Amaranth vs. Flour — In-Depth Nutrition Comparison
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Summary of differences between amaranth and flour
Amaranth has more magnesium, manganese, phosphorus, and vitamin B6, while flour has more vitamin B1, selenium, folate, vitamin B2, vitamin B3, and iron.
Flour covers your daily need for vitamin B1, 64% more than amaranth.
Amaranth contains 3 times more magnesium than flour. While amaranth contains 65mg of magnesium, flour contains only 22mg.
Flour has a lower glycemic index. The glycemic index of flour is 72, while the glycemic index of amaranth is 97.
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.