fiber | 1.5g | 1.4g | 0% |
| Trans fat | 1.313g | 0.25g | N/A |
| Saturated fat | 5.793g | 5.7g | 0% |
| Omega-3 - ALA | 0.474g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.026g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.004g | N/A | |
| Omega-6 - Linoleic acid | 3.999g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.16 g
Fats:
17.75 g
Carbs:
55.36 g
Water:
22.38 g
Other:
1.35 g
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
| Contains more WaterWater | +445.9% |
| Contains more ProteinProtein | +26.6% |
| Contains more CarbsCarbs | +31.7% |
| Contains more OtherOther | +18.5% |
~equal in
Fats
~17.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.793 g
Monounsaturated fat:
Mono. Fat
7.214 g
Polyunsaturated fat:
Poly. Fat
4.728 g
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
| Contains more Mono. FatMonounsaturated fat | +85% |
| Contains more Poly. FatPolyunsaturated fat | +39.6% |
~equal in
Saturated fat
~5.7g
