Significant differences between beans and spaghetti Beans have more fiber, copper, vitamin B1, zinc, potassium, phosphorus, and vitamin B6; however, spaghetti is richer in selenium. Spaghetti covers your daily selenium needs 40% more than beans. Spaghetti has 8 times less vitamin B1 than beans. Beans have 0.15mg of vitamin B1, while spaghetti has 0.02mg. Spaghetti has a higher glycemic index. The glycemic index of spaghetti is 49, while the glycemic index of beans is 33. Specific food types used in this comparison are Beans, baked, canned, no salt added and Pasta, cooked, unenriched, without added salt .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cup - 253g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
15%
26%
11%
69%
38%
45%
0.13%
0%
25%
3
100 g
300 g
1 cup shells - 105g 1 cup penne - 107g 1 cup rotini - 107g 1 cup farfalle - 107g 1 cup lasagne - 116g 1 cup elbows not packed - 120g 1 cup spaghetti not packed - 124g 1 cup elbows packed - 132g 1 cup spaghetti packed - 151g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
2.1%
3.9%
19%
33%
14%
25%
0.13%
42%
144%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cup - 253g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
1.7%
3%
38%
14%
8.1%
0%
30%
0%
2%
18%
1
100 g
300 g
1 cup shells - 105g 1 cup penne - 107g 1 cup rotini - 107g 1 cup farfalle - 107g 1 cup lasagne - 116g 1 cup elbows not packed - 120g 1 cup spaghetti not packed - 124g 1 cup elbows packed - 132g 1 cup spaghetti packed - 151g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
1.2%
5%
4.6%
7.5%
6.7%
11%
0%
0%
5.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
4.5µg
26.4µg
40%
Fiber
5.5g
1.8g
15%
Manganese
0.322mg
14%
Copper
0.206mg
0.1mg
12%
Starch
26.01g
11%
Vitamin B1
0.15mg
0.02mg
11%
Zinc
1.4mg
0.51mg
8%
Potassium
296mg
44mg
7%
Phosphorus
104mg
58mg
7%
Vitamin B6
0.13mg
0.049mg
6%
Calcium
50mg
7mg
4%
Folate
24µg
7µg
4%
Choline
30.8mg
6.4mg
4%
Calories
105kcal
158kcal
3%
Vitamin C
3.1mg
0mg
3%
Carbs
20.49g
30.86g
3%
Magnesium
32mg
18mg
3%
Iron
0.29mg
0.5mg
3%
Vitamin B2
0.06mg
0.02mg
3%
Protein
4.8g
5.8g
2%
Vitamin B5
0.112mg
2%
Fats
0.4g
0.93g
1%
Vitamin A
5µg
0µg
1%
Vitamin E
0.15mg
0.06mg
1%
Vitamin K
0.8µg
0µg
1%
Polyunsaturated fat
0.172g
0.326g
1%
Protein per 100 calories
4.6g
3.7g
N/A
Calories per 10 g protein
219kcal
272kcal
N/A
Weight per 100 calories
95g
63g
N/A
Net carbs
14.99g
29.06g
N/A
Sugar
7.78g
0.56g
N/A
Sodium
1mg
1mg
0%
Vitamin B3
0.43mg
0.4mg
0%
Saturated fat
0.103g
0.176g
0%
Monounsaturated fat
0.035g
0.131g
0%
Tryptophan
0.083mg
0%
Threonine
0.206mg
0%
Isoleucine
0.228mg
0%
Leucine
0.44mg
0%
Lysine
0.133mg
0%
Methionine
0.065mg
0%
Phenylalanine
0.297mg
0%
Valine
0.262mg
0%
Histidine
0.132mg
0%
Fructose
0.03g
0%
Omega-3 - ALA
0.024g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
5%
20%
73%
2%
Protein:
4.8 g
Fats:
0.4 g
Carbs:
20.49 g
Water:
72.6 g
Other:
1.71 g
3
6%
31%
62%
Protein:
5.8 g
Fats:
0.93 g
Carbs:
30.86 g
Water:
62.13 g
Other:
0.28 g
Contains
more
Water Water
+16.9%
Contains
more
Other Other
+510.7%
Contains
more
Protein Protein
+20.8%
Contains
more
Fats Fats
+132.5%
Contains
more
Carbs Carbs
+50.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
33%
11%
55%
Saturated fat:
Sat. Fat
0.103 g
Monounsaturated fat:
Mono. Fat
0.035 g
Polyunsaturated fat:
Poly. Fat
0.172 g
2
28%
21%
52%
Saturated fat:
Sat. Fat
0.176 g
Monounsaturated fat:
Mono. Fat
0.131 g
Polyunsaturated fat:
Poly. Fat
0.326 g
Contains
less
Sat. Fat Saturated fat
-41.5%
Contains
more
Mono. Fat Monounsaturated fat
+274.3%
Contains
more
Poly. Fat Polyunsaturated fat
+89.5%