Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Green bean raw vs. Spelt — In-Depth Nutrition Comparison

Compare

Summary of differences between green bean raw and spelt

  • Green bean raw has more vitamin A and vitamin C, while spelt has more manganese, copper, phosphorus, vitamin B3, zinc, iron, selenium, and magnesium.
  • Spelt covers your daily need for manganese, 38% more than green bean raw.
  • Green bean raw has a lower glycemic index. The glycemic index of green bean raw is 20, while the glycemic index of spelt is 63.

These are the specific foods used in this comparison Beans, snap, green, raw and Spelt, cooked.

Infographic

Green bean raw vs Spelt infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 11% 19% 39% 23% 6.5% 16% 0.78% 28% 3.3%
Spelt
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 35% 3% 13% 63% 72% 34% 64% 0.65% 142% 22%
Contains more CalciumCalcium +270%
Contains more PotassiumPotassium +47.6%
Contains more MagnesiumMagnesium +96%
Contains more IronIron +62.1%
Contains more CopperCopper +211.6%
Contains more ZincZinc +420.8%
Contains more PhosphorusPhosphorus +294.7%
Contains less SodiumSodium -16.7%
Contains more ManganeseManganese +405.1%
Contains more SeleniumSelenium +566.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 41% 0% 12% 8.2% 21% 24% 14% 14% 33% 0% 108% 25%
Spelt
2
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 5.2% 26% 6.9% 48% 0% 18% 0% 0% 9.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +57.7%
Contains more Vitamin B2Vitamin B2 +246.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +76.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +153.8%
Contains more Vitamin B1Vitamin B1 +25.6%
Contains more Vitamin B3Vitamin B3 +250.1%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Green bean raw Spelt DV% diff.
Manganese 0.216mg 1.091mg 38%
Vitamin K 43µg 36%
Copper 0.069mg 0.215mg 16%
Phosphorus 38mg 150mg 16%
Vitamin C 12.2mg 0mg 14%
Vitamin B3 0.734mg 2.57mg 11%
Zinc 0.24mg 1.25mg 9%
Iron 1.03mg 1.67mg 8%
Starch 0.88g 19.57g 8%
Protein 1.83g 5.5g 7%
Carbs 6.97g 26.44g 6%
Magnesium 25mg 49mg 6%
Selenium 0.6µg 4µg 6%
Vitamin B2 0.104mg 0.03mg 6%
Calories 31kcal 127kcal 5%
Fiber 2.7g 3.9g 5%
Vitamin B5 0.225mg 5%
Vitamin B6 0.141mg 0.08mg 5%
Folate 33µg 13µg 5%
Vitamin A 35µg 0µg 4%
Calcium 37mg 10mg 3%
Choline 15.3mg 3%
Potassium 211mg 143mg 2%
Vitamin B1 0.082mg 0.103mg 2%
Fructose 1.39g 2%
Fats 0.22g 0.85g 1%
Vitamin E 0.41mg 0.26mg 1%
Polyunsaturated fat 0.113g 1%
Protein per 100 calories 5.9g 4.3g N/A
Calories per 10 g protein 169kcal 231kcal N/A
Weight per 100 calories 323g 79g N/A
Net carbs 4.27g 22.54g N/A
Sugar 3.26g N/A
Sodium 6mg 5mg 0%
Saturated fat 0.05g 0%
Monounsaturated fat 0.01g 0%
Tryptophan 0.019mg 0%
Threonine 0.079mg 0%
Isoleucine 0.066mg 0%
Leucine 0.112mg 0%
Lysine 0.088mg 0%
Methionine 0.022mg 0%
Phenylalanine 0.067mg 0%
Valine 0.09mg 0%
Histidine 0.034mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.22 g
Carbs: 6.97 g
Water: 90.32 g
Other: 0.66 g
Spelt
3
6% 26% 67%
Protein: 5.5 g
Fats: 0.85 g
Carbs: 26.44 g
Water: 66.56 g
Other: 0.65 g
Contains more WaterWater +35.7%
Contains more ProteinProtein +200.5%
Contains more FatsFats +286.4%
Contains more CarbsCarbs +279.3%
~equal in Other ~0.65g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
21% 9% 36% 34%
Starch: 0.88 g
Sucrose: 0.36 g
Glucose: 1.51 g
Fructose: 1.39 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Spelt
1
100%
Starch: 19.57 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more StarchStarch +2123.9%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169961/nutrients
  2. Spelt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169746/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.