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Yolk vs. Hot and sour soup — In-Depth Nutrition Comparison

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What are the main differences between yolk and hot and sour soup?

  • Hot and sour soup has less choline, selenium, vitamin B12, vitamin B5, phosphorus, vitamin B2, vitamin D, and folate than yolk.
  • Yolk's daily need coverage for cholesterol is 355% higher.
  • Yolk has 140 times more selenium than hot and sour soup. Yolk has 56µg of selenium, while hot, and sour soup has 0.4µg.
  • Hot and sour soup contains less cholesterol.

We used Egg, yolk, raw, fresh and Soup, hot, and sour, Chinese restaurant types in this comparison.

Infographic

Yolk vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more CalciumCalcium +578.9%
Contains more PotassiumPotassium +98.2%
Contains more IronIron +326.6%
Contains more CopperCopper +196.2%
Contains more ZincZinc +945.5%
Contains more PhosphorusPhosphorus +1118.8%
Contains less SodiumSodium -87.2%
Contains more SeleniumSelenium +13900%
Contains more MagnesiumMagnesium +80%
Contains more ManganeseManganese +54.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin AVitamin A +4133.3%
Contains more Vitamin EVitamin E +561.5%
Contains more Vitamin DVitamin D +5300%
Contains more Vitamin B1Vitamin B1 +576.9%
Contains more Vitamin B2Vitamin B2 +1603.2%
Contains more Vitamin B5Vitamin B5 +1217.2%
Contains more Vitamin B6Vitamin B6 +446.9%
Contains more Vitamin B12Vitamin B12 +1850%
Contains more FolateFolate +1725%
Contains more CholineCholine +1955.6%
Contains more Vitamin B3Vitamin B3 +2012.5%
Contains more Vitamin KVitamin K +57.1%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Yolk Hot and sour soup DV% diff.
Cholesterol 1085mg 21mg 355%
Choline 820.2mg 39.9mg 142%
Selenium 56µg 0.4µg 101%
Vitamin B12 1.95µg 0.1µg 77%
Vitamin B5 2.99mg 0.227mg 55%
Phosphorus 390mg 32mg 51%
Saturated fat 9.551g 0.229g 42%
Vitamin A 381µg 9µg 41%
Fats 26.54g 1.21g 39%
Vitamin B2 0.528mg 0.031mg 38%
Folate 146µg 8µg 35%
Monounsaturated fat 11.738g 0.288g 29%
Protein 15.86g 2.58g 27%
Vitamin D 218IU 5IU 27%
Vitamin D 5.4µg 0.1µg 27%
Iron 2.73mg 0.64mg 26%
Polyunsaturated fat 4.204g 0.311g 26%
Vitamin B6 0.35mg 0.064mg 22%
Zinc 2.3mg 0.22mg 19%
Vitamin E 2.58mg 0.39mg 15%
Calories 322kcal 39kcal 14%
Sodium 48mg 376mg 14%
Vitamin B1 0.176mg 0.026mg 13%
Calcium 129mg 19mg 11%
Lysine 1.217mg 153mg 7%
Copper 0.077mg 0.026mg 6%
Vitamin B3 0.024mg 0.507mg 3%
Fiber 0g 0.5g 2%
Potassium 109mg 55mg 2%
Manganese 0.055mg 0.085mg 1%
Starch 2.43g 1%
Magnesium 5mg 9mg 1%
Carbs 3.59g 4.35g 0%
Net carbs 3.59g 3.85g N/A
Sugar 0.56g 0.42g N/A
Vitamin K 0.7µg 1.1µg 0%
Tryptophan 0.177mg 0.019mg 0%
Threonine 0.687mg 0.111mg 0%
Isoleucine 0.866mg 0.08mg 0%
Leucine 1.399mg 0.151mg 0%
Methionine 0.378mg 0.039mg 0%
Phenylalanine 0.681mg 0.085mg 0%
Valine 0.949mg 0.092mg 0%
Histidine 0.416mg 0.058mg 0%
Fructose 0.07g 0g 0%
Omega-3 - EPA 0.011g 0g N/A
Omega-3 - DHA 0.114g 0g N/A
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yolk
3
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +514.7%
Contains more FatsFats +2093.4%
Contains more OtherOther +40.5%
Contains more CarbsCarbs +21.2%
Contains more WaterWater +73.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yolk
2
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +3975.7%
Contains more Poly. FatPolyunsaturated fat +1251.8%
Contains less Sat. FatSaturated fat -97.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Yolk
5
13% 34% 13% 13% 13% 13%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 0.18 g
Fructose: 0.07 g
Lactose: 0.07 g
Maltose: 0.07 g
Galactose: 0.07 g
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +500%
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +471.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.