Beverages, fruit juice drink, greater than 3% fruit juice, high vitamin C and added thiamin nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Beverages, fruit juice drink, greater than 3% fruit juice, high vitamin C and added thiamin
| Calories ⓘ Calories for selected serving | 54 kcal |
| Glycemic load ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. | 0 (low) |
| Net carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 13 g |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -2.4 (alkaline) |
Vitamin E, added ⓘHigher in Vitamin E, added content than 97% of foods
Vitamin C ⓘHigher in Vitamin C content than 92% of foods
Sugar ⓘHigher in Sugar content than 83% of foods
Vitamin A ⓘHigher in Vitamin A content than 60% of foods
Vitamin B1 ⓘHigher in Vitamin B1 content than 57% of foods
Beverages, fruit juice drink, greater than 3% fruit juice, high vitamin C and added thiamin calories (kcal)
| Calories for different serving sizes of beverages, fruit juice drink, greater than 3% fruit juice, high vitamin C and added thiamin | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 54 | |
| Calories in 8 fl oz | 128 | 237 g |
Extra Nutrition facts for Beverages, fruit juice drink, greater than 3% fruit juice, high vitamin C and added thiamin
| Weight per 100 calories ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. | 185 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
15µg of 900µg
1.7%
Vitamin E:
0.15mg of 15mg
1%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
76mg of 90mg
85%
Vitamin B1:
0.29mg of 1mg
24%
Vitamin B2:
0.04mg of 1mg
3.2%
Vitamin B3:
0.11mg of 16mg
0.68%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
0.1mg of 1mg
7.4%
Folate:
0µg of 400µg
0%
Vitamin B12:
0µg of 2µg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 0%
0.1 g of 50 g
0.1 g (0% of DV )
Fats:
Daily Value: 0%
0 g of 65 g
0 g (0% of DV )
Carbs:
Daily Value: 4%
13.2 g of 300 g
13.2 g (4% of DV )
Water:
Daily Value: 4%
86.4 g of 2,000 g
86.4 g (4% of DV )
Other:
0.3 g
0.3 g
Fiber content ratio for Beverages, fruit juice drink, greater than 3% fruit juice, high vitamin C and added thiamin
Sugar:
12 g
Fiber:
0.1 g
Other:
0.95 g
All nutrients for Beverages, fruit juice drink, greater than 3% fruit juice, high vitamin C and added thiamin per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 5µg | 1% | 40% | |
| Calories | 54kcal | 3% | 86% |
1.1 times more than Orange
|
| Protein | 0.13g | 0% | 95% |
21.7 times less than Broccoli
|
| Weight per 100 calories | 185g | N/A | 15% | |
| Fats | 0g | 0% | 100% |
N/A
|
| Vitamin C | 25mg | 28% | 8% |
2.1 times less than Lemon
|
| Net carbs | 13g | N/A | 41% |
4.1 times less than Chocolate
|
| Carbs | 13g | 4% | 44% |
2.1 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Vitamin D* | 0 IU | 0% | 100% |
N/A
|
| Magnesium | 5mg | 1% | 84% |
28 times less than Almonds
|
| Calcium | 3mg | 0% | 92% |
41.7 times less than Milk
|
| Potassium | 122mg | 4% | 73% |
1.2 times less than Cucumber
|
| Iron | 0.25mg | 3% | 86% |
10.4 times less than Beef broiled
|
| Sugar | 12g | N/A | 17% |
1.4 times more than Coca-Cola
|
| Fiber | 0.1g | 0% | 54% |
24 times less than Orange
|
| Copper | 0.01mg | 1% | 80% |
10.9 times less than Shiitake
|
| Zinc | 0.04mg | 0% | 88% |
157.8 times less than Beef broiled
|
| Phosphorus | 7mg | 1% | 89% |
26 times less than Chicken meat
|
| Sodium | 61mg | 3% | 64% |
8 times less than White bread
|
| Vitamin E | 0.05mg | 0% | 58% |
29.2 times less than Kiwi
|
| Selenium | 0.1µg | 0% | 77% | |
| Vitamin B1 | 0.1mg | 8% | 43% |
2.8 times less than Pea raw
|
| Vitamin B2 | 0.01mg | 1% | 87% |
9.3 times less than Avocado
|
| Vitamin B3 | 0.04mg | 0% | 88% |
265.9 times less than Turkey meat
|
| Vitamin B6 | 0.03mg | 2% | 77% |
3.7 times less than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 0µg | 0% | 100% |
N/A
|
| Trans fat | 0g | N/A | 100% |
N/A
|
| Folate | 0µg | 0% | 100% |
N/A
|
| Saturated fat | 0g | 0% | 100% |
N/A
|
| Choline | 1.8mg | 0% | 50% | |
| Monounsaturated fat | 0g | N/A | 100% |
N/A
|
| Polyunsaturated fat | 0g | N/A | 100% |
N/A
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 54
% Daily Value*
0
Total Fat
0g
0
Saturated Fat 0g
0
Trans Fat
0g
0
Cholesterol 0mg
2.7%
Sodium 61mg
4.4%
Total Carbohydrate
13g
0.4%
Dietary Fiber
0.1g
Total Sugars 0g
Includes ? g Added Sugars
Protein
0.13g
Vitamin D
0mcg
0
Calcium
3mg
0.3%
Iron
0.25mg
3.1%
Potassium
122mg
3.6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.