Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate. Not manufactured anymore. nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate. Not manufactured anymore.
| Calories ⓘ Calories for selected serving | 172 kcal |
| Glycemic load ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. | 0 (low) |
| Net carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 43 g |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -8 (alkaline) |
Vitamin C ⓘHigher in Vitamin C content than 99% of foods
Potassium ⓘHigher in Potassium content than 89% of foods
Calcium ⓘHigher in Calcium content than 86% of foods
Vitamin B1 ⓘHigher in Vitamin B1 content than 86% of foods
Folate, food ⓘHigher in Folate, food content than 85% of foods
Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate. Not manufactured anymore. calories (kcal)
| Calories for different serving sizes of beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate. Not manufactured anymore. | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 172 | |
| Calories in 1 fl oz | 61 | 35.3 g |
| Calories in 1 can | 729 | 424 g |
Extra Nutrition facts for Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate. Not manufactured anymore.
| Weight per 100 calories ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. | 58 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0.9mg of 15mg
6%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
729mg of 90mg
810%
Vitamin B1:
1.3mg of 1mg
106%
Vitamin B2:
0.4mg of 1mg
31%
Vitamin B3:
0mg of 16mg
0%
Vitamin B5:
0.08mg of 5mg
1.5%
Vitamin B6:
0mg of 1mg
0%
Folate:
90µg of 400µg
23%
Vitamin B12:
0µg of 2µg
0%
Vitamin K:
0.6µg of 120µg
0.5%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 0%
0.1 g of 50 g
0.1 g (0% of DV )
Fats:
Daily Value: 1%
0.5 g of 65 g
0.5 g (1% of DV )
Carbs:
Daily Value: 14%
42.9 g of 300 g
42.9 g (14% of DV )
Water:
Daily Value: 3%
55.2 g of 2,000 g
55.2 g (3% of DV )
Other:
1.3 g
1.3 g
Fat type information
Saturated fat:
0.08 g
Monounsaturated fat:
0.23 g
Polyunsaturated fat:
0.2 g
Fiber content ratio for Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate. Not manufactured anymore.
Sugar:
12 g
Fiber:
0.2 g
Other:
31 g
All nutrients for Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate. Not manufactured anymore. per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 172kcal | 9% | 55% |
3.7 times more than Orange
|
| Weight per 100 calories | 58g | N/A | 46% | |
| Protein | 0.1g | 0% | 95% |
28.2 times less than Broccoli
|
| Fats | 0.5g | 1% | 81% |
66.6 times less than Cheese
|
| Vitamin C | 243mg | 270% | 1% |
4.6 times more than Lemon
|
| Carbs | 43g | 14% | 24% |
1.5 times more than Rice
|
| Net carbs | 43g | N/A | 22% |
1.3 times less than Chocolate
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D* | 0 IU | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 2mg | 0% | 88% |
70 times less than Almonds
|
| Calcium | 130mg | 13% | 14% |
Equal to Milk
|
| Potassium | 435mg | 13% | 11% |
3 times more than Cucumber
|
| Iron | 0.26mg | 3% | 85% |
10 times less than Beef broiled
|
| Sugar | 12g | N/A | 17% |
1.3 times more than Coca-Cola
|
| Fiber | 0.2g | 1% | 53% |
12 times less than Orange
|
| Copper | 0.04mg | 4% | 71% |
3.6 times less than Shiitake
|
| Zinc | 0.06mg | 1% | 86% |
105.2 times less than Beef broiled
|
| Phosphorus | 76mg | 11% | 64% |
2.4 times less than Chicken meat
|
| Sodium | 24mg | 1% | 79% |
20.4 times less than White bread
|
| Vitamin E | 0.3mg | 2% | 34% |
4.9 times less than Kiwi
|
| Manganese | 0.03mg | 1% | 48% | |
| Selenium | 0.3µg | 1% | 73% | |
| Vitamin B1 | 0.42mg | 35% | 14% |
1.6 times more than Pea raw
|
| Vitamin B2 | 0.13mg | 10% | 55% |
Equal to Avocado
|
| Vitamin B3 | 0mg | 0% | 100% |
N/A
|
| Vitamin B5 | 0.03mg | 1% | 70% |
45.2 times less than Sunflower seeds
|
| Vitamin B6 | 0mg | 0% | 100% |
N/A
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 0.2µg | 0% | 45% |
508 times less than Broccoli
|
| Folate | 30µg | 8% | 28% |
2 times less than Brussels sprouts
|
| Trans fat | 0g | N/A | 100% |
N/A
|
| Choline | 0mg | 0% | 100% | |
| Saturated fat | 0.08g | 0% | 79% |
75.6 times less than Beef broiled
|
| Monounsaturated fat | 0.23g | N/A | 70% |
43.4 times less than Avocado
|
| Polyunsaturated fat | 0.2g | N/A | 72% |
239.5 times less than Walnut
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 172
% Daily Value*
0.77%
Total Fat
0.5g
0.35%
Saturated Fat 0.08g
0
Trans Fat
0g
0
Cholesterol 0mg
1%
Sodium 24mg
14%
Total Carbohydrate
43g
0.8%
Dietary Fiber
0.2g
Total Sugars 0g
Includes ? g Added Sugars
Protein
0.1g
Vitamin D
0mcg
0
Calcium
130mg
13%
Iron
0.26mg
3.3%
Potassium
435mg
13%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.