The main differences between almonds and celery Almonds have more vitamin E, copper, manganese, vitamin B2, phosphorus, magnesium, iron, fiber, and zinc; however, celery has more vitamin K. Daily need coverage for vitamin E for almonds is 169% higher. Celery has 29 times less copper than almonds. Almonds have 1.031mg of copper, while celery has 0.035mg. Celery has a higher glycemic index than almonds. Food types used in this article are Nuts, almonds and Celery, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
10
100 g
300 g
1 almond - 1.2g 1 oz (23 whole kernels) - 28.35g 1 cup, sliced - 92g 1 cup, ground - 95g 1 cup, slivered - 108g 1 cup, whole - 143g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
193%
81%
65%
139%
344%
85%
206%
0.13%
284%
22%
0
100 g
300 g
1 strip (4" long) - 4g 1 tbsp - 7.5g 1 stalk, small (5" long) - 17g 1 stalk, medium (7-1/2" - 8" long) - 40g 1 stalk, large (11"-12" long) - 64g 1 cup chopped - 101g 1 NLEA serving - 110g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
12%
23%
7.5%
12%
3.5%
10%
10%
13%
2.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 almond - 1.2g 1 oz (23 whole kernels) - 28.35g 1 cup, sliced - 92g 1 cup, ground - 95g 1 cup, slivered - 108g 1 cup, whole - 143g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
513%
51%
263%
68%
28%
32%
0%
0%
33%
3
100 g
300 g
1 strip (4" long) - 4g 1 tbsp - 7.5g 1 stalk, small (5" long) - 17g 1 stalk, medium (7-1/2" - 8" long) - 40g 1 stalk, large (11"-12" long) - 64g 1 cup chopped - 101g 1 NLEA serving - 110g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
7.3%
5.4%
5.3%
13%
6%
15%
17%
0%
73%
27%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin E
25.63mg
0.27mg
169%
Copper
1.031mg
0.035mg
111%
Manganese
2.179mg
0.103mg
90%
Vitamin B2
1.138mg
0.057mg
83%
Polyunsaturated fat
12.329g
0.079g
82%
Monounsaturated fat
31.551g
0.032g
79%
Fats
49.93g
0.17g
77%
Phosphorus
481mg
24mg
65%
Magnesium
270mg
11mg
62%
Iron
3.71mg
0.2mg
44%
Fiber
12.5g
1.6g
44%
Protein
21.15g
0.69g
41%
Calories
579kcal
16kcal
28%
Zinc
3.12mg
0.13mg
27%
Vitamin K
0µg
29.3µg
24%
Calcium
269mg
40mg
23%
Vitamin B3
3.618mg
0.32mg
21%
Saturated fat
3.802g
0.042g
17%
Vitamin B1
0.205mg
0.021mg
15%
Potassium
733mg
260mg
14%
Choline
52.1mg
6.1mg
8%
Selenium
4.1µg
0.4µg
7%
Carbs
21.55g
2.97g
6%
Vitamin B5
0.471mg
0.246mg
5%
Vitamin B6
0.137mg
0.074mg
5%
Vitamin C
0mg
3.1mg
3%
Sodium
1mg
80mg
3%
Vitamin A
0µg
22µg
2%
Folate
44µg
36µg
2%
Protein per 100 calories
3.7g
4.3g
N/A
Calories per 10 g protein
274kcal
232kcal
N/A
Weight per 100 calories
17g
625g
N/A
Unsaturated / Saturated Fat ratio
12
2.6
N/A
Net carbs
9.05g
1.37g
N/A
Sugar
4.35g
1.34g
N/A
Starch
0.72g
0g
0%
Trans fat
0.015g
0g
N/A
Tryptophan
0.211mg
0.009mg
0%
Threonine
0.601mg
0.02mg
0%
Isoleucine
0.751mg
0.021mg
0%
Leucine
1.473mg
0.032mg
0%
Lysine
0.568mg
0.027mg
0%
Methionine
0.157mg
0.005mg
0%
Phenylalanine
1.132mg
0.02mg
0%
Valine
0.855mg
0.027mg
0%
Histidine
0.539mg
0.012mg
0%
Fructose
0.11g
0.37g
0%
Omega-3 - ALA
0.003g
N/A
Omega-6 - Eicosadienoic acid
0.002g
N/A
Omega-6 - Linoleic acid
12.32g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
21%
50%
22%
4%
3%
Protein:
21.15 g
Fats:
49.93 g
Carbs:
21.55 g
Water:
4.41 g
Other:
2.96 g
1
3%
95%
Protein:
0.69 g
Fats:
0.17 g
Carbs:
2.97 g
Water:
95.43 g
Other:
0.74 g
Contains
more
Protein Protein
+2965.2%
Contains
more
Fats Fats
+29270.6%
Contains
more
Carbs Carbs
+625.6%
Contains
more
Other Other
+300%
Contains
more
Water Water
+2063.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
8%
66%
26%
Saturated fat:
Sat. Fat
3.802 g
Monounsaturated fat:
Mono. Fat
31.551 g
Polyunsaturated fat:
Poly. Fat
12.329 g
1
27%
21%
52%
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Contains
more
Mono. Fat Monounsaturated fat
+98496.9%
Contains
more
Poly. Fat Polyunsaturated fat
+15506.3%
Contains
less
Sat. Fat Saturated fat
-98.9%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
3
14%
78%
3%
2%
Starch:
0.72 g
Sucrose:
3.95 g
Glucose:
0.17 g
Fructose:
0.11 g
Lactose:
0 g
Maltose:
0.04 g
Galactose:
0.07 g
3
6%
30%
28%
36%
Starch:
0 g
Sucrose:
0.08 g
Glucose:
0.4 g
Fructose:
0.37 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.48 g
Contains
more
Starch Starch
+∞%
Contains
more
Sucrose Sucrose
+4837.5%
Contains
more
Maltose Maltose
+∞%
Contains
more
Glucose Glucose
+135.3%
Contains
more
Fructose Fructose
+236.4%
Contains
more
Galactose Galactose
+585.7%