Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend
| Calories ⓘ Calories for selected serving | 580 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 14 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 6 (acidic) |
Fats ⓘHigher in Fats content than 97% of foods
Calories ⓘHigher in Calories content than 97% of foods
Potassium ⓘHigher in Potassium content than 92% of foods
Monounsaturated Fat ⓘHigher in Monounsaturated Fat content than 91% of foods
Phosphorus ⓘHigher in Phosphorus content than 91% of foods
Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 580 | |
| Calories in 1 cup | 853 | 147 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
270IU of 5,000IU
5.4%
Vitamin E :
17mg of 15mg
113%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
1.1mg of 1mg
88%
Vitamin B2:
1.7mg of 1mg
132%
Vitamin B3:
14mg of 16mg
85%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
1.5mg of 1mg
114%
Folate:
180µg of 400µg
45%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 44%
22 g of 50 g
22 g (44% of DV )
Fats:
Daily Value: 76%
49.3 g of 65 g
49.3 g (76% of DV )
Carbs:
Daily Value: 8%
22.5 g of 300 g
22.5 g (8% of DV )
Water:
Daily Value: 0%
2.9 g of 2,000 g
2.9 g (0% of DV )
Other:
3.3 g
3.3 g
Fat type information
Saturated Fat:
6.7 g
Monounsaturated Fat:
28 g
Polyunsaturated fat:
12 g
Carbohydrate type breakdown
Starch:
5.8 g
Sucrose:
4.5 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Fiber content ratio for Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend
Sugar:
4.5 g
Fiber:
8.1 g
Other:
10 g
All nutrients for Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 580kcal | 29% | 3% |
12.3 times more than Orange
|
| Protein | 22g | 52% | 19% |
7.8 times more than Broccoli
|
| Fats | 49g | 76% | 3% |
1.5 times more than Cheese
|
| Net carbs | 14g | N/A | 38% |
3.8 times less than Chocolate
|
| Carbs | 23g | 8% | 32% |
1.3 times less than Rice
|
| Magnesium | 209mg | 50% | 10% |
1.5 times more than Almond
|
| Calcium | 129mg | 13% | 18% |
Equal to Milk
|
| Potassium | 758mg | 22% | 8% |
5.2 times more than Cucumber
|
| Iron | 3.4mg | 43% | 17% |
1.3 times more than Beef broiled
|
| Sugar | 4.5g | N/A | 49% |
2 times less than Coca-Cola
|
| Fiber | 8.1g | 32% | 13% |
3.4 times more than Orange
|
| Copper | 1mg | 112% | 17% |
7.1 times more than Shiitake
|
| Zinc | 3.4mg | 31% | 27% |
1.8 times less than Beef broiled
|
| Starch | 5.8g | 2% | 95% |
2.7 times less than Potato
|
| Phosphorus | 493mg | 70% | 9% |
2.7 times more than Chicken meat
|
| Sodium | 232mg | 10% | 40% |
2.1 times less than White Bread
|
| Vitamin A | 90IU | 2% | 43% |
185.6 times less than Carrot
|
| Vitamin A RAE | 4µg | 0% | 59% | |
| Vitamin E | 5.7mg | 38% | 36% |
3.9 times more than Kiwifruit
|
| Selenium | 11µg | 20% | 59% | |
| Manganese | 1.8mg | 77% | 29% | |
| Vitamin B1 | 0.35mg | 29% | 24% |
1.3 times more than Pea raw
|
| Vitamin B2 | 0.57mg | 44% | 14% |
4.4 times more than Avocado
|
| Vitamin B3 | 4.5mg | 28% | 37% |
2.1 times less than Turkey meat
|
| Vitamin B6 | 0.5mg | 38% | 25% |
4.2 times more than Oat
|
| Trans Fat | 0.03g | N/A | 69% |
551.5 times less than Margarine
|
| Folate | 60µg | 15% | 32% |
Equal to Brussels sprout
|
| Saturated Fat | 6.7g | 34% | 19% |
1.1 times more than Beef broiled
|
| Monounsaturated Fat | 28g | N/A | 9% |
2.8 times more than Avocado
|
| Polyunsaturated fat | 12g | N/A | 11% |
4 times less than Walnut
|
| Fructose | 0g | 0% | 100% |
N/A
|
| Omega-3 - EPA | 0.01g | N/A | 38% |
49.3 times less than Salmon
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - ALA | 0.08g | N/A | 87% |
114.3 times less than Canola oil
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - Eicosatrienoic acid | 0g | N/A | 100% | |
| Omega-6 - Gamma-linoleic acid | 0g | N/A | 100% | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0g | N/A | 100% | |
| Omega-6 - Eicosadienoic acid | 0.01g | N/A | 81% | |
| Omega-6 - Linoleic acid | 12g | N/A | 80% |
1.1 times less than Almond
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 580
% Daily Value*
76%
Total Fat
49g
31%
Saturated Fat 6.7g
0
Trans Fat
0g
0
Cholesterol 0mg
10%
Sodium 232mg
7.5%
Total Carbohydrate
23g
32%
Dietary Fiber
8.1g
Total Sugars 0g
Includes ? g Added Sugars
Protein
22g
Vitamin D
0mcg
0
Calcium
129mg
13%
Iron
3.4mg
43%
Potassium
758mg
22%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.