What are the differences between barley and scallions? Barley is higher in selenium, vitamin B3, and carbs, yet scallions are higher in vitamin K, vitamin C, folate, calcium, vitamin A, and potassium. Scallions' daily need coverage for vitamin K is 172% more. Barley has 14 times more selenium than scallions. While barley has 8.6µg of selenium, scallions have only 0.6µg. We used Barley, pearled, cooked and Onions, spring or scallions (includes tops and bulb), raw types in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
6
100 g
300 g
1 cup - 157g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.3%
8.2%
50%
35%
22%
23%
0.39%
34%
47%
3
100 g
300 g
1 small (3" long) - 5g 1 tbsp chopped - 6g 1 medium (4-1/8" long) - 15g 1 large - 25g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
22%
24%
56%
28%
11%
16%
2.1%
21%
3.3%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 cup - 157g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.2%
21%
14%
39%
8.1%
27%
0%
2%
12%
6
100 g
300 g
1 small (3" long) - 5g 1 tbsp chopped - 6g 1 medium (4-1/8" long) - 15g 1 large - 25g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
63%
0%
17%
11%
14%
18%
9.8%
4.5%
14%
0%
518%
48%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
0.8µg
207µg
172%
Vitamin C
0mg
18.8mg
21%
Selenium
8.6µg
0.6µg
15%
Folate
16µg
64µg
12%
Vitamin B3
2.063mg
0.525mg
10%
Carbs
28.22g
7.34g
7%
Calcium
11mg
72mg
6%
Vitamin A
0µg
50µg
6%
Calories
123kcal
32kcal
5%
Potassium
93mg
276mg
5%
Fiber
3.8g
2.6g
5%
Zinc
0.82mg
0.39mg
4%
Vitamin E
0.01mg
0.55mg
4%
Manganese
0.259mg
0.16mg
4%
Vitamin B6
0.115mg
0.061mg
4%
Iron
1.33mg
1.48mg
2%
Copper
0.105mg
0.083mg
2%
Phosphorus
54mg
37mg
2%
Vitamin B1
0.083mg
0.055mg
2%
Protein
2.26g
1.83g
1%
Sodium
3mg
16mg
1%
Vitamin B2
0.062mg
0.08mg
1%
Vitamin B5
0.135mg
0.075mg
1%
Choline
13.4mg
5.7mg
1%
Polyunsaturated fat
0.214g
0.074g
1%
Protein per 100 calories
1.8g
5.7g
N/A
Calories per 10 g protein
544kcal
175kcal
N/A
Weight per 100 calories
81g
313g
N/A
Fats
0.44g
0.19g
0%
Net carbs
24.42g
4.74g
N/A
Magnesium
22mg
20mg
0%
Sugar
0.28g
2.33g
N/A
Saturated fat
0.093g
0.032g
0%
Monounsaturated fat
0.057g
0.027g
0%
Tryptophan
0.038mg
0.02mg
0%
Threonine
0.077mg
0.072mg
0%
Isoleucine
0.083mg
0.077mg
0%
Leucine
0.154mg
0.109mg
0%
Lysine
0.084mg
0.091mg
0%
Methionine
0.043mg
0.02mg
0%
Phenylalanine
0.127mg
0.059mg
0%
Valine
0.111mg
0.081mg
0%
Histidine
0.051mg
0.032mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
2%
28%
69%
Protein:
2.26 g
Fats:
0.44 g
Carbs:
28.22 g
Water:
68.8 g
Other:
0.28 g
1
2%
7%
90%
Protein:
1.83 g
Fats:
0.19 g
Carbs:
7.34 g
Water:
89.83 g
Other:
0.81 g
Contains
more
Protein Protein
+23.5%
Contains
more
Fats Fats
+131.6%
Contains
more
Carbs Carbs
+284.5%
Contains
more
Water Water
+30.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
26%
16%
59%
Saturated fat:
Sat. Fat
0.093 g
Monounsaturated fat:
Mono. Fat
0.057 g
Polyunsaturated fat:
Poly. Fat
0.214 g
1
24%
20%
56%
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.027 g
Polyunsaturated fat:
Poly. Fat
0.074 g
Contains
more
Mono. Fat Monounsaturated fat
+111.1%
Contains
more
Poly. Fat Polyunsaturated fat
+189.2%
Contains
less
Sat. Fat Saturated fat
-65.6%