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Rolo nutrition: calories, carbs, GI, protein, fiber, fats

Candies, ROLO Caramels in Milk Chocolate
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Rolo

Rolo
Calories  ⓘ Calories for selected serving 474 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 67 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 7 pieces (42 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -0.7 (alkaline)
TOP 8% Saturated Fat ⓘHigher in Saturated Fat content than 92% of foods
TOP 9% Net carbs ⓘHigher in Net carbs content than 91% of foods
TOP 9% Calories ⓘHigher in Calories content than 91% of foods
TOP 12% Carbs ⓘHigher in Carbs content than 88% of foods
TOP 14% Fats ⓘHigher in Fats content than 86% of foods

Rolo calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 474
Calories in 1 package 1 package 228 48 g
Calories in 7 pieces 199 42 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 44% 16% 0% 30% 17% 25% 0% 0% 0% 0%
Calcium: 435mg of 1,000mg 44%
Iron: 1.3mg of 8mg 16%
Magnesium: 0mg of 420mg 0%
Phosphorus: 213mg of 700mg 30%
Potassium: 564mg of 3,400mg 17%
Sodium: 564mg of 2,300mg 25%
Zinc: 0mg of 11mg 0%
Copper: 0mg of 1mg 0%
Manganese: 0mg of 2mg 0%
Selenium: 0µg of 55µg 0%

Mineral chart - relative view

145 mg
TOP 15%
188 mg
TOP 43%
188 mg
TOP 62%
71 mg
TOP 71%
0.42 mg
TOP 79%
0 mg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%
0 µg
TOP 100%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 7.3% 22% 0% 3% 5% 28% 0.75% 0% 0% 0% 41% 11% 8%
Vitamin A: 363IU of 5,000IU 7.3%
Vitamin E: 3.3mg of 15mg 22%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 2.7mg of 90mg 3%
Vitamin B1: 0.06mg of 1mg 5%
Vitamin B2: 0.36mg of 1mg 28%
Vitamin B3: 0.12mg of 16mg 0.75%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 0mg of 1mg 0%
Folate: 0µg of 400µg 0%
Vitamin B12: 0.99µg of 2µg 41%
Choline: 60mg of 550mg 11%
Vitamin K: 9.6µg of 120µg 8%

Vitamin chart - relative view

121 IU
TOP 40%
0.9 mg
TOP 43%
1.1 mg
TOP 45%
0.33 µg
TOP 54%
3.2 µg
TOP 60%
0.12 mg
TOP 64%
20 mg
TOP 75%
0.02 mg
TOP 88%
0.04 mg
TOP 95%
0 mg
TOP 100%
0 mg
TOP 100%
Vitamin D
0 µg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

6% 21% 67% 5% 2%
Protein:
Daily Value: 10%
5.1 g of 50 g
5.1 g (10% of DV )
Fats:
Daily Value: 32%
20.9 g of 65 g
20.9 g (32% of DV )
Carbs:
Daily Value: 23%
68 g of 300 g
68 g (23% of DV )
Water:
Daily Value: 0%
4.6 g of 2,000 g
4.6 g (0% of DV )
Other:
1.4 g
1.4 g

Fat type information

86% 12%
Saturated Fat: 15 g
Monounsaturated Fat: 2.1 g
Polyunsaturated fat: 0.27 g

Fiber content ratio for Rolo

94% 5%
Sugar: 64 g
Fiber: 0.9 g
Other: 3.1 g

All nutrients for Rolo per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 474kcal 24% 9% 10.1 times more than OrangeOrange
Protein 5.1g 12% 60% 1.8 times more than BroccoliBroccoli
Fats 21g 32% 14% 1.6 times less than CheeseCheese
Vitamin C 0.9mg 1% 43% 58.9 times less than LemonLemon
Carbs 68g 23% 12% 2.4 times more than RiceRice
Net carbs 67g N/A 9% 1.2 times more than ChocolateChocolate
Cholesterol 12mg 4% 46% 31.1 times less than EggEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 0mg 0% 100% N/AAlmonds
Calcium 145mg 15% 15% 1.2 times more than MilkMilk
Potassium 188mg 6% 62% 1.3 times more than CucumberCucumber
Iron 0.42mg 5% 79% 6.2 times less than Beef broiledBeef broiled
Sugar 64g N/A 22% 7.1 times more than Coca-ColaCoca-Cola
Fiber 0.9g 4% 51% 2.7 times less than OrangeOrange
Copper 0mg 0% 100% N/AShiitake
Zinc 0mg 0% 100% N/ABeef broiled
Phosphorus 71mg 10% 71% 2.6 times less than Chicken meatChicken meat
Sodium 188mg 8% 43% 2.6 times less than White BreadWhite Bread
Vitamin A 34µg 4% 38%
Vitamin E 1.1mg 7% 45% 1.3 times less than KiwiKiwi
Manganese 0mg 0% 100%
Selenium 0µg 0% 100%
Vitamin B1 0.02mg 2% 88% 13.3 times less than Pea rawPea raw
Vitamin B2 0.12mg 9% 64% 1.1 times less than AvocadoAvocado
Vitamin B3 0.04mg 0% 95% 239.3 times less than Turkey meatTurkey meat
Vitamin B5 0mg 0% 100% N/ASunflower seeds
Vitamin B6 0mg 0% 100% N/AOat
Vitamin B12 0.33µg 14% 54% 2.1 times less than PorkPork
Vitamin K 3.2µg 3% 60% 31.8 times less than BroccoliBroccoli
Trans Fat 0g N/A 100% N/AMargarine
Folate 0µg 0% 100% N/ABrussels sprouts
Choline 20mg 4% 75%
Saturated Fat 15g 73% 8% 2.5 times more than Beef broiledBeef broiled
Monounsaturated Fat 2.1g N/A 52% 4.7 times less than AvocadoAvocado
Polyunsaturated fat 0.27g N/A 74% 178 times less than WalnutWalnut
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon
Omega-6 - Eicosadienoic acid 0g N/A 100%

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 474
% Daily Value*
32%
Total Fat 21g
66%
Saturated Fat 15g
0
Trans Fat 0g
4%
Cholesterol 12mg
8.2%
Sodium 188mg
23%
Total Carbohydrate 68g
3.6%
Dietary Fiber 0.9g
Total Sugars 0g
Includes ? g Added Sugars
Protein 5.1g
Vitamin D 0mcg 0

Calcium 145mg 15%

Iron 0.42mg 5.3%

Potassium 188mg 5.5%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
limit break
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
limit break

Rolo nutrition infographic

Rolo nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/168765/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.