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Puddings, banana, dry mix, regular, with added oil nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Puddings, banana, dry mix, regular, with added oil

Puddings, banana, dry mix, regular, with added oil
Calories  ⓘ Calories for selected serving 387 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 88 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -0.6 (alkaline)
TOP 1% Net carbs ⓘHigher in Net carbs content than 99% of foods
TOP 1% Carbs ⓘHigher in Carbs content than 99% of foods
TOP 9% Sodium ⓘHigher in Sodium content than 91% of foods
TOP 16% Calories ⓘHigher in Calories content than 84% of foods
TOP 28% Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 72% of foods

Puddings, banana, dry mix, regular, with added oil calories (kcal)

Calories for different serving sizes of puddings, banana, dry mix, regular, with added oil Calories Weight
Calories in 100 grams 387
Calories in 1 portion, amount to make 1/2 cup 85 22 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 6% 1.9% 5.7% 2.1% 1.5% 103% 2.5% 6.7% 1.7% 4.9%
Calcium: 60mg of 1,000mg 6%
Iron: 0.15mg of 8mg 1.9%
Magnesium: 24mg of 420mg 5.7%
Phosphorus: 15mg of 700mg 2.1%
Potassium: 51mg of 3,400mg 1.5%
Sodium: 2364mg of 2,300mg 103%
Zinc: 0.27mg of 11mg 2.5%
Copper: 0.06mg of 1mg 6.7%
Manganese: 0.04mg of 2mg 1.7%
Selenium: 2.7µg of 55µg 4.9%

Mineral chart - relative view

788 mg
TOP 9%
20 mg
TOP 54%
0.9 µg
TOP 83%
0.01 mg
TOP 85%
8 mg
TOP 87%
0.09 mg
TOP 91%
0.02 mg
TOP 92%
0.05 mg
TOP 95%
5 mg
TOP 96%
17 mg
TOP 96%

Macronutrients chart

5% 87% 5% 3%
Protein:
Daily Value: 0%
0 g of 50 g
0 g (0% of DV )
Fats:
Daily Value: 8%
5 g of 65 g
5 g (8% of DV )
Carbs:
Daily Value: 29%
88.4 g of 300 g
88.4 g (29% of DV )
Water:
Daily Value: 0%
4.1 g of 2,000 g
4.1 g (0% of DV )
Other:
2.5 g
2.5 g

Protein quality breakdown

Tryptophan Tryptophan Threonine Threonine Isoleucine Isoleucine Leucine Leucine Lysine Lysine Methionine Methionine Phenylalanine Phenylalanine Valine Valine Histidine Histidine 0% 0.29% 0.21% 0.55% 0.14% 0.29% 0.34% 0.33% 0.43%
Tryptophan: 0mg of 280mg 0%
Threonine: 3mg of 1,050mg 0.29%
Isoleucine: 3mg of 1,400mg 0.21%
Leucine: 15mg of 2,730mg 0.55%
Lysine: 3mg of 2,100mg 0.14%
Methionine: 3mg of 1,050mg 0.29%
Phenylalanine: 6mg of 1,750mg 0.34%
Valine: 6mg of 1,820mg 0.33%
Histidine: 3mg of 700mg 0.43%

Fat type information

19% 31% 50%
Saturated fat: 0.9 g
Monounsaturated fat: 1.5 g
Polyunsaturated fat: 2.4 g

Fiber content ratio for Puddings, banana, dry mix, regular, with added oil

100%
Sugar: 0 g
Fiber: 0.3 g
Other: 88 g

All nutrients for Puddings, banana, dry mix, regular, with added oil per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 387kcal 19% 16% 8.2 times more than OrangeOrange
Protein 0g 0% 100% N/ABroccoli
Fats 5g 8% 51% 6.7 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Carbs 88g 29% 1% 3.1 times more than RiceRice
Net carbs 88g N/A 1% 1.6 times more than ChocolateChocolate
Cholesterol 0mg 0% 100% N/AEgg
Magnesium 8mg 2% 87% 17.5 times less than AlmondsAlmonds
Calcium 20mg 2% 54% 6.3 times less than MilkMilk
Potassium 17mg 1% 96% 8.6 times less than CucumberCucumber
Iron 0.05mg 1% 95% 52 times less than Beef broiledBeef broiled
Fiber 0.3g 1% 58% 8 times less than OrangeOrange
Copper 0.02mg 2% 92% 7.1 times less than ShiitakeShiitake
Zinc 0.09mg 1% 91% 70.1 times less than Beef broiledBeef broiled
Phosphorus 5mg 1% 96% 36.4 times less than Chicken meatChicken meat
Sodium 788mg 34% 9% 1.6 times more than White breadWhite bread
Manganese 0.01mg 1% 85%
Selenium 0.9µg 2% 83%
Vitamin B1 0mg 0% 100% N/APea raw
Vitamin B2 0mg 0% 100% N/AAvocado
Vitamin B3 0mg 0% 100% N/ATurkey meat
Vitamin B5 0mg 0% 100% N/ASunflower seeds
Vitamin B6 0mg 0% 100% N/AOats
Vitamin B12 0µg 0% 100% N/APork
Folate 0µg 0% 100% N/ABrussels sprouts
Saturated fat 0.9g 5% 62% 6.6 times less than Beef broiledBeef broiled
Monounsaturated fat 1.5g N/A 59% 6.6 times less than AvocadoAvocado
Polyunsaturated fat 2.4g N/A 28% 19.6 times less than WalnutWalnut
Tryptophan 0mg 0% 100% N/AChicken meat
Threonine 0mg 0% 99% 720 times less than Beef broiledBeef broiled
Isoleucine 0mg 0% 99% 914 times less than Salmon rawSalmon raw
Leucine 0.01mg 0% 99% 486.2 times less than Tuna BluefinTuna Bluefin
Lysine 0mg 0% 99% 452 times less than TofuTofu
Methionine 0mg 0% 99% 96 times less than QuinoaQuinoa
Phenylalanine 0mg 0% 99% 334 times less than EggEgg
Valine 0mg 0% 99% 1014.5 times less than Soybean rawSoybean raw
Histidine 0mg 0% 99% 749 times less than Turkey meatTurkey meat
Caffeine 0mg 0% 100%

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 387
% Daily Value*
7.7%
Total Fat 5g
4.1%
Saturated Fat 0.9g
0
Trans Fat 0g
0
Cholesterol 0mg
34%
Sodium 788mg
29%
Total Carbohydrate 88g
1.2%
Dietary Fiber 0.3g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0g
Vitamin D 0mcg 0

Calcium 20mg 2%

Iron 0.05mg 0.63%

Potassium 17mg 0.5%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
limit break
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/170241/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.