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Beverages, Energy drink, FULL THROTTLE nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Beverages, Energy drink, FULL THROTTLE

Beverages, Energy drink, FULL THROTTLE
Calories  ⓘ Calories for selected serving 46 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 12 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -0.2 (alkaline)
TOP 37% Sugar ⓘHigher in Sugar content than 63% of foods
TOP 39% Caffeine ⓘHigher in Caffeine content than 61% of foods
TOP 42% Net carbs ⓘHigher in Net carbs content than 58% of foods
TOP 45% Carbs ⓘHigher in Carbs content than 55% of foods
TOP 47% Vitamin B-12, added ⓘHigher in Vitamin B-12, added content than 53% of foods

Beverages, Energy drink, FULL THROTTLE calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 46
Calories in 1 serving 8 fluid oz 110 240 g
Calories in 1 can 221 480 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 3.9% 0.75% 2.1% 0% 0.26% 4.6% 0% 1.7% 0% 1.1%
Calcium: 39mg of 1,000mg 3.9%
Iron: 0.06mg of 8mg 0.75%
Magnesium: 9mg of 420mg 2.1%
Phosphorus: 0mg of 700mg 0%
Potassium: 9mg of 3,400mg 0.26%
Sodium: 105mg of 2,300mg 4.6%
Zinc: 0mg of 11mg 0%
Copper: 0.02mg of 1mg 1.7%
Manganese: 0mg of 2mg 0%
Selenium: 0.6µg of 55µg 1.1%

Mineral chart - relative view

13 mg
TOP 68%
35 mg
TOP 77%
0.2 µg
TOP 94%
3 mg
TOP 94%
0.02 mg
TOP 96%
0.01 mg
TOP 97%
3 mg
TOP 98%
0 mg
TOP 100%
0 mg
TOP 100%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 0% 0% 0% 6.3% 0% 31% 0% 39% 0% 31% 0.16% 0%
Vitamin A: 0IU of 5,000IU 0%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.08mg of 1mg 6.3%
Vitamin B2: 0mg of 1mg 0%
Vitamin B3: 5mg of 16mg 31%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 0.5mg of 1mg 39%
Folate: 0µg of 400µg 0%
Vitamin B12: 0.75µg of 2µg 31%
Choline: 0.9mg of 550mg 0.16%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

0.17 mg
TOP 53%
0.25 µg
TOP 57%
1.7 mg
TOP 61%
0.03 mg
TOP 84%
0.3 mg
TOP 97%
0 IU
TOP 100%
Vitamin D
0 µg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%

Macronutrients chart

13% 85%
Protein:
Daily Value: 1%
0.3 g of 50 g
0.3 g (1% of DV )
Fats:
Daily Value: 0%
0.1 g of 65 g
0.1 g (0% of DV )
Carbs:
Daily Value: 4%
12.1 g of 300 g
12.1 g (4% of DV )
Water:
Daily Value: 4%
87.3 g of 2,000 g
87.3 g (4% of DV )
Other:
0.3 g
0.3 g

Fiber content ratio for Beverages, Energy drink, FULL THROTTLE

100%
Sugar: 12 g
Fiber: 0 g
Other: 0 g

All nutrients for Beverages, Energy drink, FULL THROTTLE per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 46kcal 2% 89% Equal to OrangeOrange
Protein 0.25g 1% 93% 11.3 times less than BroccoliBroccoli
Fats 0.08g 0% 94% 416.4 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 12g N/A 42% 4.5 times less than ChocolateChocolate
Carbs 12g 4% 45% 2.3 times less than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 3mg 1% 94% 46.7 times less than AlmondsAlmonds
Calcium 13mg 1% 68% 9.6 times less than MilkMilk
Potassium 3mg 0% 98% 49 times less than CucumberCucumber
Iron 0.02mg 0% 96% 130 times less than Beef broiledBeef broiled
Sugar 12g N/A 37% 1.3 times more than Coca-ColaCoca-Cola
Fiber 0g 0% 100% N/AOrange
Copper 0.01mg 1% 97% 28.4 times less than ShiitakeShiitake
Zinc 0mg 0% 100% N/ABeef broiled
Phosphorus 0mg 0% 100% N/AChicken meat
Sodium 35mg 2% 77% 14 times less than White breadWhite bread
Vitamin A 0µg 0% 100%
Vitamin E 0mg 0% 100% N/AKiwi
Selenium 0.2µg 0% 94%
Vitamin B1 0.03mg 2% 84% 10.6 times less than Pea rawPea raw
Vitamin B2 0mg 0% 100% N/AAvocado
Vitamin B3 1.7mg 10% 61% 5.7 times less than Turkey meatTurkey meat
Vitamin B5 0mg 0% 100% N/ASunflower seeds
Vitamin B6 0.17mg 13% 53% 1.4 times more than OatsOats
Vitamin B12 0.25µg 10% 57% 2.8 times less than PorkPork
Vitamin K 0µg 0% 100% N/ABroccoli
Trans Fat 0g N/A 100% N/AMargarine
Folate 0µg 0% 100% N/ABrussels sprouts
Choline 0.3mg 0% 97%
Saturated Fat 0g 0% 100% N/ABeef broiled
Monounsaturated fat 0g N/A 100% N/AAvocado
Polyunsaturated fat 0g N/A 100% N/AWalnut
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 46
% Daily Value*
0.12%
Total Fat 0.08g
0
Saturated Fat 0g
0
Trans Fat 0g
0
Cholesterol 0mg
1.5%
Sodium 35mg
4%
Total Carbohydrate 12g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0.25g
Vitamin D 0mcg 0

Calcium 13mg 1.3%

Iron 0.02mg 0.25%

Potassium 3mg 0.09%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/174172/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.