Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate, prepared with water nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate, prepared with water
| Calories ⓘ Calories for selected serving | 49 kcal |
| Glycemic load ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. | 0 (low) |
| Net carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 12 g |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -2.3 (alkaline) |
Vitamin C ⓘHigher in Vitamin C content than 98% of foods
Calcium ⓘHigher in Calcium content than 65% of foods
Vitamin B1 ⓘHigher in Vitamin B1 content than 63% of foods
Carbs ⓘHigher in Carbs content than 55% of foods
Folate ⓘHigher in Folate content than 49% of foods
Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate, prepared with water calories (kcal)
| Calories for different serving sizes of beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate, prepared with water | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 49 | |
| Calories in 1 fl oz | 15 | 31 g |
| Calories in 8 fl oz | 122 | 248 g |
Extra Nutrition facts for Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate, prepared with water
| Weight per 100 calories ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. | 204 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
208mg of 90mg
231%
Vitamin B1:
0.36mg of 1mg
30%
Vitamin B2:
0.11mg of 1mg
8.8%
Vitamin B3:
0mg of 16mg
0%
Vitamin B5:
0.02mg of 5mg
0.42%
Vitamin B6:
0mg of 1mg
0%
Folate:
27µg of 400µg
6.8%
Vitamin B12:
0µg of 2µg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 0%
0 g of 50 g
0 g (0% of DV )
Fats:
Daily Value: 0%
0.1 g of 65 g
0.1 g (0% of DV )
Carbs:
Daily Value: 4%
12.2 g of 300 g
12.2 g (4% of DV )
Water:
Daily Value: 4%
87.2 g of 2,000 g
87.2 g (4% of DV )
Other:
0.4 g
0.4 g
Fat type information
Saturated fat:
0.02 g
Monounsaturated fat:
0.06 g
Polyunsaturated fat:
0.06 g
Fiber content ratio for Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate, prepared with water
Sugar:
12 g
Fiber:
0 g
Other:
0.3 g
All nutrients for Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate, prepared with water per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 49kcal | 2% | 88% |
Equal to Orange
|
| Weight per 100 calories | 204g | N/A | 13% | |
| Protein | 0.03g | 0% | 96% |
94 times less than Broccoli
|
| Fats | 0.14g | 0% | 91% |
237.9 times less than Cheese
|
| Vitamin C | 69mg | 77% | 2% |
1.3 times more than Lemon
|
| Carbs | 12g | 4% | 45% |
2.3 times less than Rice
|
| Net carbs | 12g | N/A | 42% |
4.4 times less than Chocolate
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Magnesium | 1mg | 0% | 89% |
140 times less than Almonds
|
| Calcium | 39mg | 4% | 35% |
3.2 times less than Milk
|
| Potassium | 124mg | 4% | 73% |
1.2 times less than Cucumber
|
| Iron | 0.08mg | 1% | 92% |
32.5 times less than Beef broiled
|
| Sugar | 12g | N/A | 17% |
1.3 times more than Coca-Cola
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.02mg | 2% | 79% |
7.9 times less than Shiitake
|
| Zinc | 0.02mg | 0% | 89% |
315.5 times less than Beef broiled
|
| Phosphorus | 22mg | 3% | 81% |
8.3 times less than Chicken meat
|
| Sodium | 10mg | 0% | 85% |
49 times less than White bread
|
| Manganese | 0.01mg | 0% | 69% | |
| Selenium | 0.1µg | 0% | 77% | |
| Vitamin B1 | 0.12mg | 10% | 37% |
2.2 times less than Pea raw
|
| Vitamin B2 | 0.04mg | 3% | 78% |
3.4 times less than Avocado
|
| Vitamin B3 | 0mg | 0% | 100% |
N/A
|
| Vitamin B5 | 0.01mg | 0% | 72% |
161.4 times less than Sunflower seeds
|
| Vitamin B6 | 0mg | 0% | 100% |
N/A
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Folate | 9µg | 2% | 51% |
6.8 times less than Brussels sprouts
|
| Trans fat | 0g | N/A | 100% |
N/A
|
| Saturated fat | 0.02g | 0% | 87% |
268 times less than Beef broiled
|
| Monounsaturated fat | 0.06g | N/A | 76% |
153.1 times less than Avocado
|
| Polyunsaturated fat | 0.06g | N/A | 82% |
842.4 times less than Walnut
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 49
% Daily Value*
0.22%
Total Fat
0.14g
0.1%
Saturated Fat 0.02g
0
Trans Fat
0g
0
Cholesterol 0mg
0.43%
Sodium 10mg
4.1%
Total Carbohydrate
12g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
0.03g
Vitamin D
0mcg
0
Calcium
39mg
3.9%
Iron
0.08mg
1%
Potassium
124mg
3.6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.