Vitamin K in rye bread
Value (per 100 g)
1.2 µg
Position
DV
Rye bread Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Rye bread
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 1.2 µg | 100 g |
| Vitamin K in 1 slice, snack-size | 0.08 µg | 7 g |
| Vitamin K in 1 slice, thin | 0.3 µg | 25 g |
| Vitamin K in 1 oz | 0.34 µg | 28.35 g |
| Vitamin K in 1 slice, regular | 0.38 µg | 32 g |
Vitamin K for different varieties of Rye bread
| Vitamin K | Weight | |
|---|---|---|
| Bread, rye (this food) | 1.2 µg | 100 g |
| Bread, wheat, sprouted | 1.1 µg | 100 g |
| Bread, wheat germ, toasted | 1.2 µg | 100 g |
| Bread, wheat, sprouted, toasted | 1.2 µg | 100 g |
| Bread, rye, toasted | 1.3 µg | 100 g |
| Bread, wheat bran | 1.3 µg | 100 g |
| Bread, salvadoran sweet cheese (quesadilla salvadorena) | 11.2 µg | 100 g |
| Bread, wheat | 4.9 µg | 100 g |
| Bread, white wheat | 7.7 µg | 100 g |
