Yellow cake vs. Murray Vanilla Wafers — In-Depth Nutrition Comparison
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Summary of differences between Yellow cake and Murray Vanilla Wafers
- Yellow cake has more Phosphorus, and Monounsaturated Fat, while Murray Vanilla Wafers has more Vitamin B1, Folate, Vitamin B3, Vitamin B2, and Polyunsaturated fat.
- Murray Vanilla Wafers covers your daily need of Vitamin B1 31% more than Yellow cake.
- Yellow cake contains 3 times more Phosphorus than Murray Vanilla Wafers. While Yellow cake contains 138mg of Phosphorus, Murray Vanilla Wafers contain only 42mg.
- The amount of Sugar in Murray Vanilla Wafers are lower.
These are the specific foods used in this comparison Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery and MURRAY, Vanilla Wafer.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Phosphorus
+228.6%
Contains
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Potassium
+122.6%
Contains
less
Sodium
-22.7%
Contains
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Phosphorus
+228.6%
Contains
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Potassium
+122.6%
Contains
less
Sodium
-22.7%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin B1
+876.7%
Contains
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Vitamin B2
+147.3%
Contains
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Vitamin B3
+225%
Contains
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Folate
+300%
Contains
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Vitamin B1
+876.7%
Contains
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Vitamin B2
+147.3%
Contains
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Vitamin B3
+225%
Contains
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Folate
+300%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Water
+445.9%
Contains
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Protein
+26.6%
Contains
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Carbs
+31.7%
Contains
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Other
+18.5%
Equal in Fats - 17.4
Protein:
3.16 g
Fats:
17.75 g
Carbs:
55.36 g
Water:
22.38 g
Other:
1.35 g
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Contains
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Water
+445.9%
Contains
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Protein
+26.6%
Contains
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Carbs
+31.7%
Contains
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Other
+18.5%
Equal in Fats - 17.4
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+85%
Contains
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Polyunsaturated fat
+39.6%
Equal in Saturated Fat - 5.7
Saturated Fat:
5.793 g
Monounsaturated Fat:
7.214 g
Polyunsaturated fat:
4.728 g
Saturated Fat:
5.7 g
Monounsaturated Fat:
3.9 g
Polyunsaturated fat:
6.6 g
Contains
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Monounsaturated Fat
+85%
Contains
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Polyunsaturated fat
+39.6%
Equal in Saturated Fat - 5.7
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 53.86g | 71.5g |
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| Protein | 3.16g | 4g |
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| Fats | 17.75g | 17.4g |
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| Carbs | 55.36g | 72.9g |
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| Calories | 379kcal | 461kcal |
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| Starch | 8.55g |
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| Fructose | 0.62g |
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| Sugar | 39.22g | 31.5g |
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| Fiber | 1.5g | 1.4g |
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| Calcium | 32mg |
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| Iron | 2.03mg |
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| Magnesium | 20mg |
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| Phosphorus | 138mg | 42mg |
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| Potassium | 187mg | 84mg |
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| Sodium | 310mg | 401mg |
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| Zinc | 0.42mg |
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| Copper | 0.159mg |
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| Manganese | 0.222mg |
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| Selenium | 5.9µg |
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| Vitamin A | 26IU |
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| Vitamin A RAE | 7µg |
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| Vitamin E | 4.5mg |
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| Vitamin D | 6IU |
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| Vitamin D | 0.2µg |
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| Vitamin B1 | 0.043mg | 0.42mg |
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| Vitamin B2 | 0.093mg | 0.23mg |
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| Vitamin B3 | 0.8mg | 2.6mg |
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| Vitamin B5 | 0.165mg |
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| Folate | 22µg | 88µg |
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| Vitamin K | 25.1µg |
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| Cholesterol | 16mg | 1mg |
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| Trans Fat | 1.313g | 0.25g |
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| Saturated Fat | 5.793g | 5.7g |
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| Monounsaturated Fat | 7.214g | 3.9g |
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| Polyunsaturated fat | 4.728g | 6.6g |
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| Omega-6 - Eicosadienoic acid | 0.004g |
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| Omega-6 - Linoleic acid | 3.999g |
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| Omega-6 - Gamma-linoleic acid | 0.026g |
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| Omega-3 - ALA | 0.474g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.001g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
19%
23%
Minerals Daily Need Coverage Score
34%
8%
Comparison summary
Which food is richer in minerals?
Yellow cake is relatively richer in minerals
Which food contains less Sodium?
Yellow cake contains less Sodium (difference - 91mg)
Which food is richer in vitamins?
Yellow cake is relatively richer in vitamins
Which food is lower in Sugar?
Murray Vanilla Wafers is lower in Sugar (difference - 7.72g)
Which food is lower in Cholesterol?
Murray Vanilla Wafers is lower in Cholesterol (difference - 15mg)
Which food is lower in Saturated Fat?
Murray Vanilla Wafers is lower in Saturated Fat (difference - 0.093g)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes ()
Which food is cheaper?
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The foods are relatively equal in price ($)