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Zucchini vs. Leek — In-Depth Nutrition Comparison

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Summary of differences between zucchini and leek

  • Zucchini has more vitamin C; however, leek is higher in vitamin K, vitamin A, iron, manganese, folate, copper, vitamin B6, and vitamin E.
  • Leek covers your daily need for vitamin K, 36% more than zucchini.
  • The glycemic index of leek is higher.

These are the specific foods used in this comparison Squash, summer, zucchini, includes skin, raw and Leeks, (bulb and lower leaf-portion), raw.

Infographic

Zucchini vs Leek infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 4.8% 23% 14% 18% 8.7% 16% 1% 23% 1.1%
Leek
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more PotassiumPotassium +45%
Contains more ZincZinc +166.7%
Contains less SodiumSodium -60%
Contains more MagnesiumMagnesium +55.6%
Contains more CalciumCalcium +268.8%
Contains more IronIron +467.6%
Contains more CopperCopper +126.4%
Contains more ManganeseManganese +171.8%
Contains more SeleniumSelenium +400%
~equal in Phosphorus ~35mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 3.3% 2.4% 0% 11% 22% 8.5% 12% 38% 0% 11% 18% 5.2%
Leek
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin CVitamin C +49.2%
Contains more Vitamin B2Vitamin B2 +213.3%
Contains more Vitamin B3Vitamin B3 +12.8%
Contains more Vitamin B5Vitamin B5 +45.7%
Contains more Vitamin AVitamin A +730%
Contains more Vitamin EVitamin E +666.7%
Contains more Vitamin B1Vitamin B1 +33.3%
Contains more Vitamin B6Vitamin B6 +42.9%
Contains more Vitamin KVitamin K +993%
Contains more FolateFolate +166.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~9.5mg

All nutrients comparison - raw data values

Nutrient Zucchini Leek DV% diff.
Vitamin K 4.3µg 47µg 36%
Iron 0.37mg 2.1mg 22%
Manganese 0.177mg 0.481mg 13%
Folate 24µg 64µg 10%
Vitamin A 10µg 83µg 8%
Vitamin C 17.9mg 12mg 7%
Copper 0.053mg 0.12mg 7%
Vitamin B2 0.094mg 0.03mg 5%
Vitamin B6 0.163mg 0.233mg 5%
Vitamin E 0.12mg 0.92mg 5%
Carbs 3.11g 14.15g 4%
Calcium 16mg 59mg 4%
Fiber 1g 1.8g 3%
Fructose 1.38g 2%
Calories 17kcal 61kcal 2%
Zinc 0.32mg 0.12mg 2%
Potassium 261mg 180mg 2%
Magnesium 18mg 28mg 2%
Sodium 8mg 20mg 1%
Selenium 0.2µg 1µg 1%
Vitamin B1 0.045mg 0.06mg 1%
Protein 1.21g 1.5g 1%
Vitamin B5 0.204mg 0.14mg 1%
Polyunsaturated fat 0.091g 0.166g 1%
Fats 0.32g 0.3g 0%
Net carbs 2.11g 12.35g N/A
Sugar 2.5g 3.9g N/A
Phosphorus 38mg 35mg 0%
Vitamin B3 0.451mg 0.4mg 0%
Choline 9.5mg 9.5mg 0%
Saturated fat 0.084g 0.04g 0%
Monounsaturated fat 0.011g 0.004g 0%
Tryptophan 0.01mg 0.012mg 0%
Threonine 0.029mg 0.063mg 0%
Isoleucine 0.044mg 0.052mg 0%
Leucine 0.071mg 0.096mg 0%
Lysine 0.067mg 0.078mg 0%
Methionine 0.018mg 0.018mg 0%
Phenylalanine 0.043mg 0.055mg 0%
Valine 0.054mg 0.056mg 0%
Histidine 0.026mg 0.025mg 0%
Omega-3 - ALA 0.061g N/A
Omega-6 - Linoleic acid 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.21 g
Fats: 0.32 g
Carbs: 3.11 g
Water: 94.79 g
Other: 0.57 g
Leek
3
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more WaterWater +14.2%
Contains more ProteinProtein +24%
Contains more CarbsCarbs +355%
Contains more OtherOther +84.2%
~equal in Fats ~0.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 6% 49%
Saturated fat: Sat. Fat 0.084 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.091 g
Leek
2
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains more Mono. FatMonounsaturated fat +175%
Contains less Sat. FatSaturated fat -52.4%
Contains more Poly. FatPolyunsaturated fat +82.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Zucchini - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169291/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.