Important differences between broccoli and edamame Broccoli has more vitamin C and vitamin K; however, edamame is richer in folate, manganese, copper, protein, iron, phosphorus, vitamin B1, and fiber. Broccoli's daily need coverage for vitamin C is 92% more. Broccoli contains 4 times more vitamin K than edamame. Broccoli contains 101.6µg of vitamin K, while edamame contains 26.7µg. The food varieties used in the comparison are Broccoli, raw and Edamame, frozen, prepared .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
1
100 g
300 g
1 spear (about 5" long) - 31g 0.5 cup, chopped or diced - 44g 1 cup chopped - 91g 1 NLEA serving - 148g 1 stalk - 151g 1 bunch - 608g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
14%
28%
27%
16%
11%
28%
4.3%
27%
14%
9
100 g
300 g
1 cup - 155g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
19%
38%
85%
115%
37%
72%
0.78%
134%
4.4%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
6
100 g
300 g
1 spear (about 5" long) - 31g 0.5 cup, chopped or diced - 44g 1 cup chopped - 91g 1 NLEA serving - 148g 1 stalk - 151g 1 bunch - 608g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
297%
0%
10%
16%
18%
27%
12%
34%
40%
0%
254%
47%
4
100 g
300 g
1 cup - 155g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
20%
0%
5%
14%
50%
36%
17%
24%
23%
0%
67%
233%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
89.2mg
6.1mg
92%
Vitamin K
101.6µg
26.7µg
62%
Folate
63µg
311µg
62%
Manganese
0.21mg
1.024mg
35%
Copper
0.049mg
0.345mg
33%
Omega-3 (ALA)
0.358g
22%
Iron
0.73mg
2.27mg
19%
Protein
2.82g
11.91g
18%
Phosphorus
66mg
169mg
15%
Polyunsaturated fat
0.038g
2.156g
14%
Vitamin B1
0.071mg
0.2mg
11%
Omega-6 (Linoleic acid)
1.789g
11%
Magnesium
21mg
64mg
10%
Fiber
2.6g
5.2g
10%
Zinc
0.41mg
1.37mg
9%
Fats
0.37g
5.2g
7%
Choline
18.7mg
56.3mg
7%
Vitamin B6
0.175mg
0.1mg
6%
Calories
34kcal
121kcal
4%
Potassium
316mg
436mg
4%
Vitamin B5
0.573mg
0.395mg
4%
Selenium
2.5µg
0.8µg
3%
Vitamin B2
0.117mg
0.155mg
3%
Saturated fat
0.039g
0.62g
3%
Monounsaturated fat
0.011g
1.282g
3%
Calcium
47mg
63mg
2%
Vitamin A
31µg
15µg
2%
Vitamin B3
0.639mg
0.915mg
2%
Carbs
6.64g
8.91g
1%
Starch
0g
1.51g
1%
Sodium
33mg
6mg
1%
Vitamin E
0.78mg
0.68mg
1%
Fructose
0.68g
0.12g
1%
Protein per 100 calories
8.3g
9.8g
N/A
Calories per 10 g protein
121kcal
102kcal
N/A
Weight per 100 calories
294g
83g
N/A
Unsaturated / Saturated Fat ratio
1.3
5.5
N/A
Net carbs
4.04g
3.71g
N/A
Sugar
1.7g
2.18g
N/A
Trans fat
0g
0.009g
N/A
Tryptophan
0.033mg
0.126mg
0%
Threonine
0.088mg
0.331mg
0%
Isoleucine
0.079mg
0.3mg
0%
Leucine
0.129mg
0.745mg
0%
Lysine
0.135mg
0.745mg
0%
Methionine
0.038mg
0.141mg
0%
Phenylalanine
0.117mg
0.488mg
0%
Valine
0.125mg
0.324mg
0%
Histidine
0.059mg
0.267mg
0%
Omega-3 (EPA)
0g
0.003g
N/A
Omega-6 (Eicosadienoic acid)
0g
0.002g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
3%
7%
89%
Protein:
2.82 g
Fats:
0.37 g
Carbs:
6.64 g
Water:
89.3 g
Other:
0.87 g
3
12%
5%
9%
73%
Protein:
11.91 g
Fats:
5.2 g
Carbs:
8.91 g
Water:
72.77 g
Other:
1.21 g
Contains
more
Water Water
+22.7%
Contains
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Protein Protein
+322.3%
Contains
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Fats Fats
+1305.4%
Contains
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Carbs Carbs
+34.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
44%
13%
43%
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.038 g
2
15%
32%
53%
Saturated fat:
Sat. Fat
0.62 g
Monounsaturated fat:
Mono. Fat
1.282 g
Polyunsaturated fat:
Poly. Fat
2.156 g
Contains
less
Sat. Fat Saturated fat
-93.7%
Contains
more
Mono. Fat Monounsaturated fat
+11554.5%
Contains
more
Poly. Fat Polyunsaturated fat
+5573.7%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
3
6%
29%
40%
12%
12%
Starch:
0 g
Sucrose:
0.1 g
Glucose:
0.49 g
Fructose:
0.68 g
Lactose:
0.21 g
Maltose:
0.21 g
Galactose:
0 g
3
41%
30%
3%
26%
Starch:
1.51 g
Sucrose:
1.12 g
Glucose:
0 g
Fructose:
0.12 g
Lactose:
0 g
Maltose:
0.95 g
Galactose:
0 g
Contains
more
Glucose Glucose
+∞%
Contains
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Fructose Fructose
+466.7%
Contains
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Lactose Lactose
+∞%
Contains
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Starch Starch
+∞%
Contains
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Sucrose Sucrose
+1020%
Contains
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Maltose Maltose
+352.4%