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Yogurt vs. Leek — In-Depth Nutrition Comparison

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Important differences between yogurt and leek

  • Yogurt has more vitamin B12, vitamin B2, selenium, and phosphorus; however, leek has more vitamin K, vitamin A, iron, manganese, folate, and vitamin C.
  • Leek's daily need coverage for vitamin K is 39% more.
  • Leek has a higher glycemic index than yogurt.

The food varieties used in the comparison are Yogurt, Greek, plain, nonfat and Leeks, (bulb and lower leaf-portion), raw.

Infographic

Yogurt vs Leek infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Leek
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more CalciumCalcium +86.4%
Contains more ZincZinc +333.3%
Contains more PhosphorusPhosphorus +285.7%
Contains more SeleniumSelenium +870%
Contains more MagnesiumMagnesium +154.5%
Contains more PotassiumPotassium +27.7%
Contains more IronIron +2900%
Contains more CopperCopper +605.9%
Contains less SodiumSodium -44.4%
Contains more ManganeseManganese +5244.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Leek
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin B2Vitamin B2 +826.7%
Contains more Vitamin B5Vitamin B5 +136.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +58.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +8200%
Contains more Vitamin EVitamin E +9100%
Contains more Vitamin B1Vitamin B1 +160.9%
Contains more Vitamin B3Vitamin B3 +92.3%
Contains more Vitamin B6Vitamin B6 +269.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +814.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yogurt Leek DV% diff.
Vitamin K 0µg 47µg 39%
Vitamin B12 0.75µg 0µg 31%
Iron 0.07mg 2.1mg 25%
Manganese 0.009mg 0.481mg 21%
Vitamin B2 0.278mg 0.03mg 19%
Protein 10.19g 1.5g 17%
Selenium 9.7µg 1µg 16%
Folate 7µg 64µg 14%
Phosphorus 135mg 35mg 14%
Vitamin B6 0.063mg 0.233mg 13%
Vitamin C 0mg 12mg 13%
Copper 0.017mg 0.12mg 11%
Vitamin A 1µg 83µg 9%
Fiber 0g 1.8g 7%
Vitamin E 0.01mg 0.92mg 6%
Calcium 110mg 59mg 5%
Vitamin B5 0.331mg 0.14mg 4%
Carbs 3.6g 14.15g 4%
Zinc 0.52mg 0.12mg 4%
Magnesium 11mg 28mg 4%
Vitamin B1 0.023mg 0.06mg 3%
Cholesterol 5mg 0mg 2%
Polyunsaturated fat 0.012g 0.166g 1%
Choline 15.1mg 9.5mg 1%
Vitamin B3 0.208mg 0.4mg 1%
Potassium 141mg 180mg 1%
Sodium 36mg 20mg 1%
Calories 59kcal 61kcal 0%
Fats 0.39g 0.3g 0%
Net carbs 3.6g 12.35g N/A
Sugar 3.24g 3.9g N/A
Trans fat 0.006g 0g N/A
Saturated fat 0.117g 0.04g 0%
Monounsaturated fat 0.053g 0.004g 0%
Tryptophan 0.012mg 0%
Threonine 0.063mg 0%
Isoleucine 0.052mg 0%
Leucine 0.096mg 0%
Lysine 0.078mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.055mg 0%
Valine 0.056mg 0%
Histidine 0.025mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
3
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Leek
2
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more ProteinProtein +579.3%
Contains more FatsFats +30%
Contains more CarbsCarbs +293.1%
Contains more OtherOther +45.8%
~equal in Water ~83g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Leek
2
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains more Mono. FatMonounsaturated fat +1225%
Contains less Sat. FatSaturated fat -65.8%
Contains more Poly. FatPolyunsaturated fat +1283.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.