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Reese's pieces nutrition: calories, carbs, GI, protein, fiber, fats

Candies, REESE'S PIECES Candy
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Reese's pieces

Reese's pieces
Calories  ⓘ Calories for selected serving 497 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 57 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 0.25 cup (47 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 3 (acidic)
TOP 7% Saturated Fat ⓘHigher in Saturated Fat content than 93% of foods
TOP 7% Calories ⓘHigher in Calories content than 93% of foods
TOP 11% Fats ⓘHigher in Fats content than 89% of foods
TOP 15% Net carbs ⓘHigher in Net carbs content than 85% of foods
TOP 16% Magnesium ⓘHigher in Magnesium content than 84% of foods

Reese's pieces calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 497
Calories in 0.25 cup 234 47 g
Calories in 10 pieces 40 8 g
Calories in 1 package 1.63 oz 229 46 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 21% 18% 63% 89% 32% 25% 31% 137% 143% 4.4%
Calcium: 207mg of 1,000mg 21%
Iron: 1.5mg of 8mg 18%
Magnesium: 264mg of 420mg 63%
Phosphorus: 621mg of 700mg 89%
Potassium: 1077mg of 3,400mg 32%
Sodium: 582mg of 2,300mg 25%
Zinc: 3.5mg of 11mg 31%
Copper: 1.2mg of 1mg 137%
Manganese: 3.3mg of 2mg 143%
Selenium: 2.4µg of 55µg 4.4%

Mineral chart - relative view

88 mg
TOP 16%
0.41 mg
TOP 22%
359 mg
TOP 24%
69 mg
TOP 28%
1.1 mg
TOP 31%
207 mg
TOP 35%
194 mg
TOP 42%
1.2 mg
TOP 50%
0.49 mg
TOP 77%
0.8 µg
TOP 84%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 20% 0% 0% 45% 51% 114% 37% 25% 41% 14% 16% 15%
Vitamin A: 0IU of 5,000IU 0%
Vitamin E: 3mg of 15mg 20%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.54mg of 1mg 45%
Vitamin B2: 0.66mg of 1mg 51%
Vitamin B3: 18mg of 16mg 114%
Vitamin B5: 1.8mg of 5mg 37%
Vitamin B6: 0.33mg of 1mg 25%
Folate: 165µg of 400µg 41%
Vitamin B12: 0.33µg of 2µg 14%
Choline: 86mg of 550mg 16%
Vitamin K: 18µg of 120µg 15%

Vitamin chart - relative view

6.1 mg
TOP 24%
55 µg
TOP 33%
0.18 mg
TOP 36%
0.22 mg
TOP 41%
0.99 mg
TOP 46%
0.61 mg
TOP 52%
5.9 µg
TOP 54%
0.11 µg
TOP 62%
0.11 mg
TOP 62%
29 mg
TOP 71%
0 mg
TOP 100%
Vitamin D
0 µg
TOP 100%
0 IU
TOP 100%

Macronutrients chart

13% 25% 59% 2%
Protein:
Daily Value: 25%
12.5 g of 50 g
12.5 g (25% of DV )
Fats:
Daily Value: 38%
24.8 g of 65 g
24.8 g (38% of DV )
Carbs:
Daily Value: 20%
59.9 g of 300 g
59.9 g (20% of DV )
Water:
Daily Value: 0%
1 g of 2,000 g
1 g (0% of DV )
Other:
1.9 g
1.9 g

Fat type information

72% 20% 8%
Saturated Fat: 16 g
Monounsaturated Fat: 4.5 g
Polyunsaturated fat: 1.9 g

Fiber content ratio for Reese's pieces

89% 5% 6%
Sugar: 53 g
Fiber: 3 g
Other: 3.6 g

All nutrients for Reese's pieces per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 497kcal 25% 7% 10.6 times more than OrangeOrange
Protein 12g 30% 38% 4.4 times more than BroccoliBroccoli
Fats 25g 38% 11% 1.3 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 57g N/A 15% Equal to ChocolateChocolate
Carbs 60g 20% 16% 2.1 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 88mg 21% 16% 1.6 times less than AlmondsAlmonds
Calcium 69mg 7% 28% 1.8 times less than MilkMilk
Potassium 359mg 11% 24% 2.4 times more than CucumberCucumber
Iron 0.49mg 6% 77% 5.3 times less than Beef broiledBeef broiled
Sugar 53g N/A 23% 5.9 times more than Coca-ColaCoca-Cola
Fiber 3g 12% 27% 1.3 times more than OrangeOrange
Copper 0.41mg 46% 22% 2.9 times more than ShiitakeShiitake
Zinc 1.2mg 10% 50% 5.5 times less than Beef broiledBeef broiled
Phosphorus 207mg 30% 35% 1.1 times more than Chicken meatChicken meat
Sodium 194mg 8% 42% 2.5 times less than White BreadWhite Bread
Vitamin A 0µg 0% 100%
Vitamin E 0.99mg 7% 46% 1.5 times less than KiwiKiwi
Manganese 1.1mg 48% 31%
Selenium 0.8µg 1% 84%
Vitamin B1 0.18mg 15% 36% 1.5 times less than Pea rawPea raw
Vitamin B2 0.22mg 17% 41% 1.7 times more than AvocadoAvocado
Vitamin B3 6.1mg 38% 24% 1.6 times less than Turkey meatTurkey meat
Vitamin B5 0.61mg 12% 52% 1.9 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.11mg 8% 62% 1.1 times less than OatOat
Vitamin B12 0.11µg 5% 62% 6.4 times less than PorkPork
Vitamin K 5.9µg 5% 54% 17.2 times less than BroccoliBroccoli
Folate 55µg 14% 33% 1.1 times less than Brussels sproutsBrussels sprouts
Trans Fat 0g N/A 100% N/AMargarine
Choline 29mg 5% 71%
Saturated Fat 16g 82% 7% 2.8 times more than Beef broiledBeef broiled
Monounsaturated Fat 4.5g N/A 34% 2.2 times less than AvocadoAvocado
Polyunsaturated fat 1.9g N/A 33% 25.1 times less than WalnutWalnut
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 497
% Daily Value*
38%
Total Fat 25g
75%
Saturated Fat 16g
0
Trans Fat 0g
0
Cholesterol 0mg
8.4%
Sodium 194mg
20%
Total Carbohydrate 60g
12%
Dietary Fiber 3g
Total Sugars 0g
Includes ? g Added Sugars
Protein 12g
Vitamin D 0mcg 0

Calcium 69mg 6.9%

Iron 0.49mg 6.1%

Potassium 359mg 11%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
limit break
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
limit break

Reese's pieces nutrition infographic

Reese's pieces nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/168764/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.