Yolk vs. Gingerbread — In-Depth Nutrition Comparison
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Differences between Yolk and Gingerbread
- Yolk has more Vitamin B12, Selenium, Vitamin B5, Phosphorus, Vitamin A RAE, Folate, and Vitamin B2, while Gingerbread has more Manganese.
- Yolk's daily need coverage for Cholesterol is 351% higher.
- Gingerbread contains 33 times less Vitamin B12 than Yolk. Yolk contains 1.95µg of Vitamin B12, while Gingerbread contains 0.06µg.
- The amount of Cholesterol in Gingerbread is lower.
The food types used in this comparison are Egg, yolk, raw, fresh and Cake, gingerbread, prepared from recipe.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+81.7%
Contains
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Phosphorus
+622.2%
Contains
less
Sodium
-85.3%
Contains
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Zinc
+489.7%
Contains
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Selenium
+243.6%
Contains
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Magnesium
+1300%
Contains
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Potassium
+302.8%
Contains
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Copper
+153.2%
Contains
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Manganese
+1141.8%
Equal in Iron - 2.88
Contains
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Calcium
+81.7%
Contains
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Phosphorus
+622.2%
Contains
less
Sodium
-85.3%
Contains
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Zinc
+489.7%
Contains
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Selenium
+243.6%
Contains
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Magnesium
+1300%
Contains
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Potassium
+302.8%
Contains
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Copper
+153.2%
Contains
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Manganese
+1141.8%
Equal in Iron - 2.88
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+2904.2%
Contains
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Vitamin B2
+225.9%
Contains
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Vitamin B5
+697.3%
Contains
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Vitamin B6
+84.2%
Contains
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Folate
+342.4%
Contains
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Vitamin B12
+3150%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B3
+7141.7%
Equal in Vitamin B1 - 0.19
Contains
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Vitamin A
+2904.2%
Contains
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Vitamin B2
+225.9%
Contains
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Vitamin B5
+697.3%
Contains
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Vitamin B6
+84.2%
Contains
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Folate
+342.4%
Contains
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Vitamin B12
+3150%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B3
+7141.7%
Equal in Vitamin B1 - 0.19
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+306.7%
Contains
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Fats
+61.8%
Contains
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Water
+86.8%
Contains
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Carbs
+1270.5%
Contains
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Other
+47.1%
Protein:
15.86 g
Fats:
26.54 g
Carbs:
3.59 g
Water:
52.31 g
Other:
1.7 g
Protein:
3.9 g
Fats:
16.4 g
Carbs:
49.2 g
Water:
28 g
Other:
2.5 g
Contains
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Protein
+306.7%
Contains
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Fats
+61.8%
Contains
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Water
+86.8%
Contains
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Carbs
+1270.5%
Contains
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Other
+47.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+64.8%
Contains
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Saturated Fat
-56.8%
Equal in Polyunsaturated fat - 4.216
Saturated Fat:
9.551 g
Monounsaturated Fat:
11.738 g
Polyunsaturated fat:
4.204 g
Saturated Fat:
4.122 g
Monounsaturated Fat:
7.124 g
Polyunsaturated fat:
4.216 g
Contains
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Monounsaturated Fat
+64.8%
Contains
less
Saturated Fat
-56.8%
Equal in Polyunsaturated fat - 4.216
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 3.59g | 49.2g |
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| Protein | 15.86g | 3.9g |
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| Fats | 26.54g | 16.4g |
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| Carbs | 3.59g | 49.2g |
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| Calories | 322kcal | 356kcal |
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| Fructose | 0.07g |
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| Sugar | 0.56g |
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| Calcium | 129mg | 71mg |
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| Iron | 2.73mg | 2.88mg |
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| Magnesium | 5mg | 70mg |
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| Phosphorus | 390mg | 54mg |
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| Potassium | 109mg | 439mg |
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| Sodium | 48mg | 327mg |
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| Zinc | 2.3mg | 0.39mg |
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| Copper | 0.077mg | 0.195mg |
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| Manganese | 0.055mg | 0.683mg |
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| Selenium | 56µg | 16.3µg |
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| Vitamin A | 1442IU | 48IU |
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| Vitamin A RAE | 381µg | 14µg |
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| Vitamin E | 2.58mg |
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| Vitamin D | 218IU |
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| Vitamin D | 5.4µg |
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| Vitamin C | 0mg | 0.1mg |
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| Vitamin B1 | 0.176mg | 0.19mg |
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| Vitamin B2 | 0.528mg | 0.162mg |
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| Vitamin B3 | 0.024mg | 1.738mg |
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| Vitamin B5 | 2.99mg | 0.375mg |
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| Vitamin B6 | 0.35mg | 0.19mg |
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| Folate | 146µg | 33µg |
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| Vitamin B12 | 1.95µg | 0.06µg |
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| Vitamin K | 0.7µg |
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| Tryptophan | 0.177mg | 0.047mg |
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| Threonine | 0.687mg | 0.124mg |
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| Isoleucine | 0.866mg | 0.151mg |
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| Leucine | 1.399mg | 0.279mg |
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| Lysine | 1.217mg | 0.131mg |
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| Methionine | 0.378mg | 0.08mg |
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| Phenylalanine | 0.681mg | 0.195mg |
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| Valine | 0.949mg | 0.173mg |
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| Histidine | 0.416mg | 0.087mg |
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| Cholesterol | 1085mg | 32mg |
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| Saturated Fat | 9.551g | 4.122g |
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| Omega-3 - DHA | 0.114g | 0.003g |
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| Omega-3 - EPA | 0.011g | 0g |
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| Monounsaturated Fat | 11.738g | 7.124g |
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| Polyunsaturated fat | 4.204g | 4.216g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
90%
18%
Minerals Daily Need Coverage Score
73%
54%
Comparison summary
Which food contains less Sodium?
Yolk contains less Sodium (difference - 279mg)
Which food is lower in glycemic index?
Yolk is lower in glycemic index (difference - 86)
Which food is richer in vitamins?
Yolk is relatively richer in vitamins
Which food is lower in Sugar?
Gingerbread is lower in Sugar (difference - 0.56g)
Which food is lower in Cholesterol?
Gingerbread is lower in Cholesterol (difference - 1053mg)
Which food is lower in Saturated Fat?
Gingerbread is lower in Saturated Fat (difference - 5.429g)
Which food is cheaper?
Gingerbread is cheaper (difference - $1)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.