The main differences between broccoli and potatoes Broccoli has more vitamin C, vitamin K, folate, and vitamin B2; however, potatoes have more vitamin B6, copper, and potassium. Daily need coverage for vitamin C for broccoli is 88% higher. Potatoes have 51 times less vitamin K than broccoli. Broccoli has 101.6µg of vitamin K, while potatoes have 2µg. Potatoes have a higher glycemic index than broccoli. Food types used in this article are Broccoli, raw and Potatoes, baked, flesh, and skin, without salt .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
3
100 g
300 g
1 spear (about 5" long) - 31g 0.5 cup, chopped or diced - 44g 1 cup chopped - 91g 1 NLEA serving - 148g 1 stalk - 151g 1 bunch - 608g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
14%
28%
27%
16%
11%
28%
4.3%
27%
14%
5
100 g
300 g
1 potato small - 138g 1 NLEA serving - 148g 1 potato medium - 173g 1 potato large - 299g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
20%
4.5%
47%
41%
39%
9.8%
30%
1.3%
29%
2.2%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
7
100 g
300 g
1 spear (about 5" long) - 31g 0.5 cup, chopped or diced - 44g 1 cup chopped - 91g 1 NLEA serving - 148g 1 stalk - 151g 1 bunch - 608g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
297%
0%
10%
16%
18%
27%
12%
34%
40%
0%
254%
47%
2
100 g
300 g
1 potato small - 138g 1 NLEA serving - 148g 1 potato medium - 173g 1 potato large - 299g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
32%
0%
0.33%
0.8%
16%
11%
26%
23%
72%
0%
5%
21%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
89.2mg
9.6mg
88%
Vitamin K
101.6µg
2µg
83%
Vitamin B6
0.175mg
0.311mg
10%
Folate
63µg
28µg
9%
Copper
0.049mg
0.118mg
8%
Starch
0g
17.27g
7%
Potassium
316mg
535mg
6%
Carbs
6.64g
21.15g
5%
Vitamin E
0.78mg
0.04mg
5%
Vitamin B2
0.117mg
0.048mg
5%
Vitamin B3
0.639mg
1.41mg
5%
Iron
0.73mg
1.08mg
4%
Selenium
2.5µg
0.4µg
4%
Vitamin B5
0.573mg
0.376mg
4%
Calories
34kcal
93kcal
3%
Calcium
47mg
15mg
3%
Vitamin A
31µg
1µg
3%
Magnesium
21mg
28mg
2%
Fiber
2.6g
2.2g
2%
Protein
2.82g
2.5g
1%
Phosphorus
66mg
70mg
1%
Sodium
33mg
10mg
1%
Vitamin B1
0.071mg
0.064mg
1%
Choline
18.7mg
14.8mg
1%
Protein per 100 calories
8.3g
2.7g
N/A
Calories per 10 g protein
121kcal
372kcal
N/A
Weight per 100 calories
294g
108g
N/A
Fats
0.37g
0.13g
0%
Net carbs
4.04g
18.95g
N/A
Sugar
1.7g
1.18g
N/A
Zinc
0.41mg
0.36mg
0%
Manganese
0.21mg
0.219mg
0%
Saturated fat
0.039g
0.034g
0%
Monounsaturated fat
0.011g
0.003g
0%
Polyunsaturated fat
0.038g
0.057g
0%
Tryptophan
0.033mg
0.025mg
0%
Threonine
0.088mg
0.081mg
0%
Isoleucine
0.079mg
0.08mg
0%
Leucine
0.129mg
0.119mg
0%
Lysine
0.135mg
0.13mg
0%
Methionine
0.038mg
0.038mg
0%
Phenylalanine
0.117mg
0.099mg
0%
Valine
0.125mg
0.125mg
0%
Histidine
0.059mg
0.042mg
0%
Fructose
0.68g
0.34g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
3%
7%
89%
Protein:
2.82 g
Fats:
0.37 g
Carbs:
6.64 g
Water:
89.3 g
Other:
0.87 g
1
3%
21%
75%
Protein:
2.5 g
Fats:
0.13 g
Carbs:
21.15 g
Water:
74.89 g
Other:
1.33 g
Contains
more
Protein Protein
+12.8%
Contains
more
Fats Fats
+184.6%
Contains
more
Water Water
+19.2%
Contains
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Carbs Carbs
+218.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
44%
13%
43%
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.038 g
2
36%
3%
61%
Saturated fat:
Sat. Fat
0.034 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.057 g
Contains
more
Mono. Fat Monounsaturated fat
+266.7%
Contains
less
Sat. Fat Saturated fat
-12.8%
Contains
more
Poly. Fat Polyunsaturated fat
+50%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
4
6%
29%
40%
12%
12%
Starch:
0 g
Sucrose:
0.1 g
Glucose:
0.49 g
Fructose:
0.68 g
Lactose:
0.21 g
Maltose:
0.21 g
Galactose:
0 g
2
94%
2%
2%
2%
Starch:
17.27 g
Sucrose:
0.4 g
Glucose:
0.44 g
Fructose:
0.34 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains
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Glucose Glucose
+11.4%
Contains
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Fructose Fructose
+100%
Contains
more
Lactose Lactose
+∞%
Contains
more
Maltose Maltose
+∞%
Contains
more
Starch Starch
+∞%
Contains
more
Sucrose Sucrose
+300%