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Yolk vs. Blackberry — In-Depth Nutrition Comparison

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What are the differences between yolk and blackberries?

  • Yolk is richer than blackberries in choline, selenium, vitamin B12, vitamin B5, phosphorus, vitamin B2, vitamin D, and folate.
  • Yolk's daily need coverage for cholesterol is 362% more.
  • The amount of cholesterol in blackberries is lower.
  • The glycemic index of yolk is lower.

We used Egg, yolk, raw, fresh and Blackberries, raw types in this article.

Infographic

Yolk vs Blackberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Contains more CalciumCalcium +344.8%
Contains more IronIron +340.3%
Contains more ZincZinc +334%
Contains more PhosphorusPhosphorus +1672.7%
Contains more SeleniumSelenium +13900%
Contains more MagnesiumMagnesium +300%
Contains more PotassiumPotassium +48.6%
Contains more CopperCopper +114.3%
Contains less SodiumSodium -97.9%
Contains more ManganeseManganese +1074.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Contains more Vitamin AVitamin A +3363.6%
Contains more Vitamin EVitamin E +120.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +780%
Contains more Vitamin B2Vitamin B2 +1930.8%
Contains more Vitamin B5Vitamin B5 +983.3%
Contains more Vitamin B6Vitamin B6 +1066.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +484%
Contains more CholineCholine +9549.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +2591.7%
Contains more Vitamin KVitamin K +2728.6%

All nutrients comparison - raw data values

Nutrient Yolk Blackberry DV% diff.
Cholesterol 1085mg 0mg 362%
Choline 820.2mg 8.5mg 148%
Selenium 56µg 0.4µg 101%
Vitamin B12 1.95µg 0µg 81%
Vitamin B5 2.99mg 0.276mg 54%
Phosphorus 390mg 22mg 53%
Saturated fat 9.551g 0.014g 43%
Vitamin A 381µg 11µg 41%
Fats 26.54g 0.49g 40%
Vitamin B2 0.528mg 0.026mg 39%
Folate 146µg 25µg 30%
Protein 15.86g 1.39g 29%
Monounsaturated fat 11.738g 0.047g 29%
Vitamin D 218IU 0IU 27%
Vitamin D 5.4µg 0µg 27%
Iron 2.73mg 0.62mg 26%
Manganese 0.055mg 0.646mg 26%
Polyunsaturated fat 4.204g 0.28g 26%
Vitamin B6 0.35mg 0.03mg 25%
Vitamin C 0mg 21mg 23%
Fiber 0g 5.3g 21%
Vitamin K 0.7µg 19.8µg 16%
Zinc 2.3mg 0.53mg 16%
Calories 322kcal 43kcal 14%
Vitamin B1 0.176mg 0.02mg 13%
Calcium 129mg 29mg 10%
Copper 0.077mg 0.165mg 10%
Vitamin E 2.58mg 1.17mg 9%
Vitamin B3 0.024mg 0.646mg 4%
Magnesium 5mg 20mg 4%
Fructose 0.07g 2.4g 3%
Sodium 48mg 1mg 2%
Potassium 109mg 162mg 2%
Carbs 3.59g 9.61g 2%
Net carbs 3.59g 4.31g N/A
Sugar 0.56g 4.88g N/A
Tryptophan 0.177mg 0%
Threonine 0.687mg 0%
Isoleucine 0.866mg 0%
Leucine 1.399mg 0%
Lysine 1.217mg 0%
Methionine 0.378mg 0%
Phenylalanine 0.681mg 0%
Valine 0.949mg 0%
Histidine 0.416mg 0%
Omega-3 - EPA 0.011g 0g N/A
Omega-3 - DHA 0.114g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yolk
3
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
Contains more ProteinProtein +1041%
Contains more FatsFats +5316.3%
Contains more OtherOther +372.2%
Contains more CarbsCarbs +167.7%
Contains more WaterWater +68.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yolk
2
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
Contains more Mono. FatMonounsaturated fat +24874.5%
Contains more Poly. FatPolyunsaturated fat +1401.4%
Contains less Sat. FatSaturated fat -99.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Yolk
2
13% 34% 13% 13% 13% 13%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 0.18 g
Fructose: 0.07 g
Lactose: 0.07 g
Maltose: 0.07 g
Galactose: 0.07 g
47% 49%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 2.31 g
Fructose: 2.4 g
Lactose: 0 g
Maltose: 0.07 g
Galactose: 0.03 g
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +133.3%
Contains more GlucoseGlucose +1183.3%
Contains more FructoseFructose +3328.6%
~equal in Starch ~0g
~equal in Sucrose ~0.07g
~equal in Maltose ~0.07g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients
  2. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.