Banana bread vs. Egg bread — In-Depth Nutrition Comparison
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What are the main differences between banana bread and egg bread?
- Egg bread has more selenium, vitamin B1, vitamin B3, iron, vitamin B2, folate, manganese, copper, calcium, and phosphorus than banana bread.
- Egg bread's daily need coverage for selenium is 33% higher.
- Egg bread has a higher glycemic index (70) than banana bread (54).
We used Bread, banana, prepared from recipe, made with margarine and Bread, egg types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +16.5% |
Contains less SodiumSodium | -20.5% |
Contains more MagnesiumMagnesium | +35.7% |
Contains more CalciumCalcium | +342.9% |
Contains more IronIron | +117.1% |
Contains more CopperCopper | +125% |
Contains more ZincZinc | +125.7% |
Contains more PhosphorusPhosphorus | +82.8% |
Contains more ManganeseManganese | +139.2% |
Contains more SeleniumSelenium | +148.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +68.3% |
Contains more Vitamin B6Vitamin B6 | +134.4% |
Contains more Vitamin B1Vitamin B1 | +154.7% |
Contains more Vitamin B2Vitamin B2 | +118% |
Contains more Vitamin B3Vitamin B3 | +235.3% |
Contains more FolateFolate | +218.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 12.1µg | 30.1µg | 33% |
Vitamin B1 | 0.172mg | 0.438mg | 22% |
Vitamin B3 | 1.446mg | 4.848mg | 21% |
Iron | 1.4mg | 3.04mg | 21% |
Folate | 33µg | 105µg | 18% |
Vitamin B2 | 0.2mg | 0.436mg | 18% |
Choline | 84.3mg | 15% | |
Manganese | 0.209mg | 0.5mg | 13% |
Polyunsaturated fat | 3.13g | 1.106g | 13% |
Protein | 4.3g | 9.5g | 10% |
Copper | 0.072mg | 0.162mg | 10% |
Phosphorus | 58mg | 106mg | 7% |
Calcium | 21mg | 93mg | 7% |
Vitamin B6 | 0.15mg | 0.064mg | 7% |
Fats | 10.5g | 6g | 7% |
Vitamin A | 106µg | 63µg | 5% |
Monounsaturated fat | 4.48g | 2.302g | 5% |
Fiber | 1.1g | 2.3g | 5% |
Zinc | 0.35mg | 0.79mg | 4% |
Sodium | 302mg | 380mg | 3% |
Saturated fat | 2.237g | 1.593g | 3% |
Cholesterol | 43mg | 51mg | 3% |
Calories | 326kcal | 287kcal | 2% |
Vitamin D | 0.4µg | 2% | |
Vitamin D | 16IU | 2% | |
Vitamin E | 0.26mg | 2% | |
Carbs | 54.6g | 47.8g | 2% |
Vitamin C | 1.7mg | 0mg | 2% |
Vitamin K | 0.9µg | 1% | |
Magnesium | 14mg | 19mg | 1% |
Potassium | 134mg | 115mg | 1% |
Net carbs | 53.5g | 45.5g | N/A |
Sugar | 1.78g | N/A | |
Vitamin B5 | 0.268mg | 0.282mg | 0% |
Vitamin B12 | 0.1µg | 0.1µg | 0% |
Tryptophan | 0.053mg | 0.112mg | 0% |
Threonine | 0.15mg | 0.306mg | 0% |
Isoleucine | 0.182mg | 0.394mg | 0% |
Leucine | 0.327mg | 0.692mg | 0% |
Lysine | 0.18mg | 0.311mg | 0% |
Methionine | 0.094mg | 0.189mg | 0% |
Phenylalanine | 0.218mg | 0.475mg | 0% |
Valine | 0.209mg | 0.443mg | 0% |
Histidine | 0.113mg | 0.21mg | 0% |
Omega-3 - EPA | 0g | 0.001g | N/A |
Omega-3 - DHA | 0.004g | 0.012g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.3 g
Fats:
10.5 g
Carbs:
54.6 g
Water:
29.2 g
Other:
1.4 g
Protein:
9.5 g
Fats:
6 g
Carbs:
47.8 g
Water:
34.7 g
Other:
2 g
Contains more FatsFats | +75% |
Contains more CarbsCarbs | +14.2% |
Contains more ProteinProtein | +120.9% |
Contains more WaterWater | +18.8% |
Contains more OtherOther | +42.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.237 g
Monounsaturated fat:
Mono. Fat
4.48 g
Polyunsaturated fat:
Poly. Fat
3.13 g
Saturated fat:
Sat. Fat
1.593 g
Monounsaturated fat:
Mono. Fat
2.302 g
Polyunsaturated fat:
Poly. Fat
1.106 g
Contains more Mono. FatMonounsaturated fat | +94.6% |
Contains more Poly. FatPolyunsaturated fat | +183% |
Contains less Sat. FatSaturated fat | -28.8% |