Vitamin B5 in white bread
Value (per 100 g)
0.536 mg
Position
DV
White bread Vitamin B5 content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin B5 for different serving sizes of White bread
| Vitamin B5 | Weight | |
|---|---|---|
| Vitamin B5 in 100 grams | 0.536 mg | 100 g |
| Vitamin B5 in 1 slice thin, crust not eaten | 0.05 mg | 9 g |
| Vitamin B5 in 1 slice crust not eaten | 0.06 mg | 12 g |
| Vitamin B5 in 1 slice, very thin | 0.08 mg | 15 g |
| Vitamin B5 in 1 slice, thin | 0.11 mg | 20 g |
| Vitamin B5 in 1 slice | 0.13 mg | 25 g |
| Vitamin B5 in 1 oz | 0.15 mg | 28.35 g |
| Vitamin B5 in 1 slice | 0.16 mg | 29 g |
| Vitamin B5 in 1 slice, large | 0.16 mg | 30 g |
| Vitamin B5 in 1 cup, cubes | 0.19 mg | 35 g |
| Vitamin B5 in 1 cup, crumbs | 0.24 mg | 45 g |
Vitamin B5 for different varieties of White bread
| Vitamin B5 | Weight | |
|---|---|---|
| Bread, white, commercially prepared (includes soft bread crumbs) (this food) | 0.536 mg | 100 g |
| Bread, white, commercially prepared, toasted, low sodium no salt | 0.278 mg | 100 g |
| Bread, white, commercially prepared, toasted | 0.278 mg | 100 g |
| Bread, white, prepared from recipe, made with nonfat dry milk | 0.284 mg | 100 g |
| Bread, whole-wheat, prepared from recipe, toasted | 0.338 mg | 100 g |
| Bread, white, prepared from recipe, made with low fat (2%) milk | 0.374 mg | 100 g |
| Bread, white, commercially prepared, low sodium, no salt | 0.39 mg | 100 g |
| Bread, whole-wheat, prepared from recipe | 0.473 mg | 100 g |
| Bread, whole-wheat, commercially prepared | 0.646 mg | 100 g |
| Bread, whole-wheat, commercially prepared, toasted | 0.722 mg | 100 g |
