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Yellow cake vs. Oat bread — In-Depth Nutrition Comparison

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What are the differences between yellow cake and oat bread?

  • Yellow cake is higher in vitamin E and vitamin K, yet oat bread is higher in selenium, vitamin B1, vitamin B3, manganese, vitamin B2, folate, and iron.
  • Oat bread's daily need coverage for selenium is 44% more.
  • Yellow cake has 21 times more vitamin K than oat bread. While yellow cake has 25.1µg of vitamin K, oat bread has only 1.2µg.
  • The amount of saturated fat in oat bread is lower.

We used Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery and Bread, oat bran types in this article.

Infographic

Yellow cake vs Oat bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 17% 76% 53% 11% 59% 40% 29% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Contains more PotassiumPotassium +27.2%
Contains more CopperCopper +17.8%
Contains less SodiumSodium -12.2%
Contains more MagnesiumMagnesium +75%
Contains more CalciumCalcium +103.1%
Contains more IronIron +53.7%
Contains more ZincZinc +111.9%
Contains more ManganeseManganese +250.9%
Contains more SeleniumSelenium +408.5%
~equal in Phosphorus ~141mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 90% 3% 11% 21% 15% 9.9% 0% 0% 63% 17% 9.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 8.8% 0% 126% 80% 91% 35% 17% 0% 3% 61% 10%
Contains more Vitamin AVitamin A +250%
Contains more Vitamin EVitamin E +922.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +1991.7%
Contains more Vitamin B1Vitamin B1 +1072.1%
Contains more Vitamin B2Vitamin B2 +272%
Contains more Vitamin B3Vitamin B3 +503.9%
Contains more Vitamin B5Vitamin B5 +252.1%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +268.2%
~equal in Vitamin C ~0mg
~equal in Vitamin B12 ~0µg
~equal in Choline ~18.7mg

All nutrients comparison - raw data values

Nutrient Yellow cake Oat bread DV% diff.
Selenium 5.9µg 30µg 44%
Vitamin B1 0.043mg 0.504mg 38%
Vitamin E 4.5mg 0.44mg 27%
Vitamin B3 0.8mg 4.831mg 25%
Manganese 0.222mg 0.779mg 24%
Saturated fat 5.793g 0.697g 23%
Fats 17.75g 4.4g 21%
Polyunsaturated fat 4.728g 1.694g 20%
Vitamin K 25.1µg 1.2µg 20%
Vitamin B2 0.093mg 0.346mg 19%
Folate 22µg 81µg 15%
Monounsaturated fat 7.214g 1.59g 14%
Protein 3.16g 10.4g 14%
Iron 2.03mg 3.12mg 14%
Fiber 1.5g 4.5g 12%
Vitamin B5 0.165mg 0.581mg 8%
Calories 379kcal 236kcal 7%
Vitamin B6 0mg 0.073mg 6%
Carbs 55.36g 39.8g 5%
Cholesterol 16mg 0mg 5%
Magnesium 20mg 35mg 4%
Starch 8.55g 4%
Zinc 0.42mg 0.89mg 4%
Calcium 32mg 65mg 3%
Copper 0.159mg 0.135mg 3%
Sodium 310mg 353mg 2%
Potassium 187mg 147mg 1%
Fructose 0.62g 1%
Vitamin D 0.2µg 0µg 1%
Vitamin D 6IU 0IU 1%
Vitamin A 7µg 2µg 1%
Net carbs 53.86g 35.3g N/A
Sugar 39.22g 7.7g N/A
Phosphorus 138mg 141mg 0%
Trans fat 1.313g N/A
Choline 17.4mg 18.7mg 0%
Tryptophan 0.131mg 0%
Threonine 0.299mg 0%
Isoleucine 0.399mg 0%
Leucine 0.733mg 0%
Lysine 0.297mg 0%
Methionine 0.179mg 0%
Phenylalanine 0.518mg 0%
Valine 0.461mg 0%
Histidine 0.225mg 0%
Omega-3 - ALA 0.474g N/A
Omega-6 - Gamma-linoleic acid 0.026g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 3.999g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 18% 55% 22%
Protein: 3.16 g
Fats: 17.75 g
Carbs: 55.36 g
Water: 22.38 g
Other: 1.35 g
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
Contains more FatsFats +303.4%
Contains more CarbsCarbs +39.1%
Contains more ProteinProtein +229.1%
Contains more WaterWater +96.6%
~equal in Other ~1.4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 41% 27%
Saturated fat: Sat. Fat 5.793 g
Monounsaturated fat: Mono. Fat 7.214 g
Polyunsaturated fat: Poly. Fat 4.728 g
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
Contains more Mono. FatMonounsaturated fat +353.7%
Contains more Poly. FatPolyunsaturated fat +179.1%
Contains less Sat. FatSaturated fat -88%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yellow cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174944/nutrients
  2. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.