Beechnuts vs. Macadamia — In-Depth Nutrition Comparison
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How are beechnuts and macadamia different?
Beechnuts are richer in vitamin B6, folate, potassium, and vitamin B2, while macadamia is higher in manganese, vitamin B1, fats, magnesium, and phosphorus.
Macadamia covers your daily need for manganese 121% more than beechnuts.
Beechnuts contain 10 times more folate than macadamia. Beechnuts contain 113µg of folate, while macadamia contains 11µg.
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.