Cranberry juice cocktail, bottled, low calorie, with calcium, saccharin and corn sweetener nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Cranberry juice cocktail, bottled, low calorie, with calcium, saccharin and corn sweetener
| Calories ⓘ Calories for selected serving | 19 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 5 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -0.6 (alkaline) |
Vitamin C ⓘHigher in Vitamin C content than 85% of foods
Sugar ⓘHigher in Sugar content than 51% of foods
Net carbs ⓘHigher in Net carbs content than 42% of foods
Carbs ⓘHigher in Carbs content than 39% of foods
Lutein + zeaxanthin ⓘHigher in Lutein + zeaxanthin content than 39% of foods
Cranberry juice cocktail, bottled, low calorie, with calcium, saccharin and corn sweetener calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 19 | |
| Calories in 1 fl oz | 6 | 29.6 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
6IU of 5,000IU
0.12%
Vitamin E :
0.15mg of 15mg
1%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
97mg of 90mg
107%
Vitamin B1:
0mg of 1mg
0%
Vitamin B2:
0.01mg of 1mg
0.46%
Vitamin B3:
0.01mg of 16mg
0.08%
Vitamin B5:
0mg of 5mg
0.06%
Vitamin B6:
0.01mg of 1mg
0.46%
Folate:
0µg of 400µg
0%
Vitamin B12:
0µg of 2µg
0%
Choline:
1.2mg of 550mg
0.22%
Vitamin K:
0.6µg of 120µg
0.5%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 0%
0 g of 50 g
0 g (0% of DV )
Fats:
Daily Value: 0%
0 g of 65 g
0 g (0% of DV )
Carbs:
Daily Value: 2%
4.6 g of 300 g
4.6 g (2% of DV )
Water:
Daily Value: 5%
95.2 g of 2,000 g
95.2 g (5% of DV )
Other:
0.2 g
0.2 g
Fiber content ratio for Cranberry juice cocktail, bottled, low calorie, with calcium, saccharin and corn sweetener
Sugar:
4.6 g
Fiber:
0 g
Other:
0.01 g
All nutrients for Cranberry juice cocktail, bottled, low calorie, with calcium, saccharin and corn sweetener per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 19kcal | 1% | 97% |
2.5 times less than Orange
|
| Protein | 0.02g | 0% | 96% |
141 times less than Broccoli
|
| Fats | 0.01g | 0% | 96% |
3331 times less than Cheese
|
| Vitamin C | 32mg | 36% | 15% |
1.6 times less than Lemon
|
| Net carbs | 4.6g | N/A | 58% |
11.8 times less than Chocolate
|
| Carbs | 4.6g | 2% | 61% |
6.1 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 2mg | 0% | 96% |
70 times less than Almond
|
| Calcium | 9mg | 1% | 79% |
13.9 times less than Milk
|
| Potassium | 25mg | 1% | 95% |
5.9 times less than Cucumber
|
| Iron | 0.04mg | 1% | 95% |
65 times less than Beef broiled
|
| Sugar | 4.6g | N/A | 49% |
2 times less than Coca-Cola
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.01mg | 1% | 95% |
14.2 times less than Shiitake
|
| Zinc | 0.02mg | 0% | 97% |
315.5 times less than Beef broiled
|
| Phosphorus | 1mg | 0% | 97% |
182 times less than Chicken meat
|
| Sodium | 3mg | 0% | 94% |
163.3 times less than White Bread
|
| Vitamin A | 2IU | 0% | 73% |
8353 times less than Carrot
|
| Vitamin A RAE | 0µg | 0% | 100% | |
| Vitamin E | 0.05mg | 0% | 91% |
29.2 times less than Kiwifruit
|
| Selenium | 0µg | 0% | 100% | |
| Manganese | 0.01mg | 0% | 95% | |
| Vitamin B1 | 0mg | 0% | 100% |
N/A
|
| Vitamin B2 | 0mg | 0% | 96% |
65 times less than Avocado
|
| Vitamin B3 | 0mg | 0% | 96% |
2393.3 times less than Turkey meat
|
| Vitamin B5 | 0mg | 0% | 97% |
1130 times less than Sunflower seed
|
| Vitamin B6 | 0mg | 0% | 95% |
59.5 times less than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 0.2µg | 0% | 85% |
508 times less than Broccoli
|
| Trans Fat | 0g | N/A | 100% |
N/A
|
| Folate | 0µg | 0% | 100% |
N/A
|
| Choline | 0.4mg | 0% | 97% | |
| Saturated Fat | 0g | 0% | 100% |
N/A
|
| Monounsaturated Fat | 0g | N/A | 100% |
N/A
|
| Polyunsaturated fat | 0g | N/A | 100% |
N/A
|
| Tryptophan | 0mg | 0% | 100% |
N/A
|
| Threonine | 0mg | 0% | 100% |
N/A
|
| Isoleucine | 0mg | 0% | 100% |
N/A
|
| Leucine | 0mg | 0% | 100% |
N/A
|
| Lysine | 0mg | 0% | 100% |
N/A
|
| Methionine | 0mg | 0% | 100% |
N/A
|
| Phenylalanine | 0mg | 0% | 100% |
N/A
|
| Valine | 0mg | 0% | 100% |
N/A
|
| Histidine | 0mg | 0% | 100% |
N/A
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 19
% Daily Value*
0.02%
Total Fat
0.01g
0
Saturated Fat 0g
0
Trans Fat
0g
0
Cholesterol 0mg
0.13%
Sodium 3mg
1.5%
Total Carbohydrate
4.6g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
0.02g
Vitamin D
0mcg
0
Calcium
9mg
0.9%
Iron
0.04mg
0.5%
Potassium
25mg
0.74%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.