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Yolk vs. Ravioli — In-Depth Nutrition Comparison

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The main differences between yolk and ravioli

  • Yolk is richer than ravioli in choline, selenium, vitamin B12, vitamin B5, phosphorus, vitamin D, vitamin B2, and folate.
  • Daily need coverage for cholesterol for yolk is 361% higher.
  • Ravioli contains less cholesterol.
  • Yolk has a lower glycemic index than ravioli.

Food types used in this article are Egg, yolk, raw, fresh and Ravioli, cheese-filled, canned.

Infographic

Yolk vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more CalciumCalcium +290.9%
Contains more IronIron +268.9%
Contains more ZincZinc +538.9%
Contains more PhosphorusPhosphorus +680%
Contains less SodiumSodium -84.3%
Contains more SeleniumSelenium +1500%
Contains more MagnesiumMagnesium +200%
Contains more PotassiumPotassium +112.8%
Contains more CopperCopper +84.4%
Contains more ManganeseManganese +220%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin AVitamin A +3710%
Contains more Vitamin EVitamin E +203.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +137.8%
Contains more Vitamin B2Vitamin B2 +560%
Contains more Vitamin B5Vitamin B5 +999.3%
Contains more Vitamin B6Vitamin B6 +243.1%
Contains more Vitamin B12Vitamin B12 +6400%
Contains more FolateFolate +630%
Contains more CholineCholine +8533.7%
Contains more Vitamin B3Vitamin B3 +4316.7%
Contains more Vitamin KVitamin K +228.6%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Yolk Ravioli DV% diff.
Cholesterol 1085mg 3mg 361%
Choline 820.2mg 9.5mg 147%
Selenium 56µg 3.5µg 95%
Vitamin B12 1.95µg 0.03µg 80%
Vitamin B5 2.99mg 0.272mg 54%
Phosphorus 390mg 50mg 49%
Vitamin A 381µg 10µg 41%
Saturated fat 9.551g 0.723g 40%
Fats 26.54g 1.45g 39%
Vitamin B2 0.528mg 0.08mg 34%
Folate 146µg 20µg 32%
Monounsaturated fat 11.738g 0.418g 28%
Vitamin D 5.4µg 0µg 27%
Vitamin D 218IU 0IU 27%
Protein 15.86g 2.48g 27%
Polyunsaturated fat 4.204g 0.182g 27%
Iron 2.73mg 0.74mg 25%
Vitamin B6 0.35mg 0.102mg 19%
Zinc 2.3mg 0.36mg 18%
Calories 322kcal 77kcal 12%
Vitamin E 2.58mg 0.85mg 12%
Sodium 48mg 306mg 11%
Calcium 129mg 33mg 10%
Vitamin B1 0.176mg 0.074mg 9%
Copper 0.077mg 0.142mg 7%
Vitamin B3 0.024mg 1.06mg 6%
Manganese 0.055mg 0.176mg 5%
Fiber 0g 1.3g 5%
Potassium 109mg 232mg 4%
Carbs 3.59g 13.64g 3%
Magnesium 5mg 15mg 2%
Vitamin K 0.7µg 2.3µg 1%
Net carbs 3.59g 12.34g N/A
Sugar 0.56g 3.72g N/A
Tryptophan 0.177mg 0%
Threonine 0.687mg 0%
Isoleucine 0.866mg 0%
Leucine 1.399mg 0%
Lysine 1.217mg 0%
Methionine 0.378mg 0%
Phenylalanine 0.681mg 0%
Valine 0.949mg 0%
Histidine 0.416mg 0%
Fructose 0.07g 0%
Omega-3 - EPA 0.011g 0g N/A
Omega-3 - DHA 0.114g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yolk
3
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +539.5%
Contains more FatsFats +1730.3%
Contains more OtherOther +11.8%
Contains more CarbsCarbs +279.9%
Contains more WaterWater +54.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yolk
2
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +2708.1%
Contains more Poly. FatPolyunsaturated fat +2209.9%
Contains less Sat. FatSaturated fat -92.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.