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Yolk vs. Rice pudding — In-Depth Nutrition Comparison

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Summary of differences between yolk and rice pudding

  • Rice pudding has less selenium, vitamin B12, vitamin B5, phosphorus, folate, vitamin D, vitamin B2, and iron than yolk.
  • Yolk covers your daily need for cholesterol, 360% more than rice pudding.
  • Yolk has 37 times more folate than rice pudding. While yolk has 146µg of folate, rice pudding has only 4µg.
  • Rice pudding has less cholesterol.
  • The glycemic index of rice pudding is higher.

These are the specific foods used in this comparison Egg, yolk, raw, fresh and Puddings, rice, dry mix, prepared with 2% milk.

Infographic

Yolk vs Rice pudding infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more CalciumCalcium +22.9%
Contains more IronIron +637.8%
Contains more CopperCopper +327.8%
Contains more ZincZinc +505.3%
Contains more PhosphorusPhosphorus +348.3%
Contains less SodiumSodium -56%
Contains more SeleniumSelenium +2847.4%
Contains more MagnesiumMagnesium +160%
Contains more PotassiumPotassium +19.3%
~equal in Manganese ~0.057mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin AVitamin A +728.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +575%
Contains more Vitamin B1Vitamin B1 +134.7%
Contains more Vitamin B2Vitamin B2 +274.5%
Contains more Vitamin B5Vitamin B5 +938.2%
Contains more Vitamin B6Vitamin B6 +900%
Contains more Vitamin B12Vitamin B12 +712.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +3550%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +1745.8%

All nutrients comparison - raw data values

Nutrient Yolk Rice pudding DV% diff.
Cholesterol 1085mg 6mg 360%
Choline 820.2mg 149%
Selenium 56µg 1.9µg 98%
Vitamin B12 1.95µg 0.24µg 71%
Vitamin B5 2.99mg 0.288mg 54%
Phosphorus 390mg 87mg 43%
Saturated fat 9.551g 0.967g 39%
Fats 26.54g 1.63g 38%
Vitamin A 381µg 46µg 37%
Folate 146µg 4µg 36%
Iron 2.73mg 0.37mg 30%
Vitamin B2 0.528mg 0.141mg 30%
Polyunsaturated fat 4.204g 0.06g 28%
Monounsaturated fat 11.738g 0.441g 28%
Protein 15.86g 3.29g 25%
Vitamin B6 0.35mg 0.035mg 24%
Vitamin D 5.4µg 0.8µg 23%
Vitamin D 218IU 34IU 23%
Zinc 2.3mg 0.38mg 17%
Vitamin E 2.58mg 17%
Calories 322kcal 111kcal 11%
Vitamin B1 0.176mg 0.075mg 8%
Copper 0.077mg 0.018mg 7%
Carbs 3.59g 20.81g 6%
Sodium 48mg 109mg 3%
Vitamin B3 0.024mg 0.443mg 3%
Calcium 129mg 105mg 2%
Magnesium 5mg 13mg 2%
Vitamin C 0mg 0.7mg 1%
Potassium 109mg 130mg 1%
Vitamin K 0.7µg 1%
Net carbs 3.59g 20.71g N/A
Sugar 0.56g N/A
Fiber 0g 0.1g 0%
Manganese 0.055mg 0.057mg 0%
Tryptophan 0.177mg 0.039mg 0%
Threonine 0.687mg 0.126mg 0%
Isoleucine 0.866mg 0.169mg 0%
Leucine 1.399mg 0.273mg 0%
Lysine 1.217mg 0.221mg 0%
Methionine 0.378mg 0.07mg 0%
Phenylalanine 0.681mg 0.135mg 0%
Valine 0.949mg 0.187mg 0%
Histidine 0.416mg 0.075mg 0%
Fructose 0.07g 0%
Omega-3 - EPA 0.011g 0g N/A
Omega-3 - DHA 0.114g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yolk
3
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more ProteinProtein +382.1%
Contains more FatsFats +1528.2%
Contains more OtherOther +102.4%
Contains more CarbsCarbs +479.7%
Contains more WaterWater +40.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yolk
2
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains more Mono. FatMonounsaturated fat +2561.7%
Contains more Poly. FatPolyunsaturated fat +6906.7%
Contains less Sat. FatSaturated fat -89.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.