Vitamin K in white bread
Value (per 100 g)
0.2 µg
Position
DV
White bread Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of White bread
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 0.2 µg | 100 g |
| Vitamin K in 1 slice thin, crust not eaten | 0.02 µg | 9 g |
| Vitamin K in 1 slice crust not eaten | 0.02 µg | 12 g |
| Vitamin K in 1 slice, very thin | 0.03 µg | 15 g |
| Vitamin K in 1 slice, thin | 0.04 µg | 20 g |
| Vitamin K in 1 slice | 0.05 µg | 25 g |
| Vitamin K in 1 oz | 0.06 µg | 28.35 g |
| Vitamin K in 1 slice | 0.06 µg | 29 g |
| Vitamin K in 1 slice, large | 0.06 µg | 30 g |
| Vitamin K in 1 cup, cubes | 0.07 µg | 35 g |
| Vitamin K in 1 cup, crumbs | 0.09 µg | 45 g |
Vitamin K for different varieties of White bread
| Vitamin K | Weight | |
|---|---|---|
| Bread, white, commercially prepared (includes soft bread crumbs) (this food) | 0.2 µg | 100 g |
| Bread, whole-wheat, prepared from recipe, toasted | 10.4 µg | 100 g |
| Breakfast bar, corn flake crust with fruit | 13.8 µg | 100 g |
| Breakfast bars, oats, sugar, raisins, coconut (include granola bar) | 15.9 µg | 100 g |
| Bread, white, commercially prepared, low sodium, no salt | 3.1 µg | 100 g |
| Bread, white, commercially prepared, toasted | 3.4 µg | 100 g |
| Bread, whole-wheat, commercially prepared | 7.8 µg | 100 g |
| Bread, whole-wheat, commercially prepared, toasted | 9 µg | 100 g |
| Bread, whole-wheat, prepared from recipe | 9.4 µg | 100 g |
