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Yolk vs. Cutlet — In-Depth Nutrition Comparison

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Differences between yolk and cutlet

  • Yolk has more vitamin B12, phosphorus, vitamin D, folate, and vitamin A, while cutlet has more vitamin B3, vitamin E, and vitamin B2.
  • Yolk's daily need coverage for cholesterol is 362% higher.
  • The amount of cholesterol in cutlet is lower.

The food types used in this comparison are Egg, yolk, raw, fresh and WORTHINGTON Multigrain Cutlets, canned, unprepared.

Infographic

Yolk vs Cutlet infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Cutlet
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +486.4%
Contains more IronIron +60.6%
Contains more CopperCopper +∞%
Contains more ZincZinc +130%
Contains more PhosphorusPhosphorus +596.4%
Contains less SodiumSodium -87.1%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
~equal in Potassium ~105mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Cutlet
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +252%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +7200%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +601.2%
Contains more Vitamin B2Vitamin B2 +151.9%
Contains more Vitamin B3Vitamin B3 +109441.7%
Contains more Vitamin B6Vitamin B6 +42.9%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Yolk Cutlet DV% diff.
Cholesterol 1085mg 0mg 362%
Vitamin B3 0.024mg 26.29mg 164%
Choline 820.2mg 149%
Vitamin E 2.58mg 18.09mg 103%
Selenium 56µg 102%
Vitamin B12 1.95µg 0µg 81%
Vitamin B2 0.528mg 1.33mg 62%
Vitamin B5 2.99mg 60%
Phosphorus 390mg 56mg 48%
Saturated fat 9.551g 0.3g 42%
Vitamin A 381µg 42%
Fats 26.54g 1.5g 39%
Folate 146µg 2µg 36%
Monounsaturated fat 11.738g 0.2g 29%
Vitamin D 218IU 0IU 27%
Vitamin D 5.4µg 0µg 27%
Polyunsaturated fat 4.204g 0.8g 23%
Fiber 0g 4.5g 18%
Protein 15.86g 23.29g 15%
Sodium 48mg 371mg 14%
Iron 2.73mg 1.7mg 13%
Zinc 2.3mg 1mg 12%
Vitamin B6 0.35mg 0.5mg 12%
Calcium 129mg 22mg 11%
Vitamin B1 0.176mg 0.05mg 11%
Calories 322kcal 117kcal 10%
Copper 0.077mg 9%
Manganese 0.055mg 2%
Vitamin K 0.7µg 1%
Carbs 3.59g 7.3g 1%
Net carbs 3.59g 2.8g N/A
Magnesium 5mg 3mg 0%
Potassium 109mg 105mg 0%
Sugar 0.56g 0.2g N/A
Tryptophan 0.177mg 0%
Threonine 0.687mg 0%
Isoleucine 0.866mg 0%
Leucine 1.399mg 0%
Lysine 1.217mg 0%
Methionine 0.378mg 0%
Phenylalanine 0.681mg 0%
Valine 0.949mg 0%
Histidine 0.416mg 0%
Fructose 0.07g 0%
Omega-3 - EPA 0.011g N/A
Omega-3 - DHA 0.114g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yolk
2
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
Cutlet
3
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
Contains more FatsFats +1669.3%
Contains more OtherOther +39.3%
Contains more ProteinProtein +46.8%
Contains more CarbsCarbs +103.3%
Contains more WaterWater +27.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yolk
2
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
Cutlet
1
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains more Mono. FatMonounsaturated fat +5769%
Contains more Poly. FatPolyunsaturated fat +425.5%
Contains less Sat. FatSaturated fat -96.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.