How are biscuits and lamb different? Biscuits are richer in calcium, vitamin B1, manganese, and iron, while lamb is higher in vitamin B12, zinc, and vitamin B3. Lamb covers your daily need for vitamin B12, 103% more than biscuits. Biscuits contain 17 times more manganese than lamb. Biscuits contain 0.378mg of manganese, while lamb contains 0.022mg. Lamb is lower in sodium. Biscuits have a higher glycemic index (44) than lamb (0). Biscuits, plain or buttermilk, prepared from recipe and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked types were used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 small (1-1/2" dia) - 14g 1 oz - 28.35g 1 biscuit (2-1/2" dia) - 60g 1 biscuit (4" dia) - 101g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
71%
11%
109%
27%
15%
70%
76%
49%
106%
7
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
5.1%
27%
71%
40%
122%
81%
9.4%
2.9%
144%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 small (1-1/2" dia) - 14g 1 oz - 28.35g 1 biscuit (2-1/2" dia) - 60g 1 biscuit (4" dia) - 101g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0.67%
0%
0%
0%
89%
72%
55%
17%
8.1%
10%
0%
46%
7
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
0%
2.8%
25%
58%
125%
40%
30%
319%
12%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0.08µg
2.55µg
103%
Zinc
0.54mg
4.46mg
36%
Protein
7g
24.52g
35%
Cholesterol
3mg
97mg
31%
Vitamin B3
2.949mg
6.66mg
23%
Calcium
235mg
17mg
22%
Sodium
580mg
72mg
22%
Vitamin B1
0.356mg
0.1mg
21%
Saturated fat
4.324g
8.83g
20%
Polyunsaturated fat
4.163g
1.51g
18%
Choline
93.7mg
17%
Carbs
44.6g
0g
15%
Manganese
0.378mg
0.022mg
15%
Iron
2.9mg
1.88mg
13%
Selenium
19.5µg
26.4µg
13%
Folate
61µg
18µg
11%
Vitamin B5
0.285mg
0.66mg
8%
Fats
16.3g
20.94g
7%
Vitamin B6
0.035mg
0.13mg
7%
Potassium
121mg
310mg
6%
Fiber
1.5g
0g
6%
Vitamin B2
0.31mg
0.25mg
5%
Monounsaturated fat
6.93g
8.82g
5%
Copper
0.082mg
0.119mg
4%
Vitamin K
4.6µg
4%
Calories
353kcal
294kcal
3%
Phosphorus
164mg
188mg
3%
Vitamin D
0.1µg
1%
Magnesium
18mg
23mg
1%
Vitamin E
0.14mg
1%
Protein per 100 calories
2g
8.3g
N/A
Calories per 10 g protein
504kcal
120kcal
N/A
Weight per 100 calories
28g
34g
N/A
Unsaturated / Saturated Fat ratio
2.6
1.2
N/A
Vitamin C
0.2mg
0mg
0%
Net carbs
43.1g
0g
N/A
Vitamin D*
2 IU
0%
Sugar
2.18g
0g
N/A
Tryptophan
0.087mg
0.287mg
0%
Threonine
0.211mg
1.05mg
0%
Isoleucine
0.273mg
1.183mg
0%
Leucine
0.514mg
1.908mg
0%
Lysine
0.226mg
2.166mg
0%
Methionine
0.132mg
0.629mg
0%
Phenylalanine
0.347mg
0.998mg
0%
Valine
0.313mg
1.323mg
0%
Histidine
0.161mg
0.777mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
7%
16%
45%
29%
3%
Protein:
7 g
Fats:
16.3 g
Carbs:
44.6 g
Water:
28.9 g
Other:
3.2 g
3
25%
21%
54%
Protein:
24.52 g
Fats:
20.94 g
Carbs:
0 g
Water:
53.72 g
Other:
0.82 g
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+290.2%
Contains
more
Protein Protein
+250.3%
Contains
more
Fats Fats
+28.5%
Contains
more
Water Water
+85.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
28%
45%
27%
Saturated fat:
Sat. Fat
4.324 g
Monounsaturated fat:
Mono. Fat
6.93 g
Polyunsaturated fat:
Poly. Fat
4.163 g
1
46%
46%
8%
Saturated fat:
Sat. Fat
8.83 g
Monounsaturated fat:
Mono. Fat
8.82 g
Polyunsaturated fat:
Poly. Fat
1.51 g
Contains
less
Sat. Fat Saturated fat
-51%
Contains
more
Poly. Fat Polyunsaturated fat
+175.7%
Contains
more
Mono. Fat Monounsaturated fat
+27.3%