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Banana bread vs. Yellow cake — In-Depth Nutrition Comparison

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How are banana bread and yellow cake different?

  • Banana bread is higher in vitamin B6, selenium, vitamin A, vitamin B1, and vitamin B2; however, yellow cake is richer in phosphorus, fats, and copper.
  • Daily need coverage for saturated fat for yellow cake is 18% higher.
  • Yellow cake has less cholesterol.

Bread, banana, prepared from recipe, made with margarine and Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery are the varieties used in this article.

Infographic

Banana bread vs Yellow cake infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 6.3% 12% 53% 24% 9.5% 25% 39% 27% 66%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 17% 76% 53% 11% 59% 40% 29% 32%
Contains more SeleniumSelenium +105.1%
Contains more MagnesiumMagnesium +42.9%
Contains more CalciumCalcium +52.4%
Contains more PotassiumPotassium +39.6%
Contains more IronIron +45%
Contains more CopperCopper +120.8%
Contains more ZincZinc +20%
Contains more PhosphorusPhosphorus +137.9%
~equal in Sodium ~310mg
~equal in Manganese ~0.222mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 5.7% 0% 35% 0% 43% 46% 27% 16% 35% 13% 0% 25%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 3% 2.3% 90% 11% 21% 15% 9.9% 0% 0% 63% 17%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1414.3%
Contains more Vitamin B1Vitamin B1 +300%
Contains more Vitamin B2Vitamin B2 +115.1%
Contains more Vitamin B3Vitamin B3 +80.8%
Contains more Vitamin B5Vitamin B5 +62.4%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +50%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%

All nutrients comparison - raw data values

Nutrient Banana bread Yellow cake DV% diff.
Vitamin E 4.5mg 30%
Omega-3 (ALA) 0.474g 30%
Omega-6 (Linoleic acid) 3.999g 24%
Vitamin K 25.1µg 21%
Saturated fat 2.237g 5.793g 16%
Vitamin B6 0.15mg 0mg 12%
Fats 10.5g 17.75g 11%
Phosphorus 58mg 138mg 11%
Vitamin A 106µg 7µg 11%
Selenium 12.1µg 5.9µg 11%
Vitamin B1 0.172mg 0.043mg 11%
Polyunsaturated fat 3.13g 4.728g 11%
Copper 0.072mg 0.159mg 10%
Cholesterol 43mg 16mg 9%
Iron 1.4mg 2.03mg 8%
Vitamin B2 0.2mg 0.093mg 8%
Monounsaturated fat 4.48g 7.214g 7%
Starch 8.55g 4%
Vitamin B3 1.446mg 0.8mg 4%
Vitamin B12 0.1µg 0µg 4%
Calories 326kcal 379kcal 3%
Folate 33µg 22µg 3%
Choline 17.4mg 3%
Protein 4.3g 3.16g 2%
Vitamin C 1.7mg 0mg 2%
Potassium 134mg 187mg 2%
Fiber 1.1g 1.5g 2%
Vitamin B5 0.268mg 0.165mg 2%
Vitamin D* 6 IU 1%
Vitamin D 0.2µg 1%
Magnesium 14mg 20mg 1%
Calcium 21mg 32mg 1%
Zinc 0.35mg 0.42mg 1%
Manganese 0.209mg 0.222mg 1%
Fructose 0.62g 1%
Protein per 100 calories 1.3g 0.83g N/A
Calories per 10 g protein 758kcal 1199kcal N/A
Weight per 100 calories 31g 26g N/A
Unsaturated / Saturated Fat ratio 3.4 2.1 N/A
Net carbs 53.5g 53.86g N/A
Carbs 54.6g 55.36g 0%
Sugar 39.22g N/A
Sodium 302mg 310mg 0%
Trans fat 1.313g N/A
Tryptophan 0.053mg 0%
Threonine 0.15mg 0%
Isoleucine 0.182mg 0%
Leucine 0.327mg 0%
Lysine 0.18mg 0%
Methionine 0.094mg 0%
Phenylalanine 0.218mg 0%
Valine 0.209mg 0%
Histidine 0.113mg 0%
Omega-3 (DHA) 0.004g 0g N/A
Omega-6 (Gamma-linolenic acid) 0.026g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.001g N/A
Omega-6 (Eicosadienoic acid) 0.004g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 11% 55% 29%
Protein: 4.3 g
Fats: 10.5 g
Carbs: 54.6 g
Water: 29.2 g
Other: 1.4 g
3% 18% 55% 22%
Protein: 3.16 g
Fats: 17.75 g
Carbs: 55.36 g
Water: 22.38 g
Other: 1.35 g
Contains more ProteinProtein +36.1%
Contains more WaterWater +30.5%
Contains more FatsFats +69%
~equal in Carbs ~55.36g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 45% 32%
Saturated fat: Sat. Fat 2.237 g
Monounsaturated fat: Mono. Fat 4.48 g
Polyunsaturated fat: Poly. Fat 3.13 g
33% 41% 27%
Saturated fat: Sat. Fat 5.793 g
Monounsaturated fat: Mono. Fat 7.214 g
Polyunsaturated fat: Poly. Fat 4.728 g
Contains less Sat. FatSaturated fat -61.4%
Contains more Mono. FatMonounsaturated fat +61%
Contains more Poly. FatPolyunsaturated fat +51.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Banana bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174906/nutrients
  2. Yellow cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174944/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.