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Yogurt vs. Pound cake — In-Depth Nutrition Comparison

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What are the main differences between yogurt and pound cake?

  • Yogurt is richer in vitamin B12 and selenium, yet pound cake is richer in iron, vitamin B1, choline, vitamin B3, and folate.
  • Pound cake's daily need coverage for saturated fat is 23% higher.
  • Yogurt has 2 times more vitamin B12 than pound cake. Yogurt has 0.75µg of vitamin B12, while pound cake has 0.36µg.
  • Yogurt contains less sodium.
  • Yogurt has a lower glycemic index than pound cake.

We used Yogurt, Greek, plain, nonfat and Cake, pound, commercially prepared, butter (includes fresh and frozen) types in this comparison.

Infographic

Yogurt vs Pound cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Contains more MagnesiumMagnesium +37.5%
Contains more CalciumCalcium +134%
Contains more ZincZinc +20.9%
Contains less SodiumSodium -90.5%
Contains more SeleniumSelenium +94%
Contains more IronIron +2014.3%
Contains more CopperCopper +147.1%
Contains more ManganeseManganese +1122.2%
~equal in Potassium ~149mg
~equal in Phosphorus ~140mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Contains more Vitamin B2Vitamin B2 +11.6%
Contains more Vitamin B6Vitamin B6 +75%
Contains more Vitamin B12Vitamin B12 +108.3%
Contains more Vitamin AVitamin A +6900%
Contains more Vitamin EVitamin E +6400%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +652.2%
Contains more Vitamin B3Vitamin B3 +676.4%
Contains more Vitamin B5Vitamin B5 +46.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +500%
Contains more CholineCholine +334.4%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Yogurt Pound cake DV% diff.
Polyunsaturated fat 0.012g 3.419g 23%
Fats 0.39g 13.96g 21%
Saturated fat 0.117g 4.811g 21%
Cholesterol 5mg 66mg 20%
Iron 0.07mg 1.48mg 18%
Carbs 3.6g 53.64g 17%
Vitamin B12 0.75µg 0.36µg 16%
Calories 59kcal 353kcal 15%
Threonine 153mg 15%
Sodium 36mg 377mg 15%
Vitamin B1 0.023mg 0.173mg 13%
Protein 10.19g 5g 10%
Selenium 9.7µg 5µg 9%
Vitamin B3 0.208mg 1.615mg 9%
Folate 7µg 42µg 9%
Choline 15.1mg 65.6mg 9%
Vitamin A 1µg 70µg 8%
Starch 17.36g 7%
Monounsaturated fat 0.053g 3.02g 7%
Calcium 110mg 47mg 6%
Vitamin E 0.01mg 0.65mg 4%
Vitamin D 0µg 0.8µg 4%
Manganese 0.009mg 0.11mg 4%
Vitamin D 0IU 34IU 4%
Vitamin B5 0.331mg 0.485mg 3%
Copper 0.017mg 0.042mg 3%
Vitamin B6 0.063mg 0.036mg 2%
Vitamin B2 0.278mg 0.249mg 2%
Fiber 0g 0.6g 2%
Phosphorus 135mg 140mg 1%
Vitamin K 0µg 1.7µg 1%
Zinc 0.52mg 0.43mg 1%
Magnesium 11mg 8mg 1%
Net carbs 3.6g 53.04g N/A
Potassium 141mg 149mg 0%
Sugar 3.24g 33.36g N/A
Trans fat 0.006g 0.192g N/A
Tryptophan 0.041mg 0%
Isoleucine 0.204mg 0%
Leucine 0.397mg 0%
Lysine 0.198mg 0%
Methionine 0.117mg 0%
Phenylalanine 0.239mg 0%
Valine 0.249mg 0%
Histidine 0.117mg 0%
Fructose 0g 0.33g 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.007g N/A
Omega-3 - ALA 0.001g 0.372g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0g 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0g 0.008g N/A
Omega-6 - Eicosadienoic acid 0g 0.004g N/A
Omega-6 - Linoleic acid 0.01g 2.895g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
Contains more ProteinProtein +103.8%
Contains more WaterWater +229%
Contains more FatsFats +3479.5%
Contains more CarbsCarbs +1390%
Contains more OtherOther +112.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
Contains less Sat. FatSaturated fat -97.6%
Contains more Mono. FatMonounsaturated fat +5598.1%
Contains more Poly. FatPolyunsaturated fat +28391.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Yogurt
2
78% 22%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.54 g
Maltose: 0 g
Galactose: 0.7 g
34% 60% 3%
Starch: 17.36 g
Sucrose: 30.68 g
Glucose: 0.75 g
Fructose: 0.33 g
Lactose: 1.27 g
Maltose: 0.33 g
Galactose: 0 g
Contains more LactoseLactose +100%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.