Banana bread vs. Yellow cake — In-Depth Nutrition Comparison
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How are banana bread and yellow cake different?
- Banana bread is higher in vitamin B6, selenium, vitamin A, vitamin B1, and vitamin B2; however, yellow cake is richer in phosphorus, fats, and copper.
- Daily need coverage for saturated fat for yellow cake is 18% higher.
- Yellow cake has less cholesterol.
Bread, banana, prepared from recipe, made with margarine and Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery are the varieties used in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more SeleniumSelenium | +105.1% |
| Contains more MagnesiumMagnesium | +42.9% |
| Contains more CalciumCalcium | +52.4% |
| Contains more PotassiumPotassium | +39.6% |
| Contains more IronIron | +45% |
| Contains more CopperCopper | +120.8% |
| Contains more ZincZinc | +20% |
| Contains more PhosphorusPhosphorus | +137.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +1414.3% |
| Contains more Vitamin B1Vitamin B1 | +300% |
| Contains more Vitamin B2Vitamin B2 | +115.1% |
| Contains more Vitamin B3Vitamin B3 | +80.8% |
| Contains more Vitamin B5Vitamin B5 | +62.4% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +50% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin E | 4.5mg | 30% | |
| Omega-3 (ALA) | 0.474g | 30% | |
| Omega-6 (Linoleic acid) | 3.999g | 24% | |
| Vitamin K | 25.1µg | 21% | |
| Saturated fat | 2.237g | 5.793g | 16% |
| Vitamin B6 | 0.15mg | 0mg | 12% |
| Fats | 10.5g | 17.75g | 11% |
| Phosphorus | 58mg | 138mg | 11% |
| Vitamin A | 106µg | 7µg | 11% |
| Selenium | 12.1µg | 5.9µg | 11% |
| Vitamin B1 | 0.172mg | 0.043mg | 11% |
| Polyunsaturated fat | 3.13g | 4.728g | 11% |
| Copper | 0.072mg | 0.159mg | 10% |
| Cholesterol | 43mg | 16mg | 9% |
| Iron | 1.4mg | 2.03mg | 8% |
| Vitamin B2 | 0.2mg | 0.093mg | 8% |
| Monounsaturated fat | 4.48g | 7.214g | 7% |
| Starch | 8.55g | 4% | |
| Vitamin B3 | 1.446mg | 0.8mg | 4% |
| Vitamin B12 | 0.1µg | 0µg | 4% |
| Calories | 326kcal | 379kcal | 3% |
| Folate | 33µg | 22µg | 3% |
| Choline | 17.4mg | 3% | |
| Protein | 4.3g | 3.16g | 2% |
| Vitamin C | 1.7mg | 0mg | 2% |
| Potassium | 134mg | 187mg | 2% |
| Fiber | 1.1g | 1.5g | 2% |
| Vitamin B5 | 0.268mg | 0.165mg | 2% |
| Vitamin D* | 6 IU | 1% | |
| Vitamin D | 0.2µg | 1% | |
| Magnesium | 14mg | 20mg | 1% |
| Calcium | 21mg | 32mg | 1% |
| Zinc | 0.35mg | 0.42mg | 1% |
| Manganese | 0.209mg | 0.222mg | 1% |
| Fructose | 0.62g | 1% | |
| Protein per 100 calories | 1.3g | 0.83g | N/A |
| Calories per 10 g protein | 758kcal | 1199kcal | N/A |
| Weight per 100 calories | 31g | 26g | N/A |
| Unsaturated / Saturated Fat ratio | 3.4 | 2.1 | N/A |
| Net carbs | 53.5g | 53.86g | N/A |
| Carbs | 54.6g | 55.36g | 0% |
| Sugar | 39.22g | N/A | |
| Sodium | 302mg | 310mg | 0% |
| Trans fat | 1.313g | N/A | |
| Tryptophan | 0.053mg | 0% | |
| Threonine | 0.15mg | 0% | |
| Isoleucine | 0.182mg | 0% | |
| Leucine | 0.327mg | 0% | |
| Lysine | 0.18mg | 0% | |
| Methionine | 0.094mg | 0% | |
| Phenylalanine | 0.218mg | 0% | |
| Valine | 0.209mg | 0% | |
| Histidine | 0.113mg | 0% | |
| Omega-3 (DHA) | 0.004g | 0g | N/A |
| Omega-6 (Gamma-linolenic acid) | 0.026g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.001g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.004g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.3 g
Fats:
10.5 g
Carbs:
54.6 g
Water:
29.2 g
Other:
1.4 g
Protein:
3.16 g
Fats:
17.75 g
Carbs:
55.36 g
Water:
22.38 g
Other:
1.35 g
| Contains more ProteinProtein | +36.1% |
| Contains more WaterWater | +30.5% |
| Contains more FatsFats | +69% |
~equal in
Carbs
~55.36g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.237 g
Monounsaturated fat:
Mono. Fat
4.48 g
Polyunsaturated fat:
Poly. Fat
3.13 g
Saturated fat:
Sat. Fat
5.793 g
Monounsaturated fat:
Mono. Fat
7.214 g
Polyunsaturated fat:
Poly. Fat
4.728 g
| Contains less Sat. FatSaturated fat | -61.4% |
| Contains more Mono. FatMonounsaturated fat | +61% |
| Contains more Poly. FatPolyunsaturated fat | +51.1% |






