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Yogurt vs. Cashew — In-Depth Nutrition Comparison

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Summary of differences between yogurt and cashew

  • Yogurt has more vitamin B12; however, cashew is higher in copper, iron, manganese, magnesium, phosphorus, zinc, vitamin B1, and vitamin K.
  • Cashew covers your daily need for copper, 242% more than yogurt.
  • Yogurt has less saturated fat.

These are the specific foods used in this comparison Yogurt, Greek, plain, nonfat and Nuts, cashew nuts, raw.

Infographic

Yogurt vs Cashew infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Cashew
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 209% 11% 58% 251% 732% 158% 254% 1.6% 216% 109%
Contains more CalciumCalcium +197.3%
Contains more MagnesiumMagnesium +2554.5%
Contains more PotassiumPotassium +368.1%
Contains more IronIron +9442.9%
Contains more CopperCopper +12811.8%
Contains more ZincZinc +1011.5%
Contains more PhosphorusPhosphorus +339.3%
Contains less SodiumSodium -66.7%
Contains more ManganeseManganese +18288.9%
Contains more SeleniumSelenium +105.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Cashew
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0% 18% 0% 106% 13% 20% 52% 96% 0% 85% 19% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +379.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +8900%
Contains more Vitamin B1Vitamin B1 +1739.1%
Contains more Vitamin B3Vitamin B3 +410.6%
Contains more Vitamin B5Vitamin B5 +161%
Contains more Vitamin B6Vitamin B6 +561.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +257.1%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yogurt Cashew DV% diff.
Copper 0.017mg 2.195mg 242%
Iron 0.07mg 6.68mg 83%
Manganese 0.009mg 1.655mg 72%
Fats 0.39g 43.85g 67%
Magnesium 11mg 292mg 67%
Phosphorus 135mg 593mg 65%
Monounsaturated fat 0.053g 23.797g 59%
Polyunsaturated fat 0.012g 7.845g 52%
Zinc 0.52mg 5.78mg 48%
Saturated fat 0.117g 7.783g 35%
Vitamin B1 0.023mg 0.423mg 33%
Vitamin B12 0.75µg 0µg 31%
Vitamin K 0µg 34.1µg 28%
Vitamin B6 0.063mg 0.417mg 27%
Calories 59kcal 553kcal 25%
Selenium 9.7µg 19.9µg 19%
Vitamin B2 0.278mg 0.058mg 17%
Protein 10.19g 18.22g 16%
Potassium 141mg 660mg 15%
Fiber 0g 3.3g 13%
Vitamin B5 0.331mg 0.864mg 11%
Starch 23.49g 10%
Carbs 3.6g 30.19g 9%
Calcium 110mg 37mg 7%
Vitamin E 0.01mg 0.9mg 6%
Vitamin B3 0.208mg 1.062mg 5%
Folate 7µg 25µg 5%
Choline 15.1mg 3%
Cholesterol 5mg 0mg 2%
Vitamin C 0mg 0.5mg 1%
Sodium 36mg 12mg 1%
Net carbs 3.6g 26.89g N/A
Sugar 3.24g 5.91g N/A
Vitamin A 1µg 0µg 0%
Trans fat 0.006g N/A
Tryptophan 0.287mg 0%
Threonine 0.688mg 0%
Isoleucine 0.789mg 0%
Leucine 1.472mg 0%
Lysine 0.928mg 0%
Methionine 0.362mg 0%
Phenylalanine 0.951mg 0%
Valine 1.094mg 0%
Histidine 0.456mg 0%
Fructose 0g 0.05g 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
1
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Cashew
4
18% 44% 30% 5% 3%
Protein: 18.22 g
Fats: 43.85 g
Carbs: 30.19 g
Water: 5.2 g
Other: 2.54 g
Contains more WaterWater +1536.5%
Contains more ProteinProtein +78.8%
Contains more FatsFats +11143.6%
Contains more CarbsCarbs +738.6%
Contains more OtherOther +252.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Cashew
2
20% 60% 20%
Saturated fat: Sat. Fat 7.783 g
Monounsaturated fat: Mono. Fat 23.797 g
Polyunsaturated fat: Poly. Fat 7.845 g
Contains less Sat. FatSaturated fat -98.5%
Contains more Mono. FatMonounsaturated fat +44800%
Contains more Poly. FatPolyunsaturated fat +65275%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Yogurt
2
78% 22%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.54 g
Maltose: 0 g
Galactose: 0.7 g
Cashew
4
80% 20%
Starch: 23.49 g
Sucrose: 5.81 g
Glucose: 0.05 g
Fructose: 0.05 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Cashew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.