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Yogurt vs. Seaweed — In-Depth Nutrition Comparison

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Differences between yogurt and seaweed

  • Yogurt has more vitamin B12, selenium, phosphorus, and vitamin B2, while seaweed has more vitamin K, folate, iron, magnesium, and copper.
  • Seaweed's daily need coverage for vitamin K is 55% higher.
  • The amount of sodium in yogurt is lower.

The food types used in this comparison are Yogurt, Greek, plain, nonfat and Seaweed, kelp, raw.

Infographic

Yogurt vs Seaweed infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 50% 7.9% 107% 43% 34% 18% 30% 26% 3.8%
Contains more PotassiumPotassium +58.4%
Contains more PhosphorusPhosphorus +221.4%
Contains less SodiumSodium -84.5%
Contains more SeleniumSelenium +1285.7%
Contains more MagnesiumMagnesium +1000%
Contains more CalciumCalcium +52.7%
Contains more IronIron +3971.4%
Contains more CopperCopper +664.7%
Contains more ZincZinc +136.5%
Contains more ManganeseManganese +2122.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 2% 17% 0% 13% 35% 8.8% 39% 0.46% 0% 165% 135% 7%
Contains more Vitamin B2Vitamin B2 +85.3%
Contains more Vitamin B6Vitamin B6 +3050%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +18%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +500%
Contains more Vitamin EVitamin E +8600%
Contains more Vitamin B1Vitamin B1 +117.4%
Contains more Vitamin B3Vitamin B3 +126%
Contains more Vitamin B5Vitamin B5 +94%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +2471.4%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yogurt Seaweed DV% diff.
Vitamin K 0µg 66µg 55%
Folate 7µg 180µg 43%
Iron 0.07mg 2.85mg 35%
Vitamin B12 0.75µg 0µg 31%
Magnesium 11mg 121mg 26%
Protein 10.19g 1.68g 17%
Selenium 9.7µg 0.7µg 16%
Copper 0.017mg 0.13mg 13%
Phosphorus 135mg 42mg 13%
Vitamin B2 0.278mg 0.15mg 10%
Sodium 36mg 233mg 9%
Manganese 0.009mg 0.2mg 8%
Vitamin B5 0.331mg 0.642mg 6%
Calcium 110mg 168mg 6%
Vitamin E 0.01mg 0.87mg 6%
Zinc 0.52mg 1.23mg 6%
Fiber 0g 1.3g 5%
Vitamin B6 0.063mg 0.002mg 5%
Vitamin C 0mg 3mg 3%
Potassium 141mg 89mg 2%
Cholesterol 5mg 0mg 2%
Carbs 3.6g 9.57g 2%
Vitamin B1 0.023mg 0.05mg 2%
Vitamin B3 0.208mg 0.47mg 2%
Saturated fat 0.117g 0.247g 1%
Calories 59kcal 43kcal 1%
Vitamin A 1µg 6µg 1%
Fats 0.39g 0.56g 0%
Net carbs 3.6g 8.27g N/A
Sugar 3.24g 0.6g N/A
Trans fat 0.006g 0g N/A
Choline 15.1mg 12.8mg 0%
Monounsaturated fat 0.053g 0.098g 0%
Polyunsaturated fat 0.012g 0.047g 0%
Tryptophan 0.048mg 0%
Threonine 0.055mg 0%
Isoleucine 0.076mg 0%
Leucine 0.083mg 0%
Lysine 0.082mg 0%
Methionine 0.025mg 0%
Phenylalanine 0.043mg 0%
Valine 0.072mg 0%
Histidine 0.024mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
2% 10% 82% 7%
Protein: 1.68 g
Fats: 0.56 g
Carbs: 9.57 g
Water: 81.58 g
Other: 6.61 g
Contains more ProteinProtein +506.5%
Contains more FatsFats +43.6%
Contains more CarbsCarbs +165.8%
Contains more OtherOther +818.1%
~equal in Water ~81.58g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
63% 25% 12%
Saturated fat: Sat. Fat 0.247 g
Monounsaturated fat: Mono. Fat 0.098 g
Polyunsaturated fat: Poly. Fat 0.047 g
Contains less Sat. FatSaturated fat -52.6%
Contains more Mono. FatMonounsaturated fat +84.9%
Contains more Poly. FatPolyunsaturated fat +291.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Seaweed - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168457/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.