How are beechnuts and macadamia different? Beechnuts are richer in vitamin B6, folate, potassium, vitamin B2, and vitamin C, while macadamia is higher in manganese, vitamin B1, magnesium, and phosphorus. Macadamia covers your daily need for manganese, 121% more than beechnuts. Beechnuts contain 13 times more vitamin C than macadamia. Beechnuts contain 15.5mg of vitamin C, while macadamia contains 1.2mg. Beechnuts are lower in saturated fat. Nuts, beechnuts, dried and Nuts, macadamia nuts, raw types were used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
0%
0.3%
90%
92%
223%
9.8%
0%
5%
175%
0%
9
100 g
300 g
1 oz (10-12 kernels) - 28.35g 1 cup, whole or halves - 134g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
93%
26%
32%
138%
252%
35%
81%
0.65%
539%
20%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
52%
0%
0%
0%
76%
86%
16%
56%
158%
0%
0%
85%
3
100 g
300 g
1 oz (10-12 kernels) - 28.35g 1 cup, whole or halves - 134g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
4%
0%
0%
11%
299%
37%
46%
45%
63%
0%
0%
8.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Polyunsaturated fat
20.089g
1.502g
124%
Manganese
1.341mg
4.131mg
121%
Monounsaturated fat
21.892g
58.877g
92%
Vitamin B1
0.304mg
1.195mg
74%
Fats
50g
75.77g
40%
Fiber
8.6g
34%
Magnesium
0mg
130mg
31%
Vitamin B6
0.684mg
0.275mg
31%
Saturated fat
5.719g
12.061g
29%
Phosphorus
0mg
188mg
27%
Folate
113µg
11µg
26%
Potassium
1017mg
368mg
19%
Vitamin C
15.5mg
1.2mg
16%
Vitamin B2
0.371mg
0.162mg
16%
Iron
2.46mg
3.69mg
15%
Copper
0.67mg
0.756mg
10%
Vitamin B3
0.877mg
2.473mg
10%
Zinc
0.36mg
1.3mg
9%
Calcium
1mg
85mg
8%
Calories
576kcal
718kcal
7%
Carbs
33.5g
13.82g
7%
Selenium
3.6µg
7%
Vitamin E
0.54mg
4%
Protein
6.2g
7.91g
3%
Vitamin B5
0.925mg
0.758mg
3%
Sodium
38mg
5mg
1%
Protein per 100 calories
1.1g
1.1g
N/A
Calories per 10 g protein
929kcal
908kcal
N/A
Weight per 100 calories
17g
14g
N/A
Unsaturated / Saturated Fat ratio
7.3
5
N/A
Net carbs
33.5g
5.22g
N/A
Sugar
4.57g
N/A
Starch
1.05g
0%
Tryptophan
0.069mg
0.067mg
0%
Threonine
0.221mg
0.37mg
0%
Isoleucine
0.245mg
0.314mg
0%
Leucine
0.367mg
0.602mg
0%
Lysine
0.367mg
0.018mg
0%
Methionine
0.146mg
0.023mg
0%
Phenylalanine
0.262mg
0.665mg
0%
Valine
0.346mg
0.363mg
0%
Histidine
0.172mg
0.195mg
0%
Fructose
0.07g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
6%
50%
34%
7%
4%
Protein:
6.2 g
Fats:
50 g
Carbs:
33.5 g
Water:
6.6 g
Other:
3.7 g
2
8%
76%
14%
Protein:
7.91 g
Fats:
75.77 g
Carbs:
13.82 g
Water:
1.36 g
Other:
1.14 g
Contains
more
Carbs Carbs
+142.4%
Contains
more
Water Water
+385.3%
Contains
more
Other Other
+224.6%
Contains
more
Protein Protein
+27.6%
Contains
more
Fats Fats
+51.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
12%
46%
42%
Saturated fat:
Sat. Fat
5.719 g
Monounsaturated fat:
Mono. Fat
21.892 g
Polyunsaturated fat:
Poly. Fat
20.089 g
1
17%
81%
2%
Saturated fat:
Sat. Fat
12.061 g
Monounsaturated fat:
Mono. Fat
58.877 g
Polyunsaturated fat:
Poly. Fat
1.502 g
Contains
less
Sat. Fat Saturated fat
-52.6%
Contains
more
Poly. Fat Polyunsaturated fat
+1237.5%
Contains
more
Mono. Fat Monounsaturated fat
+168.9%