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Yogurt vs. Butter — In-Depth Nutrition Comparison

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Differences between yogurt and butter

  • Yogurt has more vitamin B12, vitamin B2, phosphorus, selenium, and calcium, while butter has more vitamin A, vitamin E, and vitamin K.
  • Butter's daily need coverage for saturated fat is 252% higher.
  • Butter contains 10 times less selenium than yogurt. Yogurt contains 9.7µg of selenium, while butter contains 1µg.
  • The amount of cholesterol in yogurt is lower.
  • Butter has a lower glycemic index. The glycemic index of butter is 0, while the glycemic index of yogurt is 19.

The food types used in this comparison are Yogurt, Greek, plain, nonfat and Butter, without salt.

Infographic

Yogurt vs Butter infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Butter
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 7.2% 2.1% 0.75% 5.3% 2.5% 10% 1.4% 0.52% 5.5%
Contains more MagnesiumMagnesium +450%
Contains more CalciumCalcium +358.3%
Contains more PotassiumPotassium +487.5%
Contains more IronIron +250%
Contains more ZincZinc +477.8%
Contains more PhosphorusPhosphorus +462.5%
Contains more ManganeseManganese +125%
Contains more SeleniumSelenium +870%
Contains less SodiumSodium -69.4%
~equal in Copper ~0.016mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Butter
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 228% 46% 0% 1.3% 7.8% 0.79% 6.6% 0.69% 21% 18% 2.3% 10%
Contains more Vitamin B1Vitamin B1 +360%
Contains more Vitamin B2Vitamin B2 +717.6%
Contains more Vitamin B3Vitamin B3 +395.2%
Contains more Vitamin B5Vitamin B5 +200.9%
Contains more Vitamin B6Vitamin B6 +2000%
Contains more Vitamin B12Vitamin B12 +341.2%
Contains more FolateFolate +133.3%
Contains more Vitamin AVitamin A +68300%
Contains more Vitamin EVitamin E +23100%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +24.5%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yogurt Butter DV% diff.
Saturated fat 0.117g 50.489g 229%
Fats 0.39g 81.11g 124%
Vitamin A 1µg 684µg 76%
Cholesterol 5mg 215mg 70%
Monounsaturated fat 0.053g 23.43g 58%
Calories 59kcal 717kcal 33%
Vitamin B12 0.75µg 0.17µg 24%
Polyunsaturated fat 0.012g 3.01g 20%
Protein 10.19g 0.85g 19%
Vitamin B2 0.278mg 0.034mg 19%
Selenium 9.7µg 1µg 16%
Phosphorus 135mg 24mg 16%
Vitamin E 0.01mg 2.32mg 15%
Calcium 110mg 24mg 9%
Vitamin K 0µg 7µg 6%
Vitamin B6 0.063mg 0.003mg 5%
Vitamin B5 0.331mg 0.11mg 4%
Zinc 0.52mg 0.09mg 4%
Potassium 141mg 24mg 3%
Vitamin B1 0.023mg 0.005mg 2%
Magnesium 11mg 2mg 2%
Choline 15.1mg 18.8mg 1%
Folate 7µg 3µg 1%
Vitamin B3 0.208mg 0.042mg 1%
Sodium 36mg 11mg 1%
Iron 0.07mg 0.02mg 1%
Carbs 3.6g 0.06g 1%
Net carbs 3.6g 0.06g N/A
Sugar 3.24g 0.06g N/A
Copper 0.017mg 0.016mg 0%
Manganese 0.009mg 0.004mg 0%
Trans fat 0.006g N/A
Tryptophan 0.012mg 0%
Threonine 0.038mg 0%
Isoleucine 0.051mg 0%
Leucine 0.083mg 0%
Lysine 0.067mg 0%
Methionine 0.021mg 0%
Phenylalanine 0.041mg 0%
Valine 0.057mg 0%
Histidine 0.023mg 0%
Omega-3 - ALA 0.001g 0.315g N/A
Omega-6 - Linoleic acid 0.01g 2.166g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
4
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Butter
1
81% 18%
Protein: 0.85 g
Fats: 81.11 g
Carbs: 0.06 g
Water: 17.94 g
Other: 0.04 g
Contains more ProteinProtein +1098.8%
Contains more CarbsCarbs +5900%
Contains more WaterWater +374.4%
Contains more OtherOther +1700%
Contains more FatsFats +20697.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Butter
2
66% 30% 4%
Saturated fat: Sat. Fat 50.489 g
Monounsaturated fat: Mono. Fat 23.43 g
Polyunsaturated fat: Poly. Fat 3.01 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +44107.5%
Contains more Poly. FatPolyunsaturated fat +24983.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173430/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.