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Yolk vs. Tomato soup — In-Depth Nutrition Comparison

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The main differences between yolk and tomato soup

  • Yolk is richer than tomato soup in choline, selenium, vitamin B12, phosphorus, vitamin B2, folate, vitamin D, and iron.
  • Daily need coverage for cholesterol for yolk is 362% higher.
  • Tomato soup contains less cholesterol.
  • Yolk has a lower glycemic index than tomato soup.

Food types used in this article are Egg, yolk, raw, fresh and Soup, tomato, canned, prepared with equal volume water, commercial.

Infographic

Yolk vs Tomato soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Contains more CalciumCalcium +1512.5%
Contains more IronIron +841.4%
Contains more CopperCopper +165.5%
Contains more ZincZinc +2455.6%
Contains more PhosphorusPhosphorus +2500%
Contains less SodiumSodium -74.2%
Contains more SeleniumSelenium +3633.3%
Contains more MagnesiumMagnesium +40%
Contains more PotassiumPotassium +152.3%
Contains more ManganeseManganese +21.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Contains more Vitamin AVitamin A +3710%
Contains more Vitamin EVitamin E +1417.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +780%
Contains more Vitamin B2Vitamin B2 +7442.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +733.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +12919%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +1650%
Contains more Vitamin KVitamin K +114.3%

All nutrients comparison - raw data values

Nutrient Yolk Tomato soup DV% diff.
Cholesterol 1085mg 0mg 362%
Choline 820.2mg 6.3mg 148%
Selenium 56µg 1.5µg 99%
Vitamin B12 1.95µg 0µg 81%
Vitamin B5 2.99mg 60%
Phosphorus 390mg 15mg 54%
Saturated fat 9.551g 0.056g 43%
Fats 26.54g 0.21g 41%
Vitamin A 381µg 10µg 41%
Vitamin B2 0.528mg 0.007mg 40%
Folate 146µg 0µg 37%
Iron 2.73mg 0.29mg 31%
Protein 15.86g 0.71g 30%
Monounsaturated fat 11.738g 0.067g 29%
Polyunsaturated fat 4.204g 0.077g 28%
Vitamin D 5.4µg 0µg 27%
Vitamin D 218IU 0IU 27%
Vitamin B6 0.35mg 0.042mg 24%
Zinc 2.3mg 0.09mg 20%
Vitamin E 2.58mg 0.17mg 16%
Calories 322kcal 32kcal 15%
Vitamin B1 0.176mg 0.02mg 13%
Calcium 129mg 8mg 12%
Vitamin C 0mg 6.3mg 7%
Sodium 48mg 186mg 6%
Copper 0.077mg 0.029mg 5%
Potassium 109mg 275mg 5%
Vitamin B3 0.024mg 0.42mg 2%
Fiber 0g 0.5g 2%
Carbs 3.59g 7.45g 1%
Manganese 0.055mg 0.067mg 1%
Vitamin K 0.7µg 1.5µg 1%
Net carbs 3.59g 6.95g N/A
Magnesium 5mg 7mg 0%
Sugar 0.56g 4.03g N/A
Tryptophan 0.177mg 0%
Threonine 0.687mg 0%
Isoleucine 0.866mg 0%
Leucine 1.399mg 0%
Lysine 1.217mg 0%
Methionine 0.378mg 0%
Phenylalanine 0.681mg 0%
Valine 0.949mg 0%
Histidine 0.416mg 0%
Fructose 0.07g 0%
Omega-3 - EPA 0.011g 0g N/A
Omega-3 - DHA 0.114g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yolk
3
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Contains more ProteinProtein +2133.8%
Contains more FatsFats +12538.1%
Contains more OtherOther +57.4%
Contains more CarbsCarbs +107.5%
Contains more WaterWater +73.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yolk
2
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +17419.4%
Contains more Poly. FatPolyunsaturated fat +5359.7%
Contains less Sat. FatSaturated fat -99.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients
  2. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.