Vitamin K in egg
Value (per 100 g)
0.3 µg
Position
DV
Egg Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Egg
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 0.3 µg | 100 g |
| Vitamin K in 1 tbsp | 0.03 µg | 8.5 g |
| Vitamin K in 1 large | 0.15 µg | 50 g |
| Vitamin K in 1 cup, chopped | 0.41 µg | 136 g |
Vitamin K for different varieties of Egg
| Vitamin K | Weight | |
|---|---|---|
| Egg, whole, cooked, hard-boiled (this food) | 0.3 µg | 100 g |
| Egg, whole, cooked, poached | 0.3 µg | 100 g |
| Egg, whole, raw, fresh | 0.3 µg | 100 g |
| Egg, whole, raw, frozen, pasteurized | 0.3 µg | 100 g |
| Egg, whole, raw, frozen, salted, pasteurized | 0.3 µg | 100 g |
| Egg Mix, USDA Commodity | 0.7 µg | 100 g |
| Egg, whole, dried | 1.2 µg | 100 g |
| Egg, whole, cooked, scrambled | 4 µg | 100 g |
| Egg, whole, cooked, fried | 5.6 µg | 100 g |
