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Yogurt vs. Bell pepper — In-Depth Nutrition Comparison

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How are yogurt and bell peppers different?

  • Yogurt is higher in vitamin B12, vitamin B2, selenium, phosphorus, and calcium; however, bell peppers are richer in vitamin C, vitamin B6, vitamin A, fiber, and vitamin K.
  • Daily need coverage for vitamin C for bell peppers is 89% higher.
  • Yogurt has a lower glycemic index (19) than bell peppers (32).

Yogurt, Greek, plain, nonfat and Peppers, sweet, green, raw are the varieties used in this article.

Infographic

Yogurt vs Bell pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3% 15% 13% 22% 3.5% 8.6% 0.39% 16% 0%
Contains more CalciumCalcium +1000%
Contains more ZincZinc +300%
Contains more PhosphorusPhosphorus +575%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +24.1%
Contains more IronIron +385.7%
Contains more CopperCopper +288.2%
Contains less SodiumSodium -91.7%
Contains more ManganeseManganese +1255.6%
~equal in Magnesium ~10mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 268% 6% 7.4% 0% 14% 6.5% 9% 5.9% 52% 0% 19% 7.5% 3%
Contains more Vitamin B2Vitamin B2 +892.9%
Contains more Vitamin B5Vitamin B5 +234.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +174.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1700%
Contains more Vitamin EVitamin E +3600%
Contains more Vitamin B1Vitamin B1 +147.8%
Contains more Vitamin B3Vitamin B3 +130.8%
Contains more Vitamin B6Vitamin B6 +255.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +42.9%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yogurt Bell pepper DV% diff.
Vitamin C 0mg 80.4mg 89%
Vitamin B12 0.75µg 0µg 31%
Protein 10.19g 0.86g 19%
Vitamin B2 0.278mg 0.028mg 19%
Selenium 9.7µg 0µg 18%
Phosphorus 135mg 20mg 16%
Vitamin B6 0.063mg 0.224mg 12%
Calcium 110mg 10mg 10%
Fiber 0g 1.7g 7%
Vitamin K 0µg 7.4µg 6%
Vitamin B5 0.331mg 0.099mg 5%
Manganese 0.009mg 0.122mg 5%
Copper 0.017mg 0.066mg 5%
Zinc 0.52mg 0.13mg 4%
Iron 0.07mg 0.34mg 3%
Vitamin B1 0.023mg 0.057mg 3%
Choline 15.1mg 5.5mg 2%
Calories 59kcal 20kcal 2%
Vitamin B3 0.208mg 0.48mg 2%
Cholesterol 5mg 0mg 2%
Vitamin E 0.01mg 0.37mg 2%
Vitamin A 1µg 18µg 2%
Fructose 0g 1.12g 1%
Sodium 36mg 3mg 1%
Potassium 141mg 175mg 1%
Folate 7µg 10µg 1%
Fats 0.39g 0.17g 0%
Carbs 3.6g 4.64g 0%
Net carbs 3.6g 2.94g N/A
Magnesium 11mg 10mg 0%
Sugar 3.24g 2.4g N/A
Trans fat 0.006g 0g N/A
Saturated fat 0.117g 0.058g 0%
Monounsaturated fat 0.053g 0.008g 0%
Polyunsaturated fat 0.012g 0.062g 0%
Tryptophan 0.012mg 0%
Threonine 0.036mg 0%
Isoleucine 0.024mg 0%
Leucine 0.036mg 0%
Lysine 0.039mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.092mg 0%
Valine 0.036mg 0%
Histidine 0.01mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
3
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
5% 94%
Protein: 0.86 g
Fats: 0.17 g
Carbs: 4.64 g
Water: 93.89 g
Other: 0.44 g
Contains more ProteinProtein +1084.9%
Contains more FatsFats +129.4%
Contains more OtherOther +63.6%
Contains more CarbsCarbs +28.9%
Contains more WaterWater +10.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
45% 6% 48%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains more Mono. FatMonounsaturated fat +562.5%
Contains less Sat. FatSaturated fat -50.4%
Contains more Poly. FatPolyunsaturated fat +416.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Yogurt
2
78% 22%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.54 g
Maltose: 0 g
Galactose: 0.7 g
5% 49% 47%
Starch: 0 g
Sucrose: 0.11 g
Glucose: 1.16 g
Fructose: 1.12 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Starch ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Bell pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170427/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.