Vitamin B5 in biscuit
Value (per 100 g)
0.285 mg
Position
DV
Biscuit Vitamin B5 content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin B5 for different serving sizes of Biscuit
| Vitamin B5 | Weight | |
|---|---|---|
| Vitamin B5 in 100 grams | 0.285 mg | 100 g |
| Vitamin B5 in 1 small (1-1/2" dia) | 0.04 mg | 14 g |
| Vitamin B5 in 1 oz | 0.08 mg | 28.35 g |
| Vitamin B5 in 1 biscuit (2-1/2" dia) | 0.17 mg | 60 g |
| Vitamin B5 in 1 biscuit (4" dia) | 0.29 mg | 101 g |
Vitamin B5 for different varieties of Biscuit
| Vitamin B5 | Weight | |
|---|---|---|
| Biscuits, plain or buttermilk, prepared from recipe (this food) | 0.285 mg | 100 g |
| Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked | 0.277 mg | 100 g |
| Biscuits, plain or buttermilk, frozen, baked | 0.3 mg | 100 g |
| Biscuits, plain or buttermilk, refrigerated dough, higher fat | 0.346 mg | 100 g |
| Biscuits, plain or buttermilk, refrigerated dough, lower fat | 0.367 mg | 100 g |
| Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked | 0.382 mg | 100 g |
| Biscuits, plain or buttermilk, dry mix, prepared | 0.548 mg | 100 g |
| Biscuits, plain or buttermilk, dry mix | 0.884 mg | 100 g |
