The main differences between beetroot and vegetable Beetroot has more folate; however, vegetable has more vitamin A, vitamin K, fiber, and vitamin B2. Daily need coverage for vitamin A for vegetable is 85% higher. Vegetable has 6 times less folate than beetroot. Beetroot has 109µg of folate, while vegetable has 19µg. Vegetable is lower in sugar. Food types used in this article are Beets, raw and Vegetables, mixed, frozen, cooked, boiled, drained, without salt .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 beet (2" dia) - 82g 1 cup - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
4.8%
29%
30%
25%
9.5%
17%
10%
43%
3.8%
6
100 g
300 g
0.5 cup - 91g 1 package (10 oz) yields - 275g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
7.5%
15%
31%
28%
13%
22%
4.6%
49%
1.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 beet (2" dia) - 82g 1 cup - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
16%
0%
0.67%
0.8%
7.8%
9.2%
6.3%
9.3%
15%
0%
0.5%
82%
7
100 g
300 g
0.5 cup - 91g 1 package (10 oz) yields - 275g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
71%
7.6%
18%
28%
16%
9.1%
17%
0%
59%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
2µg
214µg
24%
Folate
109µg
19µg
23%
Vitamin K
0.2µg
23.5µg
19%
Fiber
2.8g
4.4g
6%
Vitamin B2
0.04mg
0.12mg
6%
Potassium
325mg
169mg
5%
Protein
1.61g
2.86g
3%
Vitamin B1
0.031mg
0.071mg
3%
Vitamin B3
0.334mg
0.851mg
3%
Choline
6mg
24.1mg
3%
Vitamin C
4.9mg
3.2mg
2%
Phosphorus
40mg
51mg
2%
Sodium
78mg
35mg
2%
Vitamin E
0.04mg
0.38mg
2%
Manganese
0.329mg
0.379mg
2%
Calories
43kcal
65kcal
1%
Carbs
9.56g
13.09g
1%
Calcium
16mg
25mg
1%
Copper
0.075mg
0.083mg
1%
Zinc
0.35mg
0.49mg
1%
Selenium
0.7µg
0.3µg
1%
Vitamin B6
0.067mg
0.074mg
1%
Protein per 100 calories
3.7g
4.4g
N/A
Calories per 10 g protein
267kcal
227kcal
N/A
Weight per 100 calories
233g
154g
N/A
Fats
0.17g
0.15g
0%
Net carbs
6.76g
8.69g
N/A
Magnesium
23mg
22mg
0%
Iron
0.8mg
0.82mg
0%
Sugar
6.76g
3.12g
N/A
Vitamin B5
0.155mg
0.151mg
0%
Saturated fat
0.027g
0.031g
0%
Monounsaturated fat
0.032g
0.01g
0%
Polyunsaturated fat
0.06g
0.072g
0%
Tryptophan
0.019mg
0.029mg
0%
Threonine
0.047mg
0.115mg
0%
Isoleucine
0.048mg
0.139mg
0%
Leucine
0.068mg
0.19mg
0%
Lysine
0.058mg
0.17mg
0%
Methionine
0.018mg
0.034mg
0%
Phenylalanine
0.046mg
0.12mg
0%
Valine
0.056mg
0.149mg
0%
Histidine
0.021mg
0.073mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
10%
88%
Protein:
1.61 g
Fats:
0.17 g
Carbs:
9.56 g
Water:
87.58 g
Other:
1.08 g
2
3%
13%
83%
Protein:
2.86 g
Fats:
0.15 g
Carbs:
13.09 g
Water:
83.23 g
Other:
0.67 g
Contains
more
Fats Fats
+13.3%
Contains
more
Other Other
+61.2%
Contains
more
Protein Protein
+77.6%
Contains
more
Carbs Carbs
+36.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
23%
27%
50%
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.06 g
1
27%
9%
64%
Saturated fat:
Sat. Fat
0.031 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.072 g
Contains
less
Sat. Fat Saturated fat
-12.9%
Contains
more
Mono. Fat Monounsaturated fat
+220%
Contains
more
Poly. Fat Polyunsaturated fat
+20%