Barley vs. Grape leaves — In-Depth Nutrition Comparison
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Significant differences between barley and grape leaves
- The amount of vitamin A, manganese, vitamin K, calcium, copper, fiber, vitamin B2, vitamin B6, magnesium, and folate in grape leaves is higher than in barley.
- Grape leaves cover your daily vitamin A needs 153% more than barley.
Specific food types used in this comparison are Barley, pearled, cooked and Grape leaves, raw.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more ZincZinc | +22.4% |
| Contains less SodiumSodium | -66.7% |
| Contains more SeleniumSelenium | +855.6% |
| Contains more MagnesiumMagnesium | +331.8% |
| Contains more CalciumCalcium | +3200% |
| Contains more PotassiumPotassium | +192.5% |
| Contains more IronIron | +97.7% |
| Contains more CopperCopper | +295.2% |
| Contains more PhosphorusPhosphorus | +68.5% |
| Contains more ManganeseManganese | +1002.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +107.5% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +19900% |
| Contains more Vitamin B2Vitamin B2 | +471% |
| Contains more Vitamin B3Vitamin B3 | +14.5% |
| Contains more Vitamin B5Vitamin B5 | +71.1% |
| Contains more Vitamin B6Vitamin B6 | +247.8% |
| Contains more Vitamin KVitamin K | +13475% |
| Contains more FolateFolate | +418.8% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin A | 0µg | 1376µg | 153% |
| Manganese | 0.259mg | 2.855mg | 113% |
| Vitamin K | 0.8µg | 108.6µg | 90% |
| Calcium | 11mg | 363mg | 35% |
| Copper | 0.105mg | 0.415mg | 34% |
| Fiber | 3.8g | 11g | 29% |
| Vitamin B2 | 0.062mg | 0.354mg | 22% |
| Vitamin B6 | 0.115mg | 0.4mg | 22% |
| Magnesium | 22mg | 95mg | 17% |
| Folate | 16µg | 83µg | 17% |
| Iron | 1.33mg | 2.63mg | 16% |
| Selenium | 8.6µg | 0.9µg | 14% |
| Vitamin E | 0.01mg | 2mg | 13% |
| Vitamin C | 0mg | 11.1mg | 12% |
| Protein | 2.26g | 5.6g | 7% |
| Polyunsaturated fat | 0.214g | 1.065g | 6% |
| Potassium | 93mg | 272mg | 5% |
| Phosphorus | 54mg | 91mg | 5% |
| Carbs | 28.22g | 17.31g | 4% |
| Vitamin B1 | 0.083mg | 0.04mg | 4% |
| Fats | 0.44g | 2.12g | 3% |
| Calories | 123kcal | 93kcal | 2% |
| Vitamin B3 | 2.063mg | 2.362mg | 2% |
| Vitamin B5 | 0.135mg | 0.231mg | 2% |
| Zinc | 0.82mg | 0.67mg | 1% |
| Saturated fat | 0.093g | 0.336g | 1% |
| Protein per 100 calories | 1.8g | 6g | N/A |
| Calories per 10 g protein | 544kcal | 166kcal | N/A |
| Weight per 100 calories | 81g | 108g | N/A |
| Unsaturated / Saturated Fat ratio | 2.9 | 3.4 | N/A |
| Net carbs | 24.42g | 6.31g | N/A |
| Sugar | 0.28g | 6.3g | N/A |
| Sodium | 3mg | 9mg | 0% |
| Choline | 13.4mg | 12.8mg | 0% |
| Monounsaturated fat | 0.057g | 0.081g | 0% |
| Tryptophan | 0.038mg | 0% | |
| Threonine | 0.077mg | 0% | |
| Isoleucine | 0.083mg | 0% | |
| Leucine | 0.154mg | 0% | |
| Lysine | 0.084mg | 0% | |
| Methionine | 0.043mg | 0% | |
| Phenylalanine | 0.127mg | 0% | |
| Valine | 0.111mg | 0% | |
| Histidine | 0.051mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.26 g
Fats:
0.44 g
Carbs:
28.22 g
Water:
68.8 g
Other:
0.28 g
Protein:
5.6 g
Fats:
2.12 g
Carbs:
17.31 g
Water:
73.32 g
Other:
1.65 g
| Contains more CarbsCarbs | +63% |
| Contains more ProteinProtein | +147.8% |
| Contains more FatsFats | +381.8% |
~equal in
Water
~73.32g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.093 g
Monounsaturated fat:
Mono. Fat
0.057 g
Polyunsaturated fat:
Poly. Fat
0.214 g
Saturated fat:
Sat. Fat
0.336 g
Monounsaturated fat:
Mono. Fat
0.081 g
Polyunsaturated fat:
Poly. Fat
1.065 g
| Contains less Sat. FatSaturated fat | -72.3% |
| Contains more Mono. FatMonounsaturated fat | +42.1% |
| Contains more Poly. FatPolyunsaturated fat | +397.7% |






