Green bean raw vs. Onion — In-Depth Nutrition Comparison
Compare
The main differences between green bean raw and onions
- Onions contain less vitamin K, iron, vitamin B2, and vitamin C than green bean raw.
- Daily need coverage for vitamin K for green bean raw is 35% higher.
- Onions have 6 times less vitamin B3 than green bean raw. Green bean raw has 0.734mg of vitamin B3, while onions have 0.116mg.
Food types used in this article are Beans, snap, green, raw and Onions, raw.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +150% |
| Contains more CalciumCalcium | +60.9% |
| Contains more PotassiumPotassium | +44.5% |
| Contains more IronIron | +390.5% |
| Contains more CopperCopper | +76.9% |
| Contains more ZincZinc | +41.2% |
| Contains more PhosphorusPhosphorus | +31% |
| Contains more ManganeseManganese | +67.4% |
| Contains more SeleniumSelenium | +20% |
| Contains less SodiumSodium | -33.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +64.9% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +1950% |
| Contains more Vitamin B1Vitamin B1 | +78.3% |
| Contains more Vitamin B2Vitamin B2 | +285.2% |
| Contains more Vitamin B3Vitamin B3 | +532.8% |
| Contains more Vitamin B5Vitamin B5 | +82.9% |
| Contains more Vitamin B6Vitamin B6 | +17.5% |
| Contains more Vitamin KVitamin K | +10650% |
| Contains more FolateFolate | +73.7% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin K | 43µg | 0.4µg | 36% |
| Iron | 1.03mg | 0.21mg | 10% |
| Vitamin B2 | 0.104mg | 0.027mg | 6% |
| Vitamin C | 12.2mg | 7.4mg | 5% |
| Magnesium | 25mg | 10mg | 4% |
| Fiber | 2.7g | 1.7g | 4% |
| Vitamin A | 35µg | 0µg | 4% |
| Manganese | 0.216mg | 0.129mg | 4% |
| Vitamin B3 | 0.734mg | 0.116mg | 4% |
| Folate | 33µg | 19µg | 4% |
| Copper | 0.069mg | 0.039mg | 3% |
| Vitamin E | 0.41mg | 0.02mg | 3% |
| Vitamin B1 | 0.082mg | 0.046mg | 3% |
| Potassium | 211mg | 146mg | 2% |
| Vitamin B5 | 0.225mg | 0.123mg | 2% |
| Vitamin B6 | 0.141mg | 0.12mg | 2% |
| Choline | 15.3mg | 6.1mg | 2% |
| Protein | 1.83g | 1.1g | 1% |
| Carbs | 6.97g | 9.34g | 1% |
| Calcium | 37mg | 23mg | 1% |
| Zinc | 0.24mg | 0.17mg | 1% |
| Phosphorus | 38mg | 29mg | 1% |
| Polyunsaturated fat | 0.113g | 0.017g | 1% |
| Calories | 31kcal | 40kcal | 0% |
| Protein per 100 calories | 5.9g | 2.8g | N/A |
| Calories per 10 g protein | 169kcal | 364kcal | N/A |
| Weight per 100 calories | 323g | 250g | N/A |
| Fats | 0.22g | 0.1g | 0% |
| Net carbs | 4.27g | 7.64g | N/A |
| Sugar | 3.26g | 4.24g | N/A |
| Starch | 0.88g | 0g | 0% |
| Sodium | 6mg | 4mg | 0% |
| Selenium | 0.6µg | 0.5µg | 0% |
| Saturated fat | 0.05g | 0.042g | 0% |
| Monounsaturated fat | 0.01g | 0.013g | 0% |
| Tryptophan | 0.019mg | 0.014mg | 0% |
| Threonine | 0.079mg | 0.021mg | 0% |
| Isoleucine | 0.066mg | 0.014mg | 0% |
| Leucine | 0.112mg | 0.025mg | 0% |
| Lysine | 0.088mg | 0.039mg | 0% |
| Methionine | 0.022mg | 0.002mg | 0% |
| Phenylalanine | 0.067mg | 0.025mg | 0% |
| Valine | 0.09mg | 0.021mg | 0% |
| Histidine | 0.034mg | 0.014mg | 0% |
| Fructose | 1.39g | 1.29g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.83 g
Fats:
0.22 g
Carbs:
6.97 g
Water:
90.32 g
Other:
0.66 g
Protein:
1.1 g
Fats:
0.1 g
Carbs:
9.34 g
Water:
89.11 g
Other:
0.35 g
| Contains more ProteinProtein | +66.4% |
| Contains more FatsFats | +120% |
| Contains more CarbsCarbs | +34% |
~equal in
Water
~89.11g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.113 g
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.017 g
| Contains more Poly. FatPolyunsaturated fat | +564.7% |
| Contains less Sat. FatSaturated fat | -16% |
| Contains more Mono. FatMonounsaturated fat | +30% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0.88 g
Sucrose:
0.36 g
Glucose:
1.51 g
Fructose:
1.39 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.99 g
Glucose:
1.97 g
Fructose:
1.29 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +175% |
| Contains more GlucoseGlucose | +30.5% |
~equal in
Fructose
~1.29g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g

